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University of Minnesota, Department of Applied Economics
This report contains 107 records. records.
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Food defence incidents 1950-2008: a chronology and analysis of incidents involving the malicious contamination of the food supply chain.
Dalziel, G.R.
Singapore: Nanyang Technological University, S. Rajaratnam School of International Studies, 2009. View Report: http://www.rsis.edu.sg/CENS/publications/reports/RSIS_Food%20Defence_170209.pdf

Imports from China and food safety issues.
Gale, Fred; Buzby, Jean C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/eib52/eib52.pdf

Natural selection: 2006 E. coli recall of fresh spinach, a case study.
Seltzer, Jon; Rush, Jeff; Kinsey, Jean.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2009. View Report: http://purl.umn.edu/54784

Segmenting consumers for food defense communication strategies.
Degeneffe, Dennis; Kinsey, Jean; Stinson, Thomas; Ghosh, Koel.
IN: International Journal of Physical Distribution and Logistics Management, v.39, no.5, 2009, pp.365-403, 2009.

Traceability in the food supply chain.
U.S. Department of Health and Human Services, Office of Inspector General, 2009. View Report: http://www.oig.hhs.gov/oei/reports/oei-02-06-00210.pdf

Best practices for companies in the food supply chain: a diagnostic tool to benchmark practices for food defense<internet resource>
Kinsey, Jean.
St. Paul, MN: University of Minnesota, The Food Industry Center National Center for Food Protection and Defense, 2008. View Report: http://webapps.cfans.umn.edu/TFIC/Main/index.html

Information sharing in food supply chains.
Mohtadi, Hamid.
IN: Canadian Journal of Agricultural Economics, v.56, no.2, June 2008, pp.163-178, 2008.

Re-investing in America's infrastructure: will it be easy to be green?
Runge, C. Ford.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/46519

Risk mitigating strategies in the food supply chain.
Agiwal, Swati; Mohtadi, Hamid.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008. View Report: http://purl.umn.edu/6248

Security-preparedness of firms in U.S. food supply chain.
Agiwal, Swati; Mohtadi, Hamid; Kinsey, Jean D.
New York, NY: Alfred P. Sloan Foundation, 2008.

The supply of groceries in the UK market investigation, volume 1: summary and report.
Freeman, Peter; Almond, Jayne; Donoghue, Barbara; Gregory, Alan; Hamlin, Alan; Lyons, Bruce.
Competition Commission, 2008. View Report: http://www.competition-commission.org.uk/rep_pub/reports/2008/fulltext/538.pdf

Using vertically coordinated relationships to overcome tight supply in the organic market.
Dimitri, Carolyn; Oberholtzer, Lydia.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://usda.mannlib.cornell.edu/usda/current/VGS/VGS-10-27-2008_Special_Report.pdf

Defending the food supply chain: retail food, foodservice and their wholesale suppliers.
Kinsey, Jean D.; Kaynts, Kateryna; Ghosh, Koel.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2007. View Report: http://purl.umn.edu/7060

Evaluating food retailing efficiency: the role of information technology.
Park, Timothy A.; King, Robert P.
IN: Journal of Productivity Analysis, v.27, no.2, April 2007, pp.101-113, 2007.

How would Americans allocate anti-terrorism spending? Findings from a national survey of attitudes about terrorism.
Stinson, Thomas F.; Kinsey, Jean; Degeneffe, Dennis; Ghosh, Koel.
IN: Homeland Security Affairs, v.3, no.2, June 2007, 2007. View Report: http://www.hsaj.org/?article=3.2.3

Improving supply chain practices for open dated products: guidelines for manufacturers and distributors.
Joint Industry Open Date Task Force Food Marketing Institute Grocery Manufacturers Association Food Products Association, 2007.

Marketing.
McGraw-Hill/Irwin, 2007.

Supply chain configuration: concepts, solutions, and applications.
Chandra, Charu; Grabis, Janis.
New York, NY: Springer, 2007.

2006 unsaleables benchmark report.
Washington, DC: Joint Industry Unsaleables Committee Grocery Manufacturers of America Food Marketing Institute Raftery Resource Network, 2006.

2016: the future value chain.
Global Commerce Initiative Capgemini Intel, 2006.

How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism.
Stinson, Thomas F.; Kinsey, Jean; Degeneffe, Dennis; Ghosh, Koel.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/14351

Industry roadmap: building the fresh foods supply chain of the future.
National Pork Board Produce Marketing Association International Dairy-Deli-Bakery Association National Chicken Council GS1 US American Lamb Board Food Marketing Institute National Turkey Federation National Cattlemen's Beef Association National Fisheries Institute, 2006?

Quantifying the agri-food supply chain.
Ondersteijn, Christien J.M.; Wijnands, Jo H.M.; Huirne, Ruud B.M.; Van Kooten, Olaf
Dordrectht, The Netherlands: Springer, 2006.

Synchronization - the next generation of business partnering; how leading companies are delivering actual results.
SYNC Wegmans Food Markets Accenture Grocery Manufacturers Association Food Marketing Institute, 2006.

Terrorism, pandemics, and natural disasters: food supply chain preparedness, response, and recovery; symposium summary, November 1, 2006, University of Minnesota.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/47509

2005 unsaleables benchmark report.
Raftery Resource Network" (R2N)
Washington, DC: Joint Industry Unsaleables Committee Grocery Manufacturers of America Food Marketing Institute, 2005.

Demand for quality drives changes in food supply chains.
King, Robert P.; Venturini, Luciano.
IN: New directions in global food markets, edited by Anita Regmi and Mark Gehlhar. Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005, pp. 18-31. (Agriculture information bulletin 794) 2005. View Report: http://www.ers.usda.gov/publications/aib794/aib794d.pdf

Emerging research and public policy issues for a sustainable global food network.
Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2005. View Report: http://purl.umn.edu/14298

The empirics of information sharing in supply chains: the case of the food industry.
Mohtadi, Hamid.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2005. View Report: http://purl.umn.edu/14323

EPC: a shared vision for transforming business processes.
Global Commerce Initiative IBM Corporation, 2005.

Global traceability and labeling requirements for agricultural biotechnology-derived products: impacts and implications for the United States.
U.S. Department of Agriculture, Advisory Committee on Biotechnology and 21st Century Agriculture.
Washington, DC: U.S. Department of Agriculture, 2005. View Report: http://w3.usda.gov/agencies/biotech/ac21/reports/tlpaperv37final.pdf

The GMA 2005 logistics survey: supply chain performance in food, grocery and consumer products.
Somers, NY: IBM Global Services, 2005.

Information exchange and strategic behavior in supply chains: application to the food sector.
Mohtadi, Hamid; Kinsey, Jean D.
IN: American Journal of Agricultural Economics, v.87, no.3, August 2005, pp.582-599, 2005.

Information systems and traceability in the meat supply chain.
Buhr, Brian L.; DiPietre, Dennis D.
IN: E-Commerce in Agribusiness, edited by Troy G. Schmitz, Charles B. Moss, Andrew Schmitz, Albert Kagan and Bruce Babcock. Longboat Key, FL: Florida Science Source, 2005, 2005.

The supply chain for Parmigiano-Reggiano cheese in the United States.
Berti, Andrea; Canavari, Maurizio; King, Robert P.
IN: Food, agriculture and the environment: economic issues, edited by Edi Defrancesco, Luigi Galletto and Mara Thiene. Milano, Italy: Universita di Padova, Dipartimento Territorio e Sistemi Agro-forestali; Fondazione Cassa di Risparmio di Padova e Rovigo; FrancoAngeli, 2005, pp.117-133, 2005.

Winning with customers to drive real results: the 2005 customer and channel management survey.
Washington, DC: Grocery Manufacturers Association AC Nielsen McKinsey and Company, 2005. View Report: http://www.gmabrands.com/publications/docs/winning.pdf

E-commerce: a new business model for the food supply/demand chain.
Kinsey, Jean D.; Buhr, Brian L.
IN: The ICFAI Journal of Agricultural Economics, v.1, no.2, July 2004, pp.31-47, 2004.

ECR and the importance of collaboration for supermarkets.
Dooley, Frank; Roucan, Maud; King, Robert P.
Presented at American Agricultural Economics Association Annual Meeting, Denver, CO, August 1-4, 2004, 2004. View Report: http://agecon.lib.umn.edu/aaea04/sp04do02.pdf

Food safety innovation in the United States: evidence from the meat industry.
Golan, Elise; Roberts, Tanya; Salay, Elisabete; Caswell, Julie; Ollinger, Michael; Moore, Danna.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer831/

Food supply chain management.
Bourlakis, Michael A.; Weightman, Paul W.H.
Ames, IA: Blackwell Publishing, 2004.

Supermarket characteristics and operating costs in low-income areas.
King, Robert P.; Leibtag, Ephraim S.; Behl, Ajay S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer839/aer839.pdf

The 2003 supermarket panel annual report.
Kinsey, Jean D.; Jacobson, Elaine M.; Behl, Ajay S.; Seltzer, Jonathan M.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14354

Challenges to future agrifood corporate strategy: knowledge management, learning, and real options.
Sporleder, Thomas L.; Peterson, H. Christopher.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2003. View Report: http://aede.osu.edu/resources/docs/pdf/04D9AAB9-0CFC-406D-990AC5EE508B76D3.pdf

E-commerce: a new business model for the food supply/demand chain.
Kinsey, Jean D.; Buhr, Brian L.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14320

Global commerce initiative EPC roadmap.
Koeln, Germany: Global Commerce Initiative IBM Corporation, 2003.

The 2002 supermarket panel annual report.
King, Robert P.; Jacobson, Elaine M.; Seltzer, Jonathan M.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2002. View Report: http://purl.umn.edu/14356

2002 wholesale/retail distribution center benchmark report
2002 food industry distribution center benchmarking report.
Kochersperger, Richard H.
Falls Church, VA Washington, DC: Food Distributors International Food Marketing Institute, 2002.

Auto-ID across the value chain: from dramatic potential to greater efficiency and profit.
Kambil, Ajit; Brooks, Jeffrey D. Accenture.
Washington, DC Cambridge, MA: Food Marketing Institute Massachusetts Institute of Technology, Auto-ID Center, 2002.

CPFR baseline study manufacturer profile.
KJR Consulting.
Washington, DC: Grocery Manufacturers of America, 2002. View Report: http://www.gmabrands.com/industryaffairs/docs/cpfr.pdf

Focus on the supply chain: applying Auto-ID to improve product availability at the retail shelf.
Alexander, Keith; Birkhofer, Garry; Gramling, Kathryn; Kleinberger, Herb; Leng, Stephen; Moogimane, Dhaval; Woods, Maurice. PWC Consulting.
Washington, DC Cambridge, MA: Food Marketing Institute Massachusetts Institute of Technology, Auto-ID Center, 2002.

Focus on the supply chain: applying Auto-ID within the distribution center.
Alexander, Keith; Gilliam, Tig; Gramling, Kathryn; Kindy, Mike; Moogimane, Dhaval; Schultz, Mike; Woods, Maurice. PWC Consulting.
Washington, DC Cambridge, MA: Food Marketing Institute Massachusetts Institute of Technology, Auto-ID Center, 2002.

Knowledge management in the global food system: network embeddedness and social capital.
Sporleder, Thomas L.; Moss, LeeAnn E.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2002. View Report: http://aede.osu.edu/resources/docs/pdf/CF22D167-07F3-4A6E-AF53F00FEFF126F3.pdf

A model of information and I.T. adoption in food supply chains.
Mohtadi, Hamid; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2002. View Report: http://purl.umn.edu/14299

Modeling scale economies in supermarket operations: incorporating the impacts of store characteristics and information technologies.
King, Robert P.; Park, Timothy A.
Presented at American Agricultural Economics Association Annual Meeting, July 28-31, 2002, Long Beach, CA, 2002. View Report: http://agecon.lib.umn.edu/aaea02/sp02ki06.pdf

State of the art in food: the changing face of the worldwide food industry.
Grievink, Jan-Willem; Josten, Lia; Valk, Conny.
Cap Gemini Ernst and Young Reed Elsevier, 2002.

Supply chain design for high quality products: economic concepts and examples from the United States.
King, Robert P.
Presented at the Feed the World, Please the Consumer, Maintain the Environment: 13th International IFMA Congress of Farm Management, July 7-12, 2002, Arnhem, The Netherlands, 2002.

The supply chain of pork: U.S. and China.
Pan, Chenjun; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2002. View Report: http://purl.umn.edu/14300

The supply chain of pork: US and China.
Pan, Chenjun.
Rabobank International, Food and Agribusiness Research, 2002.

Supply chain yearbook 2002.
Cahners Supply Chain/OEM Group, 2002.

The U.S. food marketing system, 2002: competition, coordination, and technological innovations into the 21st century.
Harris, J. Michael; Kaufman, Phil R.; Martinez, Steve W.; Price, Charlene.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2002. View Report: http://www.ers.usda.gov/publications/aer811/

Understanding the retail sector: towards traceability in the meat production chain.
Buhr, Brian L.
IN: Proceedings of the London Swine Conference: The Pork Industry in the 21st Century - Conquering the Challenges, April 11-12, 2002, London, Ontario, Canada, edited by J.M. Murphy and C.F.M. de Lange. Ontario Pork, Ontario Ministry of Agriculture, Food and Rural Affairs, and University of Guelph, 2002, pp. 103-114, 2002.

The 2001 supermarket panel annual report.
King, Robert P.; Jacobson, Elaine M.; Seltzer, Jonathan M.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2001. View Report: http://purl.umn.edu/14353

Alternative firm strategies for signaling quality in the food system.
Sporleder, Thomas L.; Goldsmith, Peter D.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2001. View Report: http://aede.ag.ohio-state.edu/resources/docs/pdf/9D2165D4-3458-4AE2-94EF3441A4ACC1DF.pdf

Alternative firm strategies for signaling quality in the food system.
Sporleder, Thomas L.; Goldsmith, Peter D.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2001. View Report: http://aede.osu.edu/resources/docs/pdf/9D2165D4-3458-4AE2-94EF3441A4ACC1DF.pdf

Cooperation among competitors: the Japanese super-premium cold chain.
Hayashi, Katsumasa; Hagen, James M.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2001. View Report: http://aem.cornell.edu/research/researchpdf/wp0101.pdf

E-commerce and electronic markets in agribusiness and supply chains, proceedings of the 75th seminar of the European Association of Agricultural Economists (EAAE), February 14-16, 2001, Bonn, Germany.
Schiefer, G.; Helbig, R.; Rickert, U.
Bonn, Germany: Universitat Bonn-ILB (Rheinische Friedrich-Wilhelms-Universitat Bonn, Institut fur Landwirtschaftliche Bertriebslehre, 2001.

Fees and Feasibility: Requirements and Costs to Small Regional Producers Looking to Sell Value-Added Food Products through Various Supply Chains.
Brienza, Judith Ellen.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2001.

The food service industry: trends and changing structure in the new millennium.
Friddle, Charlotte G.; Mangaraj, Sandeep; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 2001. View Report: http://purl.umn.edu/14340

Handbook of logistics and supply-chain management.
Brewer, Ann M.; Button, Kenneth J.; Hensher, David A.
New York, NY: Pergamon Press, 2001.

New economy - new competition: the rise of the consumer?
Asch, David; Wolfe, Brian.
New York, NY: Palgrave, 2001.

Supply chain management in the produce industry: freshtrack 2001.
Perosio, Debra J.; McLaughlin, Edward W.; Cuellar, Sandra; Park, Kristen.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2001. View Report: http://aem.cornell.edu/research/researchpdf/rb0105.pdf

The 2000 supermarket panel annual report.
King, Robert P.; Wolfson, Paul J.; Seltzer, Jonathan M.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 2000. View Report: http://purl.umn.edu/14355

Case pack optimization: supply chain economics of variations in case pack quantities for consumer packaged goods.
Food Marketing Institute; Grocery Manufacturers of America; Case Pack Optimization Work Group; Prime Consulting Group, Inc.
Washington, DC: Grocery Manufacturers of America Food Marketing Institute, 2000.

Efficient product introductions: developing value through new products.
Category Management Process Improvement Group; The Partnering Group; Ernst & Young LLP.
Joint Industry Project on Efficient Consumer Response, 2000.

Slotting allowances, failure fees and asymmetric information in the grocery supply chain.
Devuyst, Cheryl Sinn.
Urbana-Champaign, IL: University of Illinois, 2000.

Supply chain management and advanced planning: concepts, models, software and case studies.
Stadtler, Hartmut; Kilger, Christoph
New York, NY: Springer, 2000.

21st century logistics: making supply chain integration a reality.
Bowersox, Donald J.; Closs, David J.; Stank, Theodore P.
Oak Brook, IL: Council of Logistics Management, 1999.

Asymmetric information in vendor managed inventory systems.
Cohen, Susan L.
Stanford, CA: Stanford University, 1999.

Collaboration in the supply chain.
London, England: Financial Times Retail and Consumer, 1999.

Customer profitability in a supply chain.
Niraj, Rakesh; Gupta, Mahendra; Narasimhan, Chakravarthi.
Cambridge, MA: Marketing Science Institute, 1999.

EFR roadmap for small and medium foodservice businesses.
IBM Global Services; EFR Executive Committee.
Joint Industry Project on Efficient Foodservice Response, 1999.

Supply-chain management: differentiating through effective logistics.
Bowersox, Donald J.; Closs, David J.; Stank, Theodore P.; Shepard, Devin C.
Washington, DC: Food Marketing Institute, 1999.

Supply chain packaging: voluntary shipping container guidelines for the U.S. grocery industry.
Joint Industry Shipping Container Work Group.
Washington, DC Falls Church, VA: Grocery Manufacturers of America Food Marketing Institute Food Distributors International, NAWGA/IFDA, 1999.

Clockspeed: winning industry control in the age of temporary advantage.
Fine, Charles H.
Reading, MA: Perseus Books, 1998.

Modeling the division of managerial responsibilities between segments of a supply chain.
Phumpiu, Paul F.; King, Robert P.
IN: Proceedings of the Third International Conference on Chain Management in Agribusiness and the Food Industry, Ede, May 28-29, 1998. Edited by G. W. Ziggers, J. H. Trienekens and P. J. P. Zuurbier. Wageningen, Netherlands: Wageningen Agricultural University, Management Studies Group, May 1998, pp. 691-701. 1998.

Supply chain management for the millennium.
Sherman, Richard J.
Oak Brook, IL: Warehousing Education and Research Council, 1998.

Adoption of ECR practices in Minnesota grocery stores.
Phumpiu, Paul F.; King, Robert P.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 1997. View Report: http://purl.umn.edu/14311

EFR: efficient foodservice response; the path to simplify.
Danvers, MA: The Hale Group, 1997?

Exploring the digital future; seventh annual retail technology study.
Randolph, NJ: CSC/RIS News, 1997.

From mind to market: reinventing the retail supply chain.
Blackwell, Roger D.
New York, NY: HarperBusiness, 1997.

Integrating the business for growth; second annual consumer goods technology study.
Waltham, MA: Consumer Goods Manufacturer, 1997.

Store-level ECR: efficient store practices.
Efficient Store Handling Work Group; Milton Merl and Associates; Deloitte and Touche Consulting Group.
Joint Industry Project on Efficient Consumer Response, 1997.

Changes in retail food delivery: signals for producers, processors and distributors.
Kinsey, Jean D.; Senauer, Benjamin; King, Robert P.; Phumpiu, Paul F.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 1996. View Report: http://purl.umn.edu/14352

ECR 1995 progress report.
Kurt Salmon Associates.
Washington, DC: Joint Industry Project on Efficient Consumer Response, 1996.

An evaluation of supply chain management and how it relates to perishable products such as fresh produce distribution/marketing.
Wilson, Natasha; Lavelle, David.
Kent, England: Wye College, University of London, 1996.

Reengineering the food supply chain: the ECR initiative in the grocery industry.
King, Robert P.; Phumpiu, Paul F.
IN: American Journal of Agricultural Economics, v. 78, no. 5, December 1996, pp. 1181-1186. 1996.

Supply chain management: a concept for corporate strategy.
Lavelle, David.
Kent, England: Wye College, University of London, 1996.

ECR 1994 progress report.
Joint Industry Project on Efficient Consumer Response; Kurt Salmon Associates Inc.
Joint Industry Project on Efficient Consumer Response, 1995.

Efficient consumer response knowledge network <machine readable data>
Ernst and Young International, Ltd, 1995.

Retailing 2005: new rules, new roles, new relationships in food, drug, and mass retailing.
Columbus, OH: Management Horizons, 1995.

Supply chain directions for a new North America.
Waller, David G.; D'Avanzo, Robert L.; Lambert, Douglas M.
Oak Brook, IL: Council of Logistics Management, 1995.

Supply chain management: logistics for the future.
Morehouse, James E.; Bowersox, Donald J.
Washington, DC: Food Marketing Institute, 1995.

Transportation: a critical link in the grocery industry supply chain.
Physical Distribution Work Group; Best Practices Operating Committee; A.T. Kearney, Inc.
Joint Industry Project on Efficient Consumer Response, 1995.

Supplier-retailer collaboration in supply chain management.
GEA Consulenti Associati di Gestione Aziendale.
Coca-Cola Retailing Research Group, Europe, 1994.

Efficient consumer response: enhancing consumer value in the grocery industry.
Kurt Salmon Associates, Inc.
Washington, DC: Food Marketing Institute, Research Department, 1993.

Retail logistics: physical distribution post 1992.
Cooper, James; Kelly, D.W.
Corporate Intelligence Group Limited, 1991.

Supply chain management: an international journal.
West Yorkshire, England: Emerald, 1998-2002.