Waite Library Online Catalog Search Results
University of Minnesota, Department of Applied Economics
This report contains 54 records. records.
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SARE national continuing education program in sustainable agriculture <internet resource>
DiGiacomo, Gigi.
Sustainable Agriculture and Research, 2009. View Report: http://www.sare.org/coreinfo/ceprogram.htm

Why don't we have sustainable agriculture now?
Levins, Richard A.
Paper presented at 2009 Shivvers Memorial Lecture, Iowa State University, March 1, 2009, 2009. View Report: http://www.leopold.iastate.edu/news/pastevents/levins/2009_Shivvers_Lecture.pdf

2007 organic farm performance in Minnesota.
Nordquist, Dale; Dvergsten, Ron; Moynihan, Meg.
St. Paul, MN: Minnesota Department of Agriculture, 2008.

Factors affecting farmers' participation in agri-environmental measures: a northern Italian perspective.
Defrancesco, Edi; Gatto, Paola; Runge, C. Ford; Trestini, Samuele.
IN: Journal of Agricultural Economics, v.59, no.1, February 2008, pp.114-131, 2008.

Minnesota's certified organic farmers confident when it comes to marketing: results from the 2007 Minnesota Department of Agriculture organic farmer survey.
DiGiacomo, Gigi; Jewett, Jane Grimsbo.
Report prepared for Endowed Chair in Agricultural Systems Program, University of Minnesota and Minnesota Institute for Sustainable Agriculture, January 2008, 2008.

A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota.
Canavari, Maurizio; Ghelfi, Rino; Olson, Kent D.; Rivaroli, Sergio.
IN: Organic Food: Consumers' Choices and Farmers' Opportunities, edited by Maurizio Canavari and Kent D. Olson. Springer, 2007, pp.31-45. 2007. View Report: http://www.springerlink.com/content/j686673214101l10/?p=021bb7a3f39a4963b78c0a67a879118c&pi=2

Current issues in organic food: United States.
Olson, Kent D.
IN: Organic Food: Consumers' Choices and Farmers' Opportunities, edited by Maurizio Canavari and Kent D. Olson. Springer, 2007, pp.185-193, 2007. View Report: http://www.springerlink.com/content/w74q04m4l8146287/?p=021bb7a3f39a4963b78c0a67a879118c&pi=12

Economic implications.
Coiner, Colette U.; Wu, Junjie; Polasky, Stephen; Santelmann, Mary V.
IN: From the Corn Belt to the Gulf: Societal and Environmental Implications of Alternative Agricultural Futures, edited by Joan Iverson Nassauer, Mary V. Santelmann and Donald Scavia. Washington, DC: Resources for the Future, 2007, pp.56-66, 2007.

Farmers can sell carbon credits, help improve global climate.
Bau, David.
IN: The Independent, April 6, 2007, 2007.

An integrated assessment of alternative futures for Corn Belt agriculture.
Santelmann, M.; White, D.; Lindsay, K.; Nassauer, J.; Eilers, J.; Vache, K.; Danielson, B.; Corry, R.; Clark, M.; Polasky, Stephen; Cruse, R.; Sifneos, J.; Rustigian, H.; Coiner, C.; Wu, J.; Debinski, D.
IN: From the Corn Belt to the Gulf: Societal and Environmental Implications of Alternative Agricultural Futures, edited by Joan Iverson Nassauer, Mary V. Santelmann and Donald Scavia. Washington, DC: Resources for the Future, 2007, pp.162-174, 2007.

Measures of the effects of agricultural practices on ecosystem services.
Dale, Virginia H.; Polasky, Stephen.
IN: Ecological Economics, v.64, no.2, December 2007, pp.286-296, 2007.

Organic farm business management 2006 annual report, Minnesota.
Nordquist, Dale; Dvergsten, Ron; Moynihan, Meg.
St. Paul, MN: Minnesota Department of Agriculture University of Minnesota, Center for Farm Financial Management Organic Crop Improvement Association, Minnesota Chapter #1 Sustainable Farming Association of Minnesota Minnesota State Colleges and Universities, 2007.

Organic Food: Consumers' Choices and Farmers' Opportunities.
Canavari, Maurizio; Olson, Kent D.
Springer, 2007. View Report: http://www.springerlink.com/content/p0827h/

Preface.
Canavari, Maurizio; Olson, Kent D.
IN: Organic Food: Consumers' Choices and Farmers' Opportunities, edited by Maurizio Canavari and Kent D. Olson. Springer, 2007, pp.v-vii, 2007.

Profitability of organic cropping systems in Southwestern Minnesota.
Mahoney, Paul R.; Olson, Kent D.; Porter, Paul M.; Huggins, David R.; Perillo, Catherine A.; Crookston, R. Kent.
IN: Organic Food: Consumers' Choices and Farmers' Opportunities, edited by Maurizio Canavari and Kent D. Olson. Springer, 2007, pp.65-81. 2007. View Report: http://www.springerlink.com/content/k22014040m54hg48/?p=021bb7a3f39a4963b78c0a67a879118c&pi=4

Factors affecting farmers' participation in agri-environmental measures: evidence from a case study.
Defrancesco, Edi; Gatto, Paola; Runge, C. Ford; Trestini, Samuele.
Paper presented at 10th Joint Conference on Food, Agriculture and the Environment, Duluth, Minnesota, August 27-30, 2006, 2006. View Report: http://purl.umn.edu/6688

Walmart comes calling: new challenges, new strategies for OFARM.
Levins, Richard A.
IN: OFARM Quarterly, November 2006, pp.1-4, 2006.

Midwest organic farmers see benefits from "coop"-perating.
Levins, Richard A.
IN: Leopold Letter, v.17, no.1, Spring 2005, p.8, 2005.

Agriculture and the environment: a new strategic vision.
Ervin, David E.; Runge, C. Ford; Graffy, Elisabeth A.; Anthony, Willis E.; Batie, Sandra S.; Faeth, Paul; Penny, Tim; Warman, Tim.
IN: The Economics of Agri-Environmental Policy, volume I, edited by Sandra S. Batie and Richard D. Horan. Burlington, VT: Ashgate, 2004, pp.3-15. (International library of environmental economics and policy) 2004.

Are lenders missing the boat when it comes to organic and sustainable farming?
Van Schaik, Caroline; Levins, Richard A.
IN: ICBM News, October 2004, pp.8-9, 23-24, 2004.

Assessing alternative futures for agriculture in Iowa, U.S.A.
Santelmann, M.V.; White, D.; Freemark, K.; Nassauer, J.I.; Eilers, J.M.; Vache, K.B.; Danielson, B.J.; Corry, R.C.; Clark, M.E.; Polasky, Stephen; Cruse, R.M.; Sifneos, J.; Rustigian, H.; Coiner, C.; Wu, J.; Debinski, D.
IN: Landscape Ecology, v.19, no.4, 2004, pp.357-374, 2004.

The Conservation Reserve Program as a least-cost land retirement mechanism.
Smith, Rodney B.W.
IN: The Economics of Agri-environmental Policy, volume II, edited by Sandra S. Batie and Richard D. Horan. Burlington, VT: Ashgate, 2004, pp.257-269. (International library of environmental economics and policy) 2004.

Induced agricultural innovation and environmental quality: the case of groundwater regulation.
Runge, C. Ford.
IN: The Economics of Agri-Environmental Policy, volume I, edited by Sandra S. Batie and Richard D. Horan. Burlington, VT: Ashgate, 2004, pp.115-124. (International library of environmental economics and policy) 2004.

Modeling agricultural production considering water quality and risk.
Apland Jeffrey D.; Grainger, Corbett; Strock, Jeffrey.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2004. View Report: http://purl.umn.edu/14240

Profitability of organic cropping systems in southwestern Minnesota.
Mahoney, Paul R.; Olson, Kent D.; Porter, Paul M.; Huggins, David R.; Perillo, Catherine A.; Crookston, R. Kent.
IN: Renewable Agriculture and Food Systems, v.19, no.1, 2004, pp.35-46, 2004.

Availability of benchmark data for sustainable farm management systems.
DiGiacomo, Gigi.
Prepared for the Land Stewardship Project, 2003, 2003.

Banking and organic farming can click here as in Europe.
Levins, Richard A.
IN: American Banker, v.168, no.55, March 21, 2003, p.6, 2003.

Building a sustainable business: a guide to developing a business plan for farms and rural businesses.
DiGiacomo, Gigi; King, Robert P.; Nordquist, Dale W.
St. Paul, MN Beltsville, MD: University of Minnesota, Minnesota Institute for Sustainable Agriculture Sustainable Agriculture Network, 2003.

Farmers can work together to protect organic prices.
Levins, Richard A.
IN: Minnesota Agriculture, v.47, no.7, July 22, 2003, p.3, 2003.

Farmers can work together to protect organic prices.
Levins, Richard A.
IN: Sustainable Agriculture, v.11, no.8, August 2003, pp.1-2. 2003.

Farmers can work together to protect organic prices.
Levins, Richard A.
IN: AgWeek, v.19, no.1, August 11, 2003, p.4, 2003.

Financing organic agriculture around the world, and in Illinois.
Levins, Richard A.
IN: Illinois Banker, February 2003, pp.14-15, 2003.

Investigating preferences for environment friendly production practices: taste segments for organic and integrated crop management in Italian households.
Scarpa, Riccardo; Spalatro, Fiorenza; Canavari, Maurizio.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2003. View Report: http://purl.umn.edu/14467

Lender attitudes toward organic and sustainable farming.
Levins, Richard A.; Van Schaik, Caroline.
IN: Journal of Agricultural Lending, v.16, no.4, Summer 2003, pp.17-22, 2003.

Levins writes that farmers can work together to protect organic grain prices.
Levins, Richard A.
IN: The Report, A Publication of the National Farmers Organization, Fall 2003, p.9, 2003.

Organic meat in Italy: situation and perspectives on the light of the experience of a small group of firms located in the Veneto region.
Galletto, Luigi.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2003. View Report: http://purl.umn.edu/14437

AGeNDA: a new tool for sustainable farm management, integrated in the agri-environmental policy of the EU.
Giupponi, Carlo.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2002. View Report: http://purl.umn.edu/14440

Agricultural sustainability and intensive production practices.
Tilman, David; Cassman, Kenneth G.; Matson, Pamela A.; Naylor, Rosamond; Polasky, Stephen.
IN: Nature, v.418, August 8, 2002, pp.671-677, 2002. View Report: http://www.nature.com/nature/journal/v418/n6898/full/nature01014.html

The beginning of organic fish farming in Italy.
Defrancesco, Edi.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2002. View Report: http://purl.umn.edu/14367

Economic studies on food, agriculture, and the environment.
Canavari, Maurizio; Caggiati, Paolo; Easter, K. William
New York, NY: Kluwer Academic/Plenum Publishers, 2002.

The history, trade and environmental consequences of corn (maize) production in the United States.
Runge, C. Ford.
n.p. 2002.

Marketing strategies for organic wine growers in the Veneto region.
Rossetto, Luca.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2002. View Report: http://purl.umn.edu/14363

Water policy and the sustainability of irrigated systems in Italy.
Bazzani, G.; Di Pasquale, S.; Gallerani, V.; Viaggi, D.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2002. View Report: http://purl.umn.edu/14401

Agricultural trade and the environment: issues and challenges.
Runge, C. Ford.
IN: Globalization and agricultural trade policy, edited by Hans J. Michelmann, James Rude, Jack Stabler and Gary Storey. Boulder, CO: Lynne Rienner Publishers, 2001, pp.13-31, 2001.

Beyond profitability: using economic indicators to measure farm sustainability.
Freyenberger, S.; Levins, Richard A.; Norman, D.; Rumsey, D.
IN: American Journal of Alternative Agriculture, v.16, no.1, 2001, pp.31-34. 2001.

Environmental 'tinkering' in Farm Bill won't solve pollution problems.
Easter, K. William.
IN: Sustainable Agriculture, v.9, no.9, September 2001, p.1, 2001.

Generic environmental impact statement on animal agriculture in Minnesota: final technical working paper on topics D, E. and F: economic structures, profitability and external costs.
Lazarus, William F.; Guess-Murphy, Steffanie; Keeney, Dennis R.; Levins, Richard A.; Morse, George W.; Phillips, Carl V.; Schimmel, Joseph G.
St. Paul, MN: Minnesota Environmental Quality Board, 2001.

Literature review update: industry structure and competitiveness, and profitability and economic viability.
Lazarus, William F.
IN: Generic environmental impact statement on animal agriculture in Minnesota: final technical working paper on topics D, E. and F: economic structures, profitability and external costs, by William F. Lazarus, et al. St. Paul, MN: Minnesota Environmental Quality Board, 2001, pp. V-1-1 - V-1-181, 2001. View Report: http://www.apec.umn.edu/faculty/wlazarus/livstpolicy.html

Literature review update: regional economic impacts of animal agriculture.
Morse, George W.; Guess-Murphy, Steffanie.
IN: Generic environmental impact statement on animal agriculture in Minnesota: final technical working paper on topics D, E. and F: economic structures, profitability and external costs, by William F. Lazarus, et al. St. Paul, MN: Minnesota Environmental Quality Board, 2001, pp. V-2-1 - V-2-39, 2001. View Report: http://www.apec.umn.edu/faculty/wlazarus/section52.pdf

Profitability and Risk Analysis of Organic vs. Conventional Cropping Systems in Minnesota.
Mahoney, Paul R.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2001.

Risk analysis of organic cropping systems in Minnesota.
Mahoney, Paul R.; Olson, Kent D.; Porter, Paul M.; Huggins, David R.; Perillo, Catherine A.; Crookston, Kent.
Selected paper presented at the American Agricultural Economics Association Annual Meeting, Chicago, IL, August 5-8, 2001, 27 pages, 2001. View Report: http://agecon.lib.umn.edu/aaea01/sp01ma03.pdf

Why don't we have sustainable agriculture now?
Levins, Richard A.
Paper presented at Eighth Annual Meeting of Innovative Farmers of Ohio, Wooster, Ohio, January 27, 2001, 12 pages. 2001.

Collaborative marketing groups: working together to meet new challenges.
King, Robert P.; DiGiacomo, Gigi.
IN: Greenbook 2000. St. Paul, MN: Minnesota Department of Agriculture, Energy and Sustainable Agriculture Program, 2000, pp. 7-9. 2000.

The continuing challenge of food production, food in the 21st century: from science to sustainable agriculture; review.
Ruttan, Vernon W.
IN: Environment, v.42, no.10, December 2000, pp. 25-30. 2000.
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