Inmagic DB/Text WebPublisher PRO: 490 records

Waite Library Online Catalog Search Results
University of Minnesota, Department of Applied Economics
This report contains 490 records. records.
__________________________________
Access to affordable and nutritious food - measuring and understanding food deserts and their consequences: report to Congress.
Ver Ploeg, Michele; Breneman, Vince; Farrigan, Tracey; Hamrick, Karen; Hopkins, David; Kaufman, Phil; Lin, Biing-Hwan; Nord, Mark; Smith, Travis; Williams, Ryan; Kinnison, Kelly; Olander, Carol; Singh, Anita; Tuckermanty, Elizabeth; Krantz-Kent, Rachel; Polen, Curtis; McGowan, Howard; Kim, Stella.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/Publications/AP/AP036/

Consumer response to a new food safety issue: food terrorism.
Kinsey, Jean; Stinson, Tom; Degeneffe, Dennis; Ghosh, Koel; Busta, Frank.
IN: Global Issues in Food Science and Technology, edited by Gustavo Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle and Paul Colonna. New York, NY: Elsevier, 2009, pp.145-161, 2009.

Low-income women's experiences with food programs, food spending, and food-related hardships: evidence from qualitative data.
Seefeldt, Kristin S.; Castelli, Tedi.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/CCR57/CCR57.pdf

Relationship between needs driving eating occasions and eating behavior in midlife women.
Sudo, Noriko; Degeneffe, Dennis; Vue, Houa; Ghosh, Koel; Reicks, Marla.
IN: Appetite, v.52, no.1, February 2009, pp.137-146, 2009.

Shopping for health 2009.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2009.

Aspects of risk-benefit assessment of food consumption: directions for the future.
Sand, Salomon; Becker, Wulf; Darnerud, Per Ola.
Copenhagen, Denmark: Nordic Council of Ministers, 2008. View Report: http://www.norden.org/en/publications/publications/2008-568/at_download/publicationfile

Behavioral economic concepts to encourage healthy eating in school cafeterias: experiments and lessons from college students.
Just, David R.; Wansink, Brian; Mancino, Lisa; Guthrie, Joanne.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err68/err68.pdf

Convergence in global food demand and delivery.
Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err56/err56.pdf

The decline in consumer use of food nutrition labels, 1995-2006.
Todd, Jessica E.; Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err63/err63.pdf

Dietary assessment of major trends in U.S. food consumption, 1970-2005.
Wells, Hodan Farah; Buzby, Jean C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/eib33/eib33.pdf

Economic, environmental, and endowment effects on childhood obesity.
Wendt, Minh.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008. View Report: http://purl.umn.edu/6571

The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases.
Beach, Robert H.; Kuchler, Fred; Leibtag, Ephraim; Zhen, Chen.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err65/err65.pdf

Essays on the Economics of Food Production and Consumption in Vietnam.
Vu, Linh Hoang.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2008.

The fattening of America: how the economy makes us fat, if it matters, and what to do about it.
Finkelstein, Eric A.; Zuckerman, Laurie.
Hoboken, NJ: John Wiley and Sons, 2008.

Food accessibility in the inner city: what have we learned, a literature review 1963-2006.
Wendt, Minh; Kinsey, Jean D.; Kaufman, Phillip.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/37625

Food labeling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select healthy foods.
Washington, DC: U.S. General Accounting Office, 2008. View Report: http://www.gao.gov/new.items/d08597.pdf

Food: the key concepts.
Belasco, Warren.
New York, NY: Berg, 2008.

Is dietary knowledge enough? Hunger, stress, and other roadblocks to healthy eating.
Mancino, Lisa; Kinsey, Jean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err62/err62.pdf

The National School Lunch Program: background, trends, and issues.
Ralston, Katherine; Newman, Constance; Clauson, Annette; Guthrie, Joanne; Buzby, Jean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err61/err61.pdf

Need states based on eating occasions experienced by midlife women.
Vue, Houa; Degeneffe, Dennis; Reicks, Marla.
IN: Journal of Nutrition Education and Behavior, v.40, no.6, November/December 2008, pp.378-384, 2008.

Nutrient content of the U.S. food supply, 2005.
Hiza, H.A.B.; Bente, L.; Fungwe, T.
Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 2008. View Report: http://www.cnpp.usda.gov/Publications/FoodSupply/FoodSupply2005Report.pdf

School lunch politics: the surprising history of America's favorite welfare program.
Levine, Susan.
Princeton, NJ: Princeton University Press, 2008.

Shopping for health 2008.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2008.

Think globally - eat locally: San Francisco foodshed assessment.
Thompson, Edward; Harper, Alethea Marie; Kraus, Sibella.
American Farmland Trust, 2008. View Report: http://www.farmland.org/programs/states/ca/Feature%20Stories/documents/ThinkGloballyEatLocally-FinalReport8-23-08.pdf

What's for dinner?: Consumers seek answers about the food they eat.
Conroy, Pat; Kutyla, Diane.
Deloitte, 2008. View Report: http://www.deloitte.com/dtt/cda/doc/content/US_CP_FoodSafety_2008.pdf

Can food stamps do more to improve food choices? An economic perspective.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/eib29

Could behavioral economics help improve diet quality for nutrition assistance program participants?
Just, David R.; Mancino, Lisa; Wansink, Brian.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err43/err43.pdf

Do eating patterns follow a cohort or change over a lifetime? Answers emerging from the literature.
Wendt, Minh; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2007. View Report: http://purl.umn.edu/7071

Eating between the lines: the supermarket shopper's guide to the truth behind food labels.
Stewart, Kimberly Lord.
New York, NY: St. Martin's Griffin, 2007.

Food spending in American households, 2003-04.
Blisard, Noel; Stewart, Hayden.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/eib23/eib23.pdf

Middle school student lunch consumption: impact of National School Lunch Program meal and competitive foods.
Cullen, Karen; Watson, Kathy; Zakeri, Issa.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR30/CCR30.pdf

Remaking the North American food system: strategies for sustainability.
Hinrichs, C. Clare; Lyson, Thomas A.
Lincoln, NE: University of Nebraska Press, 2007.

Science, society, and the supermarket: the opportunities and challenges of nutrigenomics.
Castle, David; Cline, Cheryl; Daar, Abdallah S.; Tsamis, Charoula; Singer, Peter A.
Hoboken, NJ: John Wiley and Sons, 2007.

What's hot and what's not chef survey.
Washington, DC: National Restaurant Association, 2007. View Report: http://www.restaurant.org/pdfs/research/200711chefsurvey.pdf

Who has time to cook? How family resources influence food preparation.
Mancino, Lisa; Newman, Constance.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err40/err40.pdf

The world food economy.
Southgate, Douglas; Graham, Douglas H.; Tweeten, Luther.
Malden, MA: Blackwell Publishing, 2007.

Calories in, calories out: food and exercise in public elementary schools, 2005.
Parsad, Basmat; Lewis, Laurie; Greene, Bernard.
Washington, DC: U.S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, 2006. View Report: http://nces.ed.gov/pubs2006/2006057.pdf

Consumers response to a new food safety issue: food terrorism.
Kinsey, Jean D.; Stinson, Thomas F.; Degeneffe, Dennis J.; Ghosh, Koel; Busta, Francis F.
Paper and PowerPoint presented at IUFOST XIIIth Congress of Food Science and Technology: Food is Life, September 17-21, 2006, Nantes, France, 2006.

Demand for food quantity and quality in China.
Gale, Fred; Huang, Kuo.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err32/err32.pdf

Financial Analysis of School Lunch: Hopkins, Minneapolis and Saint Paul School Districts.
Agiwal, Swati.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2006.

Food fight! The battle over the American lunch in schools and the workplace.
Lautenschlager, Julie L.
Jefferson, NC: McFarland and Company, 2006.

Household food expenditures across income groups: do poor households spend differently than rich ones?
Damon, Amy L.; King, Robert P.; Leibtag, Ephraim.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Long Beach, California, July 23-26, 2006, 2006. View Report: http://agecon.lib.umn.edu/aaea06/sp06da04.pdf

Household food expenditures across income groups: do poor households spend differently than rich ones?
Damon, Amy L.; King, Robert P.; Leibtag, Ephraim.
Paper presented at 10th Joint Conference on Food, Agriculture and the Environment, Duluth, Minnesota, August 27-30, 2006, 2006. View Report: http://purl.umn.edu/6643

Is obesity a result of faulty economic policies? The case of the United States and Japan.
Senauer, Benjamin; Gemma, Masahiko.
Invited paper presented at International Association of Agricultural Economists Annual Meeting, August 12-18, 2006, Gold Coast, Australia, 2006. View Report: http://agecon.lib.umn.edu/iaae06/ip06se01.pdf

Let's eat out: Americans weigh taste, convenience, and nutrition.
Stewart, Hayden; Blisard, Noel; Jolliffe, Dean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/eib19/eib19.pdf

Methodology to evaluate outcomes of the Team Nutrition initiative in schools.
Murimi, Mary; Colvin, Jan; Liner, Kim; Guin, Jennifer.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR20/CCR20.pdf

Nutrition labels and obesity.
Variyam, Jayachandran N.; Cawley, John.
Cambridge, MA: National Bureau of Economic Research, 2006. View Report: http://papers.nber.org/papers/w11956.pdf

Parental time, role strain, and children's fat intake and obesity-related outcomes.
McIntosh, Alex; Davis, George; Nayga, Rodolfo; Anding, Jenna; Torres, Cruz; Kubena, Karen; Perusquia, Ernesto; Yeley, Genevieve; You, Wen.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR19/CCR19.pdf

Possible implications for U.S. agriculture from adoption of select dietary guidelines.
Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err31/err31.pdf

Shopping for health 2006: making healthy eating easier.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2006.

Trip management: the next big thing.
Unilever, 2006? View Report: http://www.unileverusa.com/Images/Unilever_Trip%20Management_tcm23-24702.pdf

Using point-of-purchase data to evaluate local WIC nutrition education interventions feasibility study.
Bell, Loren; Gleason, Stacy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR26/CCR26.pdf

The way we eat: why our food choices matter.
Singer, Peter; Mason, Jim.
Rodale, 2006.

What to eat.
Nestle, Marion.
New York, NY: North Point Press, 2006.

Women's BMI: Socio-demographic Factors, Family Health History and Food Attitudes.
Smith, Emily June.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2006.

Assessing the nutrient intakes of vulnerable subgroups.
Devaney, Barbara; Kim, Myoung; Carriquiry, Alicia; Camano-Garcia, Gabriel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR11/CCR11.pdf

The availability and cost of healthier food items.
Jetter, Karen M.; Cassady, Diana L.
Davis, CA: University of California, Agricultural Issues Center, 2005.

Body weight status.
Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-3/

Children's consumption of WIC-approved foods.
Oliveira, Victor; Chandran, Ram.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/fanrr44/fanrr44.pdf

Commercialization of food consumption in rural China.
Gale, Fred; Tang, Ping; Bai, Xianhong; Xu, Huijun.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err8/err8.pdf

Contributions of nonalcoholic beverages to the U.S. diet.
Capps, Oral; Clauson, Annette; Guthrie, Joanne; Pittman, Grant; Stockton, Matthew.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err1/err1.pdf

The cultural politics of food and eating: a reader.
Watson, James L.; Caldwell, Melissa L.
Malden, MA: Blackwell Publishing, 2005.

Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten.
ORC Macro.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR10/CCR10.pdf

Dietary guidelines for Americans 2005.
Washington, DC: U.S. Department of Health and Human Services U.S. Department of Agriculture, 2005. View Report: http://www.health.gov/dietaryguidelines/dga2005/document/

Dietary intake and health outcomes: final report.
Colditz, Graham.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR6/CCR6.pdf

Effects of WIC participation on children's food consumption.
Oliveira, Victor; Chandran, Ram.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/fanrr26/fanrr26-11/fanrr26-11.pdf

El mercado 2005: a perspective on U.S. Hispanic shopping behavior.
Washington, DC: Food Marketing Institute, 2005.

Evaluation of the USDA elderly nutrition demonstrations, volume I, evaluation findings.
Cody, Scott; Ohls, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/Publications/CCR9-1/ccr9-1.pdf

Evaluation of the USDA elderly nutrition demonstrations, volume II, demonstration summaries.
Nogales, Renee; Cody, Scott; Ohls, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/Publications/CCR9-2/ccr9-2.pdf

Fast-food restaurant advertising on television and its influence on childhood obesity.
Chou, Shin-Yi; Rashad, Inas; Grossman, Michael.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11879.pdf

Food dynamics and USDA's new dietary guidelines.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/EIB5/EIB5.pdf 5

Functional foods: opportunities and challenges.
Chicago, IL: Institute of Food Technologists, 2005?

Healthy eating index.
Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-1/

Industry report on health and wellness.
Washington, DC: Grocery Manufacturers Association, 2005.

Meal patterns, milk and soft drink consumption, and supplement use.
Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-4/

Measuring Innovation in a High School Cafeteria: A Case Study of Hopkins, Minnesota.
Grainger, Corbett Alden.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2005.

The obesity crisis: challenge to the food industry.
Senauer, Benjamin.
IN: Food Industry and Health Concerns: Trends and Cases, edited by T. Phani Madhav. Hyderabad, India: ICFAI University Press, 2005, pp.3-36, 2005.

Reading, writing and raisinets: are school finances contributing to children's obesity?
Anderson, Patricia M.; Butcher, Kristin F.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11177.pdf

The real food revival: aisle by aisle, morsel by morsel.
Vinton, Sherri Brooks; Espuelas, Ann Clark.
London, England: Jeremy P. Tarcher/Penguin, 2005.

School breakfast scorecard: 2005.
Rosso, Randy; Levin, Madeleine; Abranian, Nicole; Parker, Lynn; Weill, Jim.
Washington, DC: Food Research and Action Center, 2005. View Report: http://www.frac.org/pdf/2005_SBP.pdf

School meal programs: competitive foods are widely available and generate substantial revenues for schools.
Washington, DC: U.S. General Accounting Office, 2005. View Report: http://www.gao.gov/new.items/d05563.pdf

Shopping for health 2005: meeting the needs of family health and wellness.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2005.

The super size of America: an economic estimation of body mass index and obesity in adults.
Rashad, Inas; Grossman, Michael; Chou, Shin-Yi.
Cambridge, MA: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11584.pdf

U.S. grocery shopper trends.
Washington, DC: Food Marketing Institute, 2005-

Usual nutrient intakes.
Ralston, Katherine.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-2/

Will food safety jeopardize food security?
Kinsey, Jean D.
IN: Agricultural Economics, v.32, no.s1, January 2005, pp.149-158, 2005.

The demand for food away from home: full-service or fast food?
Stewart, Hayden; Blisard, Noel; Bhuyan, Sanjib; Nayga, Rodolfo M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer829/

Diet quality and calories consumed: the impact of being hungrier, busier and eating out.
Mancino, Lisa; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2004. View Report: http://purl.umn.edu/14324

Does food safety conflict with food security? The safe consumption of food.
Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2004. View Report: http://purl.umn.edu/14326

The economics of obesity: a report on the workshop held at USDA's Economic Research Service.
Philipson, Tomas; Dai, Carolanne; Helmchen, Lorens; Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04004

Fighting obesity: do well by doing good.
Senauer, Benjamin; Kinsey, Jean D.
IN: Advantage, v.2, no.2, February 2004, p.11, 2004.

Food fight: the inside story of the food industry, America's obesity crisis, and what we can do about it.
Brownell, Kelly D.
Chicago, IL: Contemporary Books, 2004.

Food Stamp Program -- elderly nutrition demonstrations; interim report on elderly participation patterns.
Cody, Scott.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04009

The growing middle class in developing countries and the market for high value food products.
Senauer, Benjamin; Goetz, Linde.
IN: The ICFAI Journal of Agricultural Economics, v.1, no.2, July 2004, pp.7-12, 2004.

Household Expenditures for High Value-Added Food Products in Peru: An Analysis of the Engel-Function by a Switching Regression Approach.
Goetz, Linde J.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2004.

Household food security in the United States, 2003.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/fanrr42/fanrr42.pdf

Nutrition and health characteristics of low-income populations, volume I, Food Stamp Program participants and nonparticipants.
Fox, Mary Kay; Cole, Nancy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04014-1/

Nutrition and health characteristics of low-income populations, volume III, school-age children.
Fox, Mary Kay; Cole, Nancy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04014-3/

Nutrition and health characteristics of low-income populations, volume IV, older adults.
Cole, Nancy; Fox, Mary Kay.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04014-4/

Parenting practices and obesity in low-income African-American preschoolers.
Powers, Scott W.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/CCR3/CCR3.pdf

The role of economics in eating choices and weight outcomes.
Mancino, Lisa; Lin, Biing-Hwan; Ballenger, Nicole.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib791/

Shopping for health 2004: making sense of nutrition new and health claims.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2004.

Taxing snack foods: what to expect for diet and tax revenues.
Kuchler, Fred; Tegene, Abebayehu; Harris, J. Michael.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib747/aib74708.pdf

A treadmill of variety: a dilemma of choice.
Kinsey, Jean D.
IN: Cereal Foods World, v.49, no.3, May-June 2004, pp.160-162, 2004.

What's hot around the globe: insights on growth in food and beverages 2004.
ACNielsen, 2004. View Report: http://www2.acnielsen.com/reports/documents/2004_whatshot_food-bev.pdf

Americans' Food Choices: The Interaction of Information, Intentions, and Convenience.
Mancino, Lisa.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2003.

Analysis of the food consumption of Japanese households.
Chern, Wen S.; Ishibashi, Kimiko; Taniguchi, Kiyoshi; Tokoyama, Yuki.
Rome, Italy: Food and Agriculture Organization of the United Nations, 2003.

Checking the food odometer: comparing food miles for local versus conventional produce sales to Iowa institutions.
Pirog, Rich; Benjamin, Andrew.
Ames, IA: Iowa State University, Leopold Center for Sustainable Agriculture, 2003. View Report: http://www.leopold.iastate.edu/pubinfo/papersspeeches/food_travel072103.pdf

Cost of food.
Kinsey, Jean D.
IN: Encyclopedia of Food and Culture, edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, pp.462-465, 2003.

Dynamics of poverty and food sufficiency.
Ribar, David C.; Hamrick, Karen S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/fanrr36/fanrr36.pdf

The effects of information on consumer demand for biotech foods: evidence from experimental auctions.
Tegene, Abebayehu; Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/tb1903/

Exploring food purchase behavior of low-income households: how do they economize?
Leibtag, Ephraim S.; Kaufman, Phil R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aib747/aib74707.pdf

Fat land: how Americans became the fattest people in the world.
Critser, Greg.
Boston, MA: Houghton Mifflin Company, 2003.

Food and agricultural commodity consumption in the United States: looking ahead to 2020.
Lin, Biing-Hwan; Variyam, Jayachandran N.; Allshouse, Jane; Cromartie, John.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aer820

Food commodity intake database (FCID): 1994-96, 1998 <machine readable data>
Washington, DC: U.S. Environmental Protection Agency, Office of Pesticide Programs, 2003.

Food expenditures by U.S. households: looking ahead to 2020.
Blisard, Noel; Variyam, Jayachandran N.; Cromartie, John.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aer821

The food system in transition: an E.U. perspective.
Venturini, Luciano.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2003. View Report: http://purl.umn.edu/14362

The growing middle class in developing countries and the market for high-value food products.
Senauer, Benjamin; Goetz, Linde.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14331

Health, nutrition and food demand.
Chern, Wen S.; Rickertsen, Kyrre
Cambridge, MA: CABI Publishing, 2003.

Household food security in the United States, 2002.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/fanrr35/fanrr35.pdf

How economic factors influence the nutrient content of diets.
Huang, Kuo S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003.

Import share of U.S. food consumption stable at 11 percent.
Jerardo, Andy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://jan.mannlib.cornell.edu/reports/erssor/trade/fau-bb/text/2003/fau7901.pdf

International evidence on food consumption patterns.
Seale, James; Regmi, Anita; Bernstein, Jason.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/tb1904/

International food consumption patterns.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003- View Report: http://www.ers.usda.gov/data/InternationalFoodDemand

Modeling the household purchasing process using a panel data Tobit model.
Dong, Diansheng; Schmit, Todd M.; Kaiser, Harry M.; Chung, Chanjin.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2003. View Report: http://aem.cornell.edu/research/researchpdf/rb0307.pdf

The obesity crisis: challenge to the food industry.
Senauer, Benjamin.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14309

Paradox of plenty: a social history of eating in modern America.
Levenstein, Harvey A.
Berkeley, CA: University of California Press, 2003.

The Penguin atlas of food: who eats what, where, and why.
Millstone, Erik; Lang, Tim.
New York, NY: Penguin Books, 2003.

Revolution at the table: the transformation of the American diet.
Levenstein, Harvey A.
Berkeley, CA: University of California Press, 2003.

Shopping for health 2003: whole health for the whole family.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2003.

USDA national nutrient database for standard reference, release 16.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 2003. View Report: http://www.nal.usda.gov/fnic/foodcomp/Data/SR16/sr16.html

Why have Americans become more obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M.
Cambridge, MA: National Bureau of Economic Research, 2003. View Report: http://www.nber.org/papers/w9446

Consumers' retail source of food: a cluster analysis.
Carlson, Andrea; Kinsey, Jean D.; Nadav, Carmel.
IN: Family Economics and Nutrition Review, v.14, no.2, 2002, pp.11-20, 2002. View Report: http://www.cnpp.usda.gov/Publications/FENR/V14N2/fenrv14n2.pdf

An economic analysis of adult obesity: results from the behavioral risk factor surveillance system.
Chou, Shin-Yi; Grossman, Michael; Saffer, Henry.
Cambridge, MA: National Bureau of Economic Research, 2002. View Report: http://papers.nber.org/papers/W9247.pdf

Food bargains?: prices up a little, calories up a lot.
Kinsey, Jean D.
IN: Cereal Foods World, v.47, no.9, November-December 2002, pp. 452-453, 2002.

From wallet to waistline: the hidden costs of super sizing.
Washington, DC: National Alliance for Nutrition and Activity, 2002. View Report: http://www.cspinet.org/w2w.pdf

The generations in the marketplace: a closer look at the baby boomer market basket; based on Trends in the United States: Consumer Attitudes and the Supermarket, 2002.
Washington, DC: Food Marketing Institute, 2002.

The import share of U.S.-consumed food continues to rise.
Jerardo, Alberto.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2002. View Report: http://www.ers.usda.gov/publications/fau/july02/fau6601/fau6601.pdf

Marketing of agricultural products.
Kohls, Richard L.; Uhl, Joseph N.
Upper Saddle River, NJ: Prentice Hall, 2002.

McDonaldization: the reader.
Ritzer, George.
Thousand Oaks, CA: Pine Forge Press, 2002.

Measurement and assessment of food deprivation and undernutrition, international scientific symposium, Rome, 26-28 June 2002; summary of proceedings.
Rome, Italy: Food and Agriculture Organization of the United Nations, 2002.

School lunch salad bars.
Washington, DC: U.S. Department of Agriculture, Food and Nutrition Service, Special Nutrition Programs, 2002. View Report: http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/saladbar.pdf

Shopping for health 2002: organic foods and genetically modified foods.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2002.

Shopping for health 2002: self-care perspectives.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2002.

Towards healthy people: lifestyles and choices.
Kinsey, Jean D.
IN: Integrating agriculture, medicine and food for future health, edited by Allan Eaglesham, Carla Carlson and Ralph W.F. Hardy. Ithaca, NY: National Agricultural Biotechnology Council, 2002, pp. 17-18. (NABC report 14 on foods for health) 2002.

Food: a history.
Fernandez-Armesto, Felipe.
London, England: Macmillan, 2001.

The food consumer in the 21st century: new research perspectives.
Senauer, Benjamin.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 2001. View Report: http://purl.umn.edu/14346

Food costs from two views.
Kinsey, Jean D.
IN: Cereal Foods World, v.46, no.6, June 2001, pp.250-252, 2001.

Food in society: economy, culture, geography.
Atkins, Peter; Bowler, Ian.
New York, NY: Oxford University Press, 2001.

Food spending in American households, 1997-98.
Blisard, Noel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2001. View Report: http://www.ers.usda.gov/publications/sb972/

The generation gap; based on Trends in the United States: Consumer Attitudes and the Supermarket, 2001.
Washington, DC: Food Marketing Institute, 2001.

Household food spending by selected demographics in the 1990s.
Blisard, Noel; Harris, J. Michael.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2001. View Report: http://www.ers.usda.gov/publications/aib773/aib773.pdf

Income and food expenditures decomposed by cohort, age, and time effects.
Blisard, Noel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2001. View Report: http://www.ers.usda.gov/publications/tb1896/

Organic shoppers may not be who you think they are; based on Trends in the United States: Consumer Attitudes and the Supermarket, 2001.
Washington, DC: Food Marketing Institute, 2001.

Reaching out to the whole health consumer; shopping for health 2001.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2001.

Trends in the United States: consumer attitudes and the supermarket 2001; detailed tabulations <cd-rom>
Washington, DC: Food Marketing Institute, 2001.

Twin City natural food co-ops: the role of customer preferences and characteristics when choosing among structural options.
Mancino, Lisa; Parliament, Claudia.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 2001. View Report: http://purl.umn.edu/14316

What working women want: based on Trends in the United States: Consumer Attitudes and the Supermarket, 2001.
Washington, DC: Food Marketing Institute, 2001.

Beyond foodservice...how consumers view meals.
Partnering Group.
Washington, DC: Food Marketing Institute, Research Department, 2000.

Continuing survey of food intakes by individuals and related survey materials 1994-96, 1998, disk 1 <machine readable data>
Continuing survey of food intakes by individuals and the technical support databases: food codes, recipes and nutrient values, 1994-96, 1998, disk 2 <machine readable data>
Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, 2000.

Eating out: social differentiation, consumption and pleasure.
Warde, Alan; Martens, Lydia.
New York, NY: Cambridge University Press, 2000.

Essentials of functional foods.
Schmidl, Mary K.; Labuza, Theodore P.
Gaithersburg, MD: Aspen Publishers, 2000.

Food demand elasticities of the U.S. Hispanic community.
Lanfranco, Bruno A.; Ames, Glenn W.C.; Huang, Chung L.
Athens, GA: University of Georgia, Department of Agricultural and Applied Economics, 2000.

Foodservice 2010: America's appetite matures.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association International Foodservice Manufacturers Association, 2000.

Grocery store buying behavior: evidence from loyalty program data.
Ashman, Sara M.
IN: Journal of Food Distribution Research, v.31, no.1, March 2000, pp. 1-8, 2000. View Report: http://agecon.lib.umn.edu/fdrs/31010001.pdf

Healthier food choices in supermarkets.
Narhinen, Maria.
Kuopio, Finland: University of Kuopio, Department of Public Health and General Practice, 2000.

Holiday dining.
Washington, DC: National Restaurant Association, 2000.

Nutrition and your health: dietary guidelines for Americans; aims for fitness, build a healthy base, choose sensibly, for good health.
Washington, DC: U.S. Department of Agriculture U.S. Department of Health and Human Services, 2000.

Perception of food safety and changes in food consumption habits: a consumer analysis.
Rimal, A.P.; Fletcher, S.M.; McWatters, K.H.; Misra, S.K.; Deodhar, S.
Athens, GA: University of Georgia, Department of Agricultural and Applied Economics, 2000.

Research on food consumption structure and marketing system under economic fluctuations in Japan and other Asian countries; survey results.
Tokyo, Japan: National Research Institute of Agricultural Economics, 2000.

Self-care needs and whole health solutions; shopping for health 2000.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2000.

Understanding the dynamics of produce markets: consumption and consolidation grow.
Kaufman, Phil R.; Handy, Charles R.; McLaughlin, Edward W.; Park, Kristen; Green, Geoffrey M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2000. View Report: http://www.ers.usda.gov/publications/aib758/aib758.PDF

The way we shop 2000: grocery shopping in Australia.
AC Nielsen.
Sydney, Australia: Australian Retailers Association, 2000.

What's for lunch? A survey of full-time employees.
Washington, DC: National Restaurant Association, 2000.

WIC and the nutrient intake of children.
Oliveira, Victor; Gundersen, Craig.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2000. View Report: http://www.ers.usda.gov/publications/fanrr5/

America's eating habits: changes and consequences.
Frazao, Elizabeth
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999. View Report: http://www.ers.usda.gov/publications/aib750/

Away-from-home foods increasingly important to quality of American diet.
Lin, Biing-Hwan; Guthrie, Joanne; Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999.

Changes in nutritional quality of food product offerings and purchases: a case study in the mid-1990s.
Mojduszka, Eliza M.; West, Dennis B.; Caswell, Julie A.; Harris, J. Michael.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999. View Report: http://www.ers.usda.gov/publications/tb1880/

Ethnic cuisines II.
C&R Research.
Washington, DC: National Restaurant Association, 1999.

Food consumption, prices, and expenditures, 1970-97.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999. View Report: http://www.ers.usda.gov/publications/sb965/

Food cost indexes for low-income households and the general population.
Blisard, Noel; Smallwood, David; Lutz, Steve.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999. View Report: http://www.ers.usda.gov/publications/tb1872/

The growing self-care movement, shopping for health report, 1999.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 1999.

Moving toward the food guide pyramid: implications for U.S. agriculture.
Young, C. Edwin; Kantor, Linda.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999. View Report: http://www.ers.usda.gov/publications/aer779/aer779.pdf

New economic approaches to consumer welfare and nutrition: a food and agricultural marketing consortium conference sponsored by the Economic Research Service, January 14-15, 1999 <internet resource>
Urbana, IL: University of Illinois Extension Service, 1999. View Report: http://www.ag.uiuc.edu/famc/Jan99conf/menu.html

Restaurant spending, consumer expenditure survey: 1997.
Washington, DC: National Restaurant Association, Research Department, 1999.

What America eats; volume VII: current attitudes and trends toward food in America.
NFO Research.
New York, NY: Parade Publications, 1999.

1994-96 continuing survey of food intakes by individuals and related survey materials <machine readable data>
1994-96 continuing survey of food intakes by individuals and the technical support databases: food codes, nutrient values, and pyramid servings <machine readable data>
1994-96 diet and health knowledge survey.
Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, 1998.

The changing Polish food consumer.
Sznajder, Michal; Senauer, Benjamin.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 1998. View Report: http://purl.umn.edu/14306

Consumers' interest in nutritious prepared foods, a shopping for health report, 1998:
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 1998.

Factors affecting nutrient intake of the elderly.
Weimer, Jon.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1998. View Report: http://www.ers.usda.gov/publications/aer769/

Food and culture in America: a nutrition handbook.
Kittler, Pamela Goyan; Sucher, Kathryn P.
Belmont, CA: West/Wadsworth, 1998.

Food for thought II: reporting of diet, nutrition and food safety; executive summary, part I: 1997 vs. 1995, part II: 1997.
Center for Media and Public Affairs.
Washington, DC: International Food Information Council Foundation, 1998.

Food marketing: an international perspective.
Schaffner, David J.; Schroder, William R.; Earle, Mary D.
Boston, MA: WCB/McGraw-Hill, 1998.

Foodservice 2005: 1997 year-end review; satisfying America's changing appetite.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association, 1998.

From ingredient shopping to meal solutions: meeting the consumer appetite for change.
Deloitte and Touche.
London, England: Coca-Cola Retailing Research Group, Europe, 1998.

Grocery retailing 1998: the market review.
Annette, Felicity; Barnes, Steve; Beard, Jane; Dawson, James; Hutchins, Richard; Mitchell-Fox, Patrick.
Watford, England: Institute of Grocery Distribution, 1998.

The McDonaldization thesis.
Ritzer, George.
Thousand Oaks, CA: Sage Publications, 1998.

Mealtime trends; volume 2: the factors influencing consumers' restaurant takeout purchases.
NPD Group, Inc.
Washington, DC: Food Marketing Institute, 1998.

A presentation guide to the U.S. food industry.
Green, Geoffrey M.; McLaughlin, Edward W.; Park, Kristen.
Ithaca, NY: Cornell University, Department of Agricultural, Resource, and Managerial Economics, 1998.

Profile of the U.S. hispanic grocery shopper.
Strategy Research Corporation.
Washington, DC: Food Marketing Institute, 1998.

Regionality of Food Consumption.
Larson, Ronald B.
IN: Agribusiness: An International Journal, v. 14, no. 3, May/June 1998, pp. 213-226, 1998.

Socio-economic determinants of food insecurity in the United States: evidence from the SIPP and CSFII datasets.
Rose, Donald; Gundersen, Craig; Oliveira, Victor J.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1998. View Report: http://www.ers.usda.gov/publications/TB1869/tb1869.pdf

The structure of U.S. food demand.
LaFrance, Jeffrey T.
Berkeley, CA: University of California, Department of Agricultural and Resource Economics, 1998.

Takeout foods: a consumer study of carryout and delivery.
C&R Research.
Washington, DC: National Restaurant Association, 1998.

What's for dinner: profitable growth through home meal replacement.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association, 1998.

Who eats what, when, and from where?
Carlson, Andrea; Kinsey, Jean D.; Nadav, Carmel.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 1998. View Report: http://purl.umn.edu/14312

Assessing food insecurity in the United States: background information for domestic follow-up activities to the World Food Summit.
Rose, Donald.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1997.

Consumer expenditure survey, 1994-95.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1997.

Consumption, food and taste: culinary antinomies and commodity culture.
Warde, Alan.
Thousand Oaks, CA: Sage Publications, 1997.

Data tables: combined results from USDA's 1994 and 1995 continuing survey of food intakes by individuals and 1994 and 1995 diet and health knowledge survey.
Wilson, John W.; Enns, Cecilia Wilkinson; Goldman, Joseph D.; Tippett, Katherine S.; Mickle, Sharon J.; Cleveland, Linda E.; Chahil, Parshotam S.
Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, 1997.

Diet-health information and nutrition: the intake of dietary fats and cholesterol.
Variyam, Jayachandran N.; Blaylock, James R.; Smallwood, David M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1997.

Do the poor pay more for food? Item selection and price differences affect low-income household food costs.
Kaufman, Phillip R.; MacDonald, James M.; Lutz, Steve M.; Smallwood, David M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1997. View Report: http://www.ers.usda.gov/publications/aer759/AER759.PDF

Domestic demand for food in Costa Rica: a double-hurdle analysis.
Geurts, Jorgen A.M.M.; Jansen, Hans G.P.; Van Tilburg, Aad.
Turrialba, Costa Rica: Centro Agronomico Tropical de Investigacion y Ensenanza, 1997.

Food consumption and seasonality.
Larson, Ronald B.
IN: Journal of Food Distribution Research, v. 28, no. 2, July 1997, pp. 36-44, 1997. View Report: http://agecon.lib.umn.edu/fdrs/28020036.pdf

Food consumption, prices, and expenditures; annual data, 1970-95.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1997.

Food industry review.
Fair Lawn, NJ: Food Institute, 1997-

The home meal replacement market; a market intelligence report.
Find/SVP.
New York, NY: Find/SVP, 1997.

Income and food consumption: a variety of answers; discussion.
Kinsey, Jean D.
IN: American Journal of Agricultural Economics, v. 79, no. 5, December 1997, pp. 1461-1464. 1997. View Report: http://links.jstor.org/sici?sici=0002-9092%28199712%2979%3A5%3C1461%3AIAFCAV%3E2.0.CO%3B2-6

Key developments in the food distribution system.
Larson, Ronald B.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 1997. View Report: http://purl.umn.edu/14350

Mealtime trends; volume 1: the state of dinnertime solutions.
NPD Group, Inc.
Washington, DC: Food Marketing Institute, 1997.

A monthly cycle in food expenditure and intake by participants in the U.S. Food Stamp Program.
Wilde, Parke; Ranney, Christine.
Ithaca, NY: Cornell University, Department of Agricultural, Resource, and Managerial Economics, 1997.

Nutrient content of the U.S. food supply, 1909-94.
Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1997.

Pyramid servings data; results from USDA's 1994 continuing survey of food intakes by individuals.
Cleveland, Linda E.; Cook, Annetta J.; Wilson, John W.; Friday, James E.; Ho, Jane W.; Chahil, Parshotam S.
Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, 1997.

Shopping for health, 1997: balancing convenience, nutrition and taste.
Princeton Survey Research Associates.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 1997.

Strategy and policy in the food system: emerging issues; proceedings of NE-165 conference, June 20-21, 1996, Washington, DC.
Caswell, Julie A.; Cotterill, Ronald W.
Storrs, CT Amherst, MA: University of Connecticut, Department of Agricultural and Resource Economics, Food Marketing Policy Center University of Massachusetts, Department of Resource Economics, 1997.

Structural changes in Japan's food system.
Tokyo, Japan: Food and Agriculture Policy Research Center, 1997.

What America eats; volume VI: shopping, preparation, eating, nutrition; current attitudes and trends toward food in America.
Mark Clements Research, Inc.
New York, NY: Parade Publications, 1997.

Bibliography: journal articles, bulletins, book chapters, and Ph.D. dissertations using data from the USDA Nationwide Food Surveys.
Riverdale, MD: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, 1996.

Changing dietary intake and food consumption in Asia and the Pacific; report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan.
Tokyo, Japan: Asian Productivity Organization, 1996.

Consumption in the age of affluence: the world of food.
Fine, Ben; Heasman, Michael; Wright, Judith.
New York, NY: Routledge, 1996.

Continuing survey of food intakes by individuals and diet and health knowledge survey <machine readable data>
Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, 1996.

Data tables: results from USDA's 1994 continuing survey of food intakes by individuals and 1994 diet and health knowledge survey.
Cleveland, Linda E.; Goldman, Joseph D.; Borrud, Lori G.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, 1996.

Data tables: results from USDA's 1995 continuing survey of food intakes by individuals and 1995 diet and health knowledge survey.
Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, 1996.

The diets of America's children: influences of dining out, household characteristics, and nutrition knowledge.
Lin, Biing-Hwan; Guthrie, Joanne; Blaylock, James R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996. View Report: http://www.ers.usda.gov/publications/AER746/

An Empirical analysis of cross section versus time series demand elasticities.
Rickertsen, Kyrre; Vale, Per Halvor.
As, Norway: Agricultural University of Norway, Department of Economics and Social Sciences, 1996.

Food consumption, prices, and expenditures, 1996; annual data, 1970-94.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996.

Foodservice 2005: satisfying America's changing appetite.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association, 1996.

How we eat: an America divided; a special issue.
New York Times Magazine, 1996.

Meal consumption behavior 1996.
Washington, DC: National Restaurant Association, Research Department, 1996.

Nutrition attitudes and dietary status of main meal planners/preparers, 1989-91; results from the 1989-91 diet and health knowledge survey and the 1989-91 continuing survey of food intakes by individuals.
Cypel, Yasmin S.; Tamaki, Junko A.; Enns, Cecilia Wilkinson; Nowverl, Alvin B.; Cleveland, Linda E.; Tippett, Katherine S.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1996.

Pesticide residues: reducing dietary risks.
Kuchler, Fred; Ralston, Katherine; Unnevehr, Laurian; Chandran, Ram.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT10746353

Proceedings of the annual meeting, S-216 Regional Project, food demand and consumption behavior.
Ranney, Christine K.
Ithaca, NY: Cornell University, Department of Agricultural, Resource, and Managerial Economics, 1996.

Shopping for health, 1996: Americans look for answers about the foods they eat.
Princeton Survey Research Associates.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 1996.

Size and growth of the nutritionally improved foods market.
Frazao, Elizabeth; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996.

Test your knowledge: Americans and food.
Lipton, Kathryn L.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996.

U.S. food expenditures.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996.

Who's buying food and drink: who spends how much on food and alcohol, at and away from home.
Mogelonsky, Marcia.
Ithaca, NY: New Strategist Publications, 1996.

American lifestyles in the early 21st century: consumer marketing in a fragmented society.
New York, NY: Packaged Facts, 1995.

The Changing food at home budget: 1980 and 1992 compared.
Paulin, Geoffrey D.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1995.

Consumer expenditure survey, 1992-93.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1995.

The demographics of consumer food spending
Consumer food spending and consumption.
Fair Lawn, NJ: Food Institute, Information and Research Center, 1995-

Eating in America: a history.
Root, Waverley; De Rochemont, Richard.
Hopewell, NJ: Ecco Press, 1995.

Emerging data issues in applied food demand analysis; proceedings of a workshop held by the S216, Food Demand and Consumption Behavior Regional Committee, October 1993.
Eastwood, David; Senauer, Benjamin
Knoxville, TN: University of Tennessee, Agricultural Experiment Station S216, Food Demand and Consumption Behavior Regional Committee, 1995? View Report: http://ageconsearch.umn.edu/handle/34384

Everybody eats: supermarket consumers in the 1990s.
Mogelonsky, Marcia.
Ithaca, NY: American Demographics Books, 1995.

Food and nutrient intakes by individuals in the United States, 1 day, 1989-91.
Tippett, Katherine S.; Mickle, Sharon J.; Goldman, Joseph D.; Sykes, Katherine E.; Cook, D. Annetta; Sebastian, Rhonda S.; Wilson, John W.; Smith, Julie.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1995.

Food consumption and growth in a two sector economy.
Wichmann, Thorsten.
Berlin, Germany: Technical University Berlin, Department of Economics, 1995.

A food demand system based on demand for characteristics: if there is "curvature" in the Slutsky matrix, what do the curves look like and why?
Bouis, Howarth E.
Washington, DC: International Food Policy Research Institute, Food Consumption and Nutrition Division, 1995. View Report: http://purl.umn.edu/42667

The healthy eating index.
Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1995.

Market development and food demand in rural China.
Huang, Jikun; Rozelle, Scott.
Washington, DC: International Food Policy Research Institute, Food Consumption and Nutrition Division, 1995. View Report: http://purl.umn.edu/42673

MealWatch.
Food Marketing Institute; Better Homes and Gardens.
Washington, DC: Food Marketing Institute, 1995.

The official guide to household spending: the number-one guide to who spends how much on what.
Tran, Hoai Huong.
Ithaca, NY: New Strategist, 1995.

Proposed reforms in the Food Stamp Program: economic impacts on agriculture and the economy of the Work Opportunity Act of 1995.
Smallwood, David M.; Hanson, Kenneth; Blaylock, James R.; Kuhn, Betsey; Vogel, Stephen J.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1995.

Revisiting socio-economic criteria and food across meals.
Gerhardy, H.; Hutchins, R.K.; Marshall, D.W.
Newcastle upon Tyne, England: University of Newcastle upon Tyne, Department of Agricultural Economics and Food Marketing, 1995.

Shopping for health, 1995: new food labels, same eating habits?
Parkwood Research Associates.
Washington, DC: Food Marketing Institute, Research Department, 1995.

Third report on nutrition monitoring in the United States.
Federation of American Societies for Experimental Biology, Life Sciences Research Office.
Washington, DC: Interagency Board for Nutrition Monitoring and Related Research, 1995.

Trends in Europe: consumer attitudes and the supermarket 1995.
Tordjman, Andre.
Washington, DC: Food Marketing Institute, Research Department, 1995.

Trends in Mexico: consumer attitudes and the supermarket.
Gallup Organization.
Washington, DC: Food Marketing Institute, 1995-

U.S. trends in eating away from home, 1982-89; a survey by eating occasion, type of foodservice establishment, and kind of food.
Dumagan, Jesus C.; Hackett, John W.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1995. View Report: http://usda.mannlib.cornell.edu/data-sets/food/96005/

What America eats; volume V.
Mark Clements Research, Inc.
New York, NY: Parade Publications, 1995.

What America eats, wave V, banner I.
Mark Clements Research, Inc.
New York, NY: Parade Publications, 1995.

Young children's egg consumption: determinants and policy implications.
Ralston, Katherine; Lane, Sylvia.
Berkeley, CA: University of California, Department of Agricultural and Resource Economics, 1995.

Breaking with tradition: building partnerships and alliances in the European food industry.
Hughes, David
Wye, Great Britain: Wye College Press, 1994.

Changes in food consumption from mass market to niche markets.
Kinsey, Jean D.
IN: Food and agricultural markets: the quiet revolution, edited by Lyle P. Schertz and Lynn M. Daft. Washington, DC: National Planning Association, 1994, pp.19-43. 1994.

Compendium of food consumption statistics from household surveys in developing countries.
Rome, Italy: Food and Agriculture Organization of the United Nations, 1994.

Consumer concerns about nutrition: opportunities for the food sector.
Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1994.

Country-of-origin bias toward U.S. and Mexican food products among high-income consumers in Chihuahua, Mexico.
Falk, C.; Skaggs, R.; Almonte, J.; Cardenas, M.
Las Cruces, NM: New Mexico State University, Agricultural Experiment Station, 1994.

Dietary fiber: effects of socioeconomic characteristics and knowledge.
Blisard, Noel; Blaylock, James; Smallwood, David.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1994.

Eating in America today, edition II; a dietary pattern and intake report.
Chicago, IL: National Live Stock and Meat Board, 1994.

Food and agricultural markets: the quiet revolution.
Schertz, Lyle P.; Daft, Lynn M.
Washington, DC: National Planning Association, 1994.

Food consumption and dietary levels of households in the United States, 1987-88.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1994.

Food consumption, prices, and expenditures, 1970-93.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1994.

Food spending in American households, 1980-92.
Smallwood, David M.; Blisard, Noel; Blaylock, James R.; Lutz, Steven M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1994.

Income and dietary change: international comparisons using purchasing-power-parity conversions.
Poleman, Thomas T.; Thomas, Lillian.
Ithaca, NY: Cornell University, Department of Agricultural, Resource, and Managerial Economics, 1994.

Investigating brand loyalty using scanner panel data.
Berneman, Corinne; Xu, Zheng Liang.
Montreal Canada: Ecole des Hautes Etudes Commerciales, Centre d'Etudes en Administration Internationale, 1994.

Policy implications for U.S. agriculture of changes in demand for food.
Jensen, Helen H.; Chalfant, James A.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1994.

Restaurant spending: consumer expenditures on food away from home, 1992.
Washington, DC: National Restaurant Association, Research and Information Services Department, 1994.

Using historical information to identify consumer concerns about food safety.
Payson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1994.

Who is driving the food industry?
Ray, Derek.
Kent, England: Wye College, University of London, 1994.

Changes in food consumption and expenditures in low-income American households during the 1980's.
Lutz, Steven M.; Smallwood, David M.; Blaylock, James R.; Hama, Mary Y.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1993.

Changing societal demands: consumerism.
Kinsey, Jean D.
IN: Food and agricultural marketing issues for the 21st century, edited by Daniel I. Padberg. College Station, TX: Texas A&M University, Food and Agricultural Marketing Consortium, 1993, FAMC 93-1, pp.54-65. 1993.

A complete system of U.S. demand for food.
Huang, Kuo S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1993.

A complete systems analysis of nutritional awareness and food demand.
Schmitz, John D.; Capps, Oral.
College Station, TX: Texas A&M University, Texas Agricultural Experiment Station, 1993.

Consumer expenditure survey, 1990-91.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1993.

Desirable attributes for value added meat products survey 1993.
Kinsey, Jean D.; Senauer, Benjamin; Jonk, Yvonne.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 1993. View Report: http://purl.umn.edu/14430

Evaluation of nonresponse in the nationwide food consumption survey, 1987-88.
Guenther, Patricia M.; Tippett, Katherine S.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, 1993.

Food and nutrient intakes by individuals in the United States, 1 day, 1987-88.
Washington, DC: U.S. Human Nutrition Information Service, 1993.

Food consumption away from home by type of facility and type of meal.
Reynolds, Anderson; Goddard, Ellen.
Guelph, Ontario, Canada: University of Guelph, Department of Agricultural Economics and Business, 1993.

Food consumption, prices, and expenditures, 1970-92.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1993.

A food demand system for Canada.
Moschini, Giancarlo; Moro, Daniele.
Ottawa, Canada: Agriculture Canada, Policy Branch, 1993.

Nutrition: eating for good health.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1993.

U.S. demand for food: household expenditures, demographics, and projections for 1990-2010.
Blisard, Noel; Blaylock, James R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1993.

Changes in food consumption and expenditures in American households during the 1980's.
Lutz, Steven M.; Smallwood, David M.; Blaylock, James R.; Hama, Mary Y.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1992.

Estimating food consumption of U.S. elderly: comparing equivalence scales approaches.
Kinoshita, Randal; Houston, Jack E.
Athens, GA: University of Georgia, Division of Agricultural Economics, 1992.

The food Americans buy: an economic perspective.
Senauer, Benjamin.
IN: Food and Nutrition News, v.64, no.2, March/April 1992, pp.11-12, 1992.

Food consumption, prices, and expenditures, 1970-90.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1992.

Food spending by female-headed households.
Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1992.

How did household characteristics affect food spending in 1980-88?
Blaylock, James R.; Smallwood, David M.; Blisard, W. Noel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1992.

The impact of household size and composition on food consumption: an analysis of the food stamp program parameters using the Nationwide Food Consumption Survey 1977-78.
Goungetas, Basile; Johnson, S.R.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1992.

Incorporating demographic variables into demand systems for food: theory and practice.
Peterson, Deborah C.; Mount, Timothy D.
Ithaca, NY: Cornell University, Department of Agricultural, Resource, and Managerial Economics, 1992.

Maximum likelihood estimation of dietary intake distributions.
Helterband, Jeffrey D.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1992.

Nonparametric testing for structural change in the demand for selected dairy products.
Bevins, Scott; Jensen, Kim.
Knoxville, TN: University of Tennessee, Agricultural Experiment Station, 1992.

A semiparametric transformation approach to estimating usual daily intake distributions.
Nusser, S.M; Carriquiry, A.L.; Fuller, W.A.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1992.

Seven trends driving U.S. food demands.
Kinsey, Jean D.
IN: Choices, v.7, no.3, 3rd Quarter 1992, pp.26-28, 1992.

Trends in Europe: consumer attitudes and the supermarket 1992.
Opinion Research Corporation.
Washington, DC: Food Marketing Institute, Research Department, 1992.

Trends in Germany: consumer attitudes and the supermarket 1992.
Opinion Research Corporation.
Washington, DC: Food Marketing Institute, Research Department, 1992.

Trends in Italy: consumer attitudes and the supermarket 1992.
Opinion Research Corporation.
Washington, DC: Food Marketing Institute, Research Department, 1992.

Trends in the United Kingdom: consumer attitudes and the supermarket 1992.
Opinion Research Corporation.
Washington, DC: Food Marketing Institute, Research Department, 1992.

Aggregation over consumers and the estimation of a demand system for U.S. food.
Falconi, Cesar; Senauer, Benjamin.
St. Paul, MN: University of Minnesota, Department of Agricultural and Applied Economics, 1991. View Report: http://purl.umn.edu/14021

Construction of true cost of food indexes from estimated Engel curves.
Blisard, William N.; Blaylock, James R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1991.

Consumer expenditure survey, 1988-89.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1991.

The effect of food stamps and income on household food expenditures.
Levedahl, J. William.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1991.

Food consumption, prices, and expenditures, 1968-89.
Putnam, Judith Jones; Allshouse, Jane E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1991.

Food marketing and food industries in the single European market.
Buchholz, H.E.; Wendt, H.
Braunschweig, Germany: Institut fur Landwirtschaftliche Marktforschung der Bundesforschungsantalt fur Landwirtscaft Branschweig-Volkenrode, 1991.

Food spending in American households, 1980-88.
Smallwood, David M.; Blisard, Noel; Blaylock, James R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1991. View Report: http://usda.mannlib.cornell.edu/data-sets/food/90005/

Food trends and the changing consumer.
Senauer, Benjamin; Asp, Elaine; Kinsey, Jean D.
St. Paul, MN: Eagan Press, 1991.

A model of the demand and supply of the health effects of food substances.
Falconi, Cesar; Roe, Terry L.
IN: Economics of food safety, edited by Julie A. Caswell. New York, NY: Elsevier, 1991, pp.45-66. 1991.

Northern America as a precursor of changes in Western European food purchasing patterns.
Connor, John M.
Organization and Performance of World Food Systems: NC-194, 1991.

U.S. demand for food: a complete system of quantity effects on prices.
Huang, Kuo S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1991.

U.S. food spending and income: changes through the years.
Manchester, Alden.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1991.

Changes in food consumption patterns in the Republic of Korea.
Ingco, Merlinda D.
Washington, DC: World Bank, 1990.

Changing market institutions and trends in food consumption.
Henneberry, Shida Rastegari; Charlet, Barbara.
Stillwater, OK: Oklahoma State University, Department of Agricultural Economics, 1990.

Consumer food trends for the 1990s.
Hicks, Ralph.
Ottawa, Canada: Agriculture Canada, Food Development Division, 1990.

Consumers' nutritional attitudes and perceptions: a pilot study.
Weersink, Jeff; Allan, Shelley; Funk, Tom; Goddard, Ellen.
Guelph, Ontario, Canada: University of Guelph, Department of Agricultural Economics and Business, 1990.

Continuing survey of food intakes by individuals, 1990, household questionnaire.
National Analysts.
Hyattsville, MD: U.S. Department of Agriculture, 1990?

Continuing survey of food intakes by individuals, 1990, individual intake record, day two and day three.
National Analysts.
Hyattsville, MD: U.S. Department of Agriculture, 1990?

Continuing survey of food intakes by individuals, 1990, screening form.
National Analysts.
Hyattsville, MD: U.S. Department of Agriculture, 1990?

Diverse demographics drive the food industry.
Kinsey, Jean D.
IN: Choices, v.5, no.2, second quarter 1990, pp.22-23. 1990.

Effects of procedural differences between 1977 and 1987 in the nationwide food consumption survey on estimates of food and nutrient intakes; results of the USDA 1988 bridging study.
Guenther, Patricia M.; Perloff, Betty P.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, 1990.

Food consumption patterns in Haiti: evidence from the Haiti household expenditure and consumption survey.
Jensen, Helen H.; Johnson, Stanley R.; Stampley, Gary.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1990.

Food consumption, prices, and expenditures, 1967-88.
Putnam, Judith Jones.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1990.

Food spending in American households, 1980-86.
Smallwood, David M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1990.

Modeling chronic versus acute human risk from contaminants in food.
Carriquiry, A.L.; Jensen, Helen H.; Nusser, S.M.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1990.

Testing for weak separability in food demand.
Reynolds, Anderson; Goddard, Ellen.
Guelph, Ontario, Canada: University of Guelph, Department of Agricultural Economics and Business, 1990.

Consumer expenditure interview survey: quarterly data, 1984-87.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1989.

Consumer expenditure survey: integrated survey data, 1984-86.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1989.

Continuing survey of food intakes by individuals, 1989, interviewer instruction manual.
National Analysts.
Hyattsville, MD: U.S. Department of Agriculture, 1989.

Continuing survey of food intakes by individuals, 1989, interviewer instruction manual, diet and health knowledge questionnaire.
National Analysts.
Hyattsville, MD: U.S. Department of Agriculture, 1989.

Data for food demand analysis: availability, characteristics, options.
Manchester, Alden C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1989. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT90936571

Effects of household characteristics on consumption of food away from home by type of meal.
Nyankori, J.C.O.; Pomeroy, R.S.
Clemson, SC: Clemson University, Department of Agricultural Economics and Rural Sociology, 1989.

Food consumption, prices, and expenditures, 1966-87.
Putnam, Judith Jones.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1989.

Food instruction booklet for the U.S. Department of Agriculture continuing survey of food intakes by individuals 1989-90.
Hyattsville, MD: U.S. Department of Agriculture, 1989?

Machine-readable data sets on composition of foods and results from food consumption surveys.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, Survey Statistics Branch, 1989.

Major consumer trends affecting the U.S. food system.
Senauer, Benjamin.
IN: Choices, v.4, no.4, fourth quarter 1989, pp.18-21. 1989.

Nationwide food consumption survey 1987, screening forms and individual intake records.
Hyattsville, MD: U.S. Department of Agriculture, Human Nutrition Information Service, 1989.

Nationwide food consumption survey, NFCS 1987, interviewer instruction manual.
Hyattsville, MD: U.S. Department of Agriculture, Human Nutrition Information Service, 1989?

Nutrition monitoring in the United States: an update report on nutrition monitoring.
Federal of American Societies for Experimental Biology, Life Sciences Research Office.
Hyattsville, MD: U.S. Department of Health and Human Services, Public Health Service U.S. Department of Agriculture, Food and Consumer Services, 1989.

A theoretical and empirical investigation of the hedonic price equation for foods.
Morse, Stephen C.; Eastwood, David B.
Knoxville, TN: University of Tennessee, Agricultural Experiment Station, 1989.

USDA methodological research for large-scale dietary intake surveys, 1975-88.
Pao, Eleanor M.; Sykes, Katherine E.; Cypel, Yasmin S.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, 1989.

Consumer demand for dairy products.
Haidacher, Richard C.; Blaylock, James R.; Myers, Lester H.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1988. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT88893757

CSFII: Nationwide food consumption survey, continuing survey of food intakes by individuals 1986.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, 1988.

Estimation of the distribution of usual intakes for selected dietary components.
Battese, George E.; Nusser, Sarah M.; Fuller, Wayne A.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 1988.

Factors influencing the consumption and production of processed foods.
Kinsey, Jean D.; Heien, Dale.
IN: Economics of Food Processing in the United States, edited by Chester O. McCorkle, Jr. San Diego, CA: Academic Press, 1988, pp.47-81, 1988.

How do government programs and policies influence consumers' food choices?
Zellner, James A.; Morrison, Rosanna Mentzer.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1988.

Nationwide food consumption survey (NCFS) household 1987-1988 <machine readable data>
Washington, DC: U.S. Department of Agriculture, Foreign Agricultural Service, 1988.

Nationwide food consumption survey (NCFS) individual intake 1987-1988 <machine readable data>
Washington, DC: U.S. Department of Agriculture, Foreign Agricultural Service, 1988.

Nationwide food consumption survey: survey instruments - screening form and questionnaire interviewers instruction book.
National Analysts.
Hyattsville, MD: U.S. Department of Agriculture, Human Nutrition Information Service, 1988.

A nonparametric analysis of the structure and stability of preferences: U.S. food consumption 1964-83.
Cox, Thomas L.; Chavas, Jean-Paul.
Madison, WI: University of Wisconsin, Department of Agricultural Economics, 1988.

Review of food consumption surveys - 1988; household food consumption by economic groups.
Rome, Italy: Food and Agriculture Organization of the United Nations, 1988.

Accounting for changes in tastes.
Chalfant, James A.; Alston, Julian M.
Berkeley, CA: University of California, Department of Agricultural and Resource Economics, 1987.

Changing food market demographics: implications for food processors.
Kinsey, Jean D.
IN: Cereal Foods World, v.32, no.6, June 1987, pp.425-428, 1987.

Changing food markets: impact on agriculture.
Kinsey, Jean D.
St. Paul, MN: University of Minnesota, Department of Agricultural and Applied Economics, 1987. View Report: http://purl.umn.edu/13856

CSFII: Nationwide food consumption survey, continuing survey of food intakes by individuals 1985.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, 1987.

Developing an integrated information system for the food sector.
Manchester, Alden.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1987. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87216434

Food consumption, prices, and expenditures, 1985.
Bunch, Karen L.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1987.

Food spending in American households, 1982-84.
Smallwood, David M.; Blaylock, James R.; Harris, J. Michael.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1987.

Impacts of imports on food prices and choices.
Kinsey, Jean D.
IN: Family Economics Review, no.2, 1987, pp.20-25, 1987.

Nationwide food consumption survey 1987-1988, food instruction booklet
Food instruction booklet for the U.S. Department of Agriculture nationwide food consumption survey, 1987-1988.
Hyattsville, MD: U.S. Department of Agriculture, Human Nutrition Information Service, 1987?

A study of the interdependent Food Stamp Program participation and food demand decisions.
Ranney, Christine K.; Kushman, John E.
Berkeley, CA: University of California, Division of Agriculture and Natural Resources, 1987.

The changing structure of food demand: some new evidence.
Buse, Rueben C.; Cox, Thomas L.
Madison, WI: University of Wisconsin, Department of Agricultural Economics, 1986.

Consumer demand and welfare: implications for food and agricultural policy.
Kinsey, Jean D.
St. Paul, MN: University of Minnesota, Agricultural Experiment Station, 1986.

Consumer expenditure survey: diary survey, 1982-83.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1986.

Consumer expenditure survey: interview survey, 1982-83.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1986.

Demographic and lifestyle trends that impact food consumption patterns.
Kinsey, Jean D.
IN: Consumer demand and welfare: implications for food and agricultural policy, edited by Jean Kinsey. St. Paul, MN: University of Minnesota, Agricultural Experiment Station, 1986, pp. 32-43. (AD-SB-2718; North Central regional research publication 311) 1986.

Economics and nutrition.
Senauer, Benjamin.
IN: What is America Eating? Proceedings of a Symposium. Washington, DC: National Academy Press, 1986, pp.46-57, 1986.

The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka.
Senauer, Benjamin; Sahn, David; Alderman, Harold.
IN: American Journal of Agricultural Economics, v.68, no.4, November 1986, pp.920-927, 1986. View Report: http://links.jstor.org/sici?sici=0002-9092%28198611%2968%3A4%3C920%3ATEOTVO%3E2.0.CO%3B2-

The impact of food stamps on food expenditures: rejection of the traditional model.
Senauer, Benjamin; Young, Nathan C.
IN: American Journal of Agricultural Economics, v.68, no.1, February 1986, pp.37-43, 1986. View Report: http://links.jstor.org/sici?sici=0002-9092%28198602%2968%3A1%3C37%3ATIOFSO%3E2.0.CO%3B2-Q

Socioeconomic factors affecting the marginal implicit prices of food nutrients.
Eastwood, David B.; Gray, Morgan D.; Brooker, John R.
Knoxville, TN: University of Tennessee, Agricultural Experiment Station, 1986.

U.S. and world food, beverages, and tobacco expenditures, 1970-83.
Korb, Penelope.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1986.

U.S. consumer behavior over the postwar period: an almost ideal demand system analysis.
Blanciforti, Laura A.; Green, Richard D.; King, Gordon A.
Berkeley, CA: University of California, Giannini Foundation of Agricultural Economics, 1986.

U.S. demand for food: household expenditures, demographics, and projections.
Blaylock, James R.; Smallwood, David M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1986.

What is America eating?: implications for red meat.
Buse, Rueben C.
Madison, WI: University of Wisconsin, Department of Agricultural Economics, 1986.

Consumer expenditure survey: interview survey, 1980-81.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1985.

Food consumption, prices, and expenditures, 1964-84.
Bunch, Karen; Simon, Grace.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1985.

Food consumption statistics 1973-1982
Statistiques de la consommation des denrees alimentaires.
Paris, France: Organisation for Economic Co-operation and Development, 1985.

Food spending in American households, 1980-81.
Smallwood, David M.; Blaylock, James R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1985.

U.S. demand for food: a complete system of price and income effects.
Huang, Kuo S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1985.

Comparison of three food consumption estimation procedures.
Yetley, Mervin J.; Tun, Sovan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

Food consumption, prices, and expenditures, 1963-83.
Bunch, Karen.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

Growth in the health and natural foods industry.
Price, Charlene C.; Brown, Judy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

Habits and autocorrelation in the Almost Ideal Demand System applied to food.
Blanciforti, Laura.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

Household expenditures for fruits, vegetables, and potatoes.
Blaylock, James R.; Smallwood, David M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

Interregional variation in food expenditure patterns of low-income households.
Matsumoto, Masao.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

National survey data on food consumption: uses and recommendations.
National Research Council, Commission on Life Sciences, Food and Nutrition Board, Coordinating Committee on Evaluation of Food Consumption Surveys.
Washington, DC: National Academy Press, 1984.

Comparative market basket indexes: by kinds-locations of supermarkets-analysis of observed differences.
Nelson, Paul E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1983.

Consumer expenditure survey: diary survey, 1980-81.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1983.

An empirical study of food consumption in rural and urban households of the Philippines.
De Vega, Myrna C.; Fisher, Brian S.
Sydney, Australia: University of Sydney, Department of Agricultural Economics, 1983.

Food consumption, prices, and expenditures, 1962-82.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1983.

Nationwide food consumption survey 1977-78, report I-(no.)
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1983.

Nutrient consumption patterns of low-income households.
Allen, Joyce E.; Gadson, Kenneth E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1983.

Working wives and the marginal propensity to consume food away from home.
Kinsey, Jean D.
IN: American Journal of Agricultural Economics, v.65, no.1, February 1983, pp.10-19, 1983.

Food consumption, prices, and expenditures, 1960-81.
Prescott, Richard.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1982.

Foods commonly eaten by individuals: amount per day and per eating occasion.
Pao, Eleanor M.; Fleming, Kathryn H.; Guenther, Patricia M.; Mickle, Sharon J.
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, 1982.

Farm to retail price spreads and expenditures for food.
Nelson, Glenn L.
Paper presented at American Agricultural Economics Association Annual Meeting, Clemson University, Clemson, South Carolina, July 26-29, 1981, 1981.

Food consumption, prices, and expenditures.
Washington, DC: U.S. Department of Agriculture, Economic and Statistics Service, 1981.

Food consumption, prices, and expenditures, 1960-80.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1981.

Impact of household size and income on food spending patterns.
Smallwood, David; Blaylock, James.
Washington, DC: U.S. Department of Agriculture, Economics and Statistics Service, 1981.

Analysis of Lorenz and concentration curves: a flexible approach.
Blaylock, J.; Smallwood, D.
Washington, DC: U.S. Department of Agriculture, Economics and Statistics Service, 1980.

Changes in food expenditures by income group.
Gallo, Anthony E.; Boehm, William T.; LeBovit, Corinne.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979.

Convenience foods and home-prepared foods: comparative costs, yield, and quality.
Traub, Larry G.; Odland, Dianne D.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT85840144

Dietary intake source data, United States, 1971-74.
Abraham, Sidney; Carroll, Margaret D.; Dresser, Connie M.; Johnson, Clifford L.
Hyattsville, MD: U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics, 1979.

Do food stamp and other customers buy the same products in supermarkets?
Nelson, Paul E.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87202104

Household expenditure patterns in the United States.
Salathe, Larry E.
.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperative Service, 1979.

Household food consumption patterns in the United States.
Salathe, Larry E.; Buse, Reuben C.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperative Service, 1979.

The impact of race on consumer food purchases.
Salathe, Larry E.; Gallo, Anthony E.; Boehm, William T.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979.

Manual of food codes and conversions of measures to gram-weight for use with individual food intake data from 1977-78 nationwide food consumption survey
Manual of food codes and weights for use in household food consumption phase of the 1977-78 nationwide food consumption survey.
U.S. Department of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute, 1979.

Nationwide food consumption survey 1977-78, preliminary report.
Washington, DC: U.S. Department of Agriculture, Science and Education Administration, 1979.

Senior citizens: food expenditure patterns and assistance.
Gallo, Anthony E.; Salathe, Larry E.; Boehm, William T.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87202108

U.S. food expenditures, 1954-78.
Manchester, Alden C.; King, Richard A.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87202112

What's to eat? And other questions kids ask about food.
Washington, DC: U.S. Department of Agriculture, 1979.

1977-78 nationwide food consumption study.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1978.

Consumer expenditure survey: integrated diary and interview survey data, 1972-73: total expenditures and income for the United States and selected areas.
Washington, DC: U.S. Department of Labor, Bureau of Labor Statistics, 1978.

Estimates of elasticities for food demand in the United States.
Mann, Jitendar S.; St. George, George E.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperative Service, 1978.

Food stamp redemptions: their impact on food sales by region, size, and kind of participating food stores -- fiscal 1976.
Nelson, Paul E.
Washington, DC: U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1978. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87202099

Nationwide food consumption survey (NCFS) basic individual survey data, 1977-1978, spring<machine readable data>
Washington, DC: U.S. Department of Agriculture, Consumer and Food Economics Institute, 1978.

Spring basic household survey data, 1977-1978 <machine readable data>
Washington, DC: U.S. Department of Agriculture, Consumer and Food Economics Institute, 1978.

Food demand and consumption behavior: selected research topics.
Raunikar, Robert
Athens, GA: University of Georgia, 1977.

Urban food consumption patterns in Canada.
Hassan, Zuhair A.; Johnson, S.R.
Ottawa, Canada: Agriculture Canada, Economics Branch, 1977.

Food production and consumption: the efficiency of human food chains and nutrient cycles.
Duckham, A.N.; Jones, J.G.W.; Roberts, E.H.
New York, NY: North-Holland Publishing Company, 1976.

Relationships of food costs, expenditures, and prices, 1960-74.
Manchester, Alden C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1976. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT76671412

The bill for marketing farm-food products.
Crawford, Terry L.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1974.

The bill for marketing farm-food products.
Crawford, Terry; Sands, Fenton.
Washington, D.C. U.S. Department of Agriculture, Economic Research Service, 1973.

The bill for marketing farm-food products.
Crawford, Terry L.
Washington, D.C. U.S. Department of Agriculture, Economic Research Service, 1972.

Food and nutrient intake of individuals in the United States, spring 1965.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1972.

Food consumption of households by money value of food and quality of diet, United States, North, South.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1972.

The market for food consumed away from home: dollar value statistics.
Van Dress, Michael G.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1972.

The bill for marketing farm-food products.
Findlay, Jeannette; Southard, Leland.
Washington, D.C. U.S. Department of Agriculture, Economic Research Service, 1971.

Consumer demand for food commodities in the United States with projections for 1980.
George, P.S.; King, G.A.
Berkeley, CA: University of California, Giannini Foundation of Agricultural Economics, 1971.

The bill for marketing farm-food products.
Findlay, Jeannette; Southard, Leland.
Washington, D.C. U.S. Department of Agriculture, Economic Research Service, 1970.

Food expenditures by upper income families: an analysis of their changing importance in the U.S. food market.
Burk, Marguerite C.
St. Paul, MN: University of Minnesota, Agricultural Experiment Station, 1969.

A multidisciplinary analysis of children's food consumption behavior.
Lund, Lois A.; Burk, Marguerite C.
St. Paul, MN: University of Minnesota, Agricultural Experiment Station, 1969.

Sources of commodity, economic, and marketing information.
Burk, Marguerite C.
IN: Workshop on using food surveys in consumer education, Raleigh North Carolina, September 1969. Raleigh, NC: North Carolina State University, Agricultural Policy Institute, 1969. 1969.

Using food surveys in consumer education
Workshop on using food surveys in consumer education, Raleigh North Carolina, September 1969.
Raleigh, NC: North Carolina State University, Agricultural Policy Institute, 1969.

The bill for marketing farm-food products.
Findlay, Jeannette; Harp, Harry; Wesson, William.
Washington, D.C. U.S. Department of Agriculture, Economic Research Service, 1968.

Consumption economics: a multidisciplinary approach.
Burk, Marguerite C.
New York, NY: John Wiley and Sons, 1968.

Food consumption statistics 1954-1966
Statistiques de la consommation des denrees alimentaires.
Paris, France: Organisation for Economic Co-operation and Development, 1968.

U.S. food consumption: sources of data and trends, 1909-63.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1965.

U.S. food consumption: sources of data and trends, 1909-63; supplement for 1965.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1965.

Food consumption and dietary levels of households of different sizes, United States by region.
Washington, DC: U.S. Department of Agriculture, 1963.

Influences of economic and social factors on U.S. food consumption.
Burk, Marguerite C.
Minneapolis, MN: Burgess Publishing Company, 1961.

Measures and procedures for analysis of U.S. food consumption.
Burk, Marguerite C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1961. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87208442

Trends and patterns in U.S. food consumption.
Burk, Marguerite C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1961. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87208328

Food consumption and dietary levels of households as related to employment of homemaker, United States by region.
Washington, DC: U.S. Department of Agriculture, 1960.

Estimation of cross-elasticities of demand for food: a case study in the application of econometric methodology in policy research.
Learn, Elmer W.
Presented at the annual meeting of the Econometric Society, Washington, DC, December 29, 1959, 1959.

Food consumption and dietary levels of households as related to the age of homemaker, United States by region.
Washington, DC: U.S. Department of Agriculture, 1959.

Food production for home use by households in the United States by region.
Washington, DC: U.S. Department of Agriculture, 1958.

Home baking by households in the United States by region.
Washington, DC: U.S. Department of Agriculture, 1958.

Dietary levels of households in the...
Washington, DC: U.S. Department of Agriculture, 1957.

Food consumption and dietary levels of rural families in the North Central Region, 1952.
Orshansky, Mollie; LeBovit, Corrine; Blake, Ennis C.; Moss, Mary Ann.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1957.

Home freezing and canning by households in the United States by region.
Washington, DC: U.S. Department of Agriculture, 1957.

On the income elasticity of food services.
Bunkers, E.W.; Cochrane, Willard W.
IN: Review of Economics and Statistics, v.39, no.2, May 1957, pp.211-217, 1957.

Food consumption of households in the ...
Washington, DC: U.S. Department of Agriculture, 1956.

Consumption of food in the United States, 1909-52.
Washington, DC: U.S. Department of Agriculture, Bureau of Agricultural Economics, 1953. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT87210575

A statistical analysis of eating places as marketers of food products in Minneapolis and Fairmont, Minnesota, and in the United States.
Sartorius, Lester Clayton.
Minneapolis, MN: University of Minnesota, 1951.

Supplement for 1949 to consumption of food in the United States, 1909-48.
Washington, DC: U.S. Department of Agriculture, Bureau of Agricultural Economics, 1950.

Consumption of food in the United States, 1909-48.
Washington, DC: U.S. Department of Agriculture, Bureau of Agricultural Economics, 1949.

Analysis of wartime changes in consumption.
Burk, Marguerite C.
Minneapolis, MN: University of Minnesota, 1948.

High-level food consumption in the United States.
Cochrane, Willard W.
Washington, DC: U.S. Department of Agriculture, Bureau of Agricultural Economics, 1945.

Family food consumption in the United States.
Washington, DC: U.S. Department of Agriculture, 1944.

Food for people.
Reid, Margaret Gilpin.
New York, NY: John Wiley and Sons, 1943.

Family food consumption and dietary levels, five regions.
Stiebeling, Hazel K.; Monroe, Day; Coons, Callie M.; Phipard, Esther F.; Clark, Faith.
Washington, DC: U.S. Department of Agriculture, Bureau of Home Economics, 1941.

Family food consumption and dietary levels, five regions.
Stiebeling, Hazel K.; Monroe, Day; Phipard, Esther F.; Adelson, Sadye F.; Clark, Faith.
Washington, DC: U.S. Department of Agriculture, Bureau of Home Economics, 1941.

The consumer and the economic order.
Waite, Warren C.; Cassady, Ralph.
New York, NY: McGraw-Hill Book Company, 1939.

Economics of consumption.
Waite, Warren C.
New York, NY: McGraw-Hill Book Company, 1928.

The education of the consumer: a study in curriculum material.
Harap, Henry.
New York, NY: Macmillan Company, 1924.

Nationwide food consumption survey 1977-78, report H-(no.)
Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1982-1985.

FoodReview; the magazine of food economics
Food Review; the magazine of food economics
National food review.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1978-2002. View Report: http://www.ers.usda.gov/publications/foodreview/archives/

Dietary levels of households in the ...
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1969-1974.

Food consumption, prices, and expenditures.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1968-1979.

Food consumption of households in the ...
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1968-1973.

Supplement for ... to consumption of food in the United States, 1909-52.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1954-1962.