Inmagic DB/Text WebPublisher PRO: 25 records

Waite Library Online Catalog Search Results
University of Minnesota, Department of Applied Economics
This report contains 25 records. records.
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Category captains 2000: best of class; special supplement to Supermarket Business.
Supermarket Business, 2000.

Category management 2000; staying the course.
Stamford, CT: Progressive Grocer, 1999.

Micromarketing: a tool for category management.
Northwestern University; Category Management Process Improvement Group.
Joint Industry Project on Efficient Consumer Response, 1999.

Advanced category management: a pizza category case study.
Category Management Process Improvement Group; Partnering Group.
Joint Industry Project on Efficient Consumer Response, 1998.

Category captains: best of class 1998; a special supplement to Supermarket Business.
Supermarket Business, 1998.

Category management: an in-depth report.
Fair Lawn, NJ: Food Institute, 1998.

Category management: balancing the scale.
Stamford, CT: Progressive Grocer, 1998.

Category management in a direct store delivery environment.
Category Management Process Improvement Group; ECR Operating Committee; Northwestern University.
Joint Industry Project on Efficient Consumer Response, 1998.

Category planning workbook for the supermarket deli and bakery.
Blattburg, Robert; Chaney, Lynn; Sarnowski, Tom.
Madison, WI: International Dairy-Deli-Bakery Association, 1998.

Integrated customer and category management: the next wave <audio cassette>
Washington, DC: Food Marketing Institute, 1998.

Category management: delivering value to the consumer; profiles in performance, success stories from category captains.
Stamford, CT: Progressive Grocer, 1997.

Category management for data-poor categories.
Category management Process Improvement Group; ECR Operating Committee; PMG.
Joint Industry Project on Efficient Consumer Response, 1997.

Category management for fresh meat; assessing meat industry readiness and best practices for adopting category management.
Blattberg, Robert C.; Chaney, Lynn.
Chicago, IL: National Cattlemen's Beef Association, 1997.

Category management II: building organizational capability.
Category Management Process Improvement Group; The Partnering Group.
Joint Industry Project on Efficient Consumer Response, 1997.

Label it profitable: buying and selling store brands in the category management era.
Supermarket News, 1997.

New developments in grocery manufacturer and distributor marketing programs: a survey of U.S. wholesalers and retailers.
Park, John L.; McLaughlin, Edward W.
Ithaca, NY: Cornell University, Food Industry Management Program, 1997.

Category management: managing people, not products.
Stamford, CT: Progressive Grocer, 1996.

Category management: the role of supplier organizations; fifth in a series of implementation guides.
Blattberg, Robert C.; Purk, Mary E.
Washington, DC: Food Marketing Institute, 1996.

Category management: winning through consumer insight; 1996 industry benchmarking study.
Wilton, CT: Cannondale Associates, 1996.

Category optimization and micro marketing; a presentation to the 1996 supermarket industry convention and education exposition, May 6, 1996.
Washington, DC: Food Marketing Institute MMA Ernst and Young LLP, 1996.

Efficient assortment: the process and the benefits.
ECR Operating Committee, Category Management Process Improvement Group, Category Management Subcommittee; Partnering Group.
Joint Industry Project on Efficient Consumer Response, 1996.

Market competition, and metropolitan-area grocery prices.
Binkley, James K.; Connor, John M.
West Lafayette, IN: Purdue University, Department of Agricultural Economics, 1996.

Category management: blueprint for implementation; second in a series of implementation guides.
Blattberg, Robert C.; Fox, Edward J.
Washington, DC: Food Marketing Institute, 1995.

Category management: getting started; first in a series of implementation guides.
Blattberg, Robert C.; Fox, Edward J.
Washington DC: Food Marketing Institute, 1995.

Category management: current status and future outlook.
McLaughlin, Edward W.; Hawkes, Gerard F.
Ithaca, NY: Cornell University, Food Industry Management Program, 1994.