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University of Minnesota, Department of Applied Economics
This report contains 121 records. records.
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2008 restaurant industry forecast: what will restaurant customers want in 2008?
Washington, DC: National Restaurant Association, 2008.

Age and brand analysis of POS systems in foodservice: a look into the leading chains of the casual, fast casual, quick serve, and family restaurant segments.
Werhner, Matt.
Tampa, FL: Chain Store Guide, 2007.

What's hot and what's not chef survey.
Washington, DC: National Restaurant Association, 2007. View Report: http://www.restaurant.org/pdfs/research/200711chefsurvey.pdf

Where's the (organic) beef?
Helman, Linda.
Tampa, FL: Chain Store Guide, 2007.

Dining out is quintessentially American: the Scarborough restaurant report.
Scarborough Research, 2006. View Report: http://www.scarborough.com/press_releases/The Scarborough Restaurant Report July 13 2006 Final B.pdf

The production decisions of large competitors: detecting cost advantages and strategic behavior in restaurants.
Yeap, Clarissa A.
Washington, DC: U.S. Center for Economic Studies, 2006. View Report: http://www.ces.census.gov/index.php/ces/1.00/cespapers?down_key=101759

Residual claims and incentives in restaurant chains.
Yeap, Clarissa A.
Washington, DC: U.S. Center for Economic Studies, 2006. View Report: http://www.ces.census.gov/index.php/ces/1.00/cespapers?down_key=101758

2005 restaurant industry forecast.
Washington, DC: National Restaurant Association, 2005.

Fast-food restaurant advertising on television and its influence on childhood obesity.
Chou, Shin-Yi; Rashad, Inas; Grossman, Michael.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11879.pdf

Hourly wages for foodservice occupations.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2005.

Nutrition labeling in the food-away-from-home sector: an economic assessment.
Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err4/err4.pdf

Out of balance: marketing of soda, candy, snacks and fast foods drowns out healthful messages.
Oakland, CA San Francisco, CA: California Pan-Ethnic Health Network (CPEHN) Consumers Union, 2005. View Report: http://www.asu.edu/educ/epsl/CERU/Articles/CERU-0509-140-OWI.pdf

Quickservice restaurant trends 2005.
Washington, DC: National Restaurant Association, 2005.

Quickservice restaurant trends appendix.
Washington, DC: National Restaurant Association, 2005.

The restaurant industry 2002 in review.
Washington, DC: National Restaurant Association, 2005.

Tableservice restaurant trends 2005.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2005.

Tableservice restaurant trends appendix.
Washington, DC: National Restaurant Association, 2005.

2004 restaurant industry forecast.
Washington, DC: National Restaurant Association, 2004.

The minimum wage, restaurant prices, and labor market structure.
Aaronson, Daniel; French, Eric; MacDonald, James.
Chicago, IL: Federal Reserve Bank of Chicago, 2004. View Report: http://www.chicagofed.org/publications/workingpapers/wp2004_21.pdf

Quickservice restaurant trends 2004.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2004.

The restaurant industry: 2001 in review.
Washington, DC: National Restaurant Association, 2004?

Tableservice restaurant trends 2004.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2004.

Foodservice distributor productivity financial report.
Falls Church, VA: International Foodservice Distributors Association, 2003-

Directory of high volume independent restaurants.
Tampa, FL: Chain Store Guide, 2002-

From wallet to waistline: the hidden costs of super sizing.
Washington, DC: National Alliance for Nutrition and Activity, 2002. View Report: http://www.cspinet.org/w2w.pdf

HR practices, employee behavior, customer satisfaction, and restaurant performance.
Smela, Stephen J.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2002. View Report: http://purl.umn.edu/14305

McDonaldization: the reader.
Ritzer, George.
Thousand Oaks, CA: Pine Forge Press, 2002.

Restaurant industry gold standard report 2002.
London, England: Restaurant Association, 2002.

Technology trends in restaurant operations.
Washington, DC: National Restaurant Association, 2002.

The U.S. food marketing system, 2002: competition, coordination, and technological innovations into the 21st century.
Harris, J. Michael; Kaufman, Phil R.; Martinez, Steve W.; Price, Charlene.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2002. View Report: http://www.ers.usda.gov/publications/aer811/

Fast food nation: the dark side of the all-American meal.
Schlosser, Eric.
Boston, MA: Houghton Mifflin Company, 2001.

The food service industry: trends and changing structure in the new millennium.
Friddle, Charlotte G.; Mangaraj, Sandeep; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 2001. View Report: http://purl.umn.edu/14340

The restaurant industry in review 1998.
Washington, DC: National Restaurant Association, 2001.

Youth at work: the unionized fast-food and grocery workplace.
Tannock, Stuart.
Philadelphia, PA: Temple University Press, 2001.

Beyond foodservice...how consumers view meals.
Partnering Group.
Washington, DC: Food Marketing Institute, Research Department, 2000.

Directory of foodservice distributors.
Tampa, FL: CSG Information Services, 2000-

Eating out: social differentiation, consumption and pleasure.
Warde, Alan; Martens, Lydia.
New York, NY: Cambridge University Press, 2000.

Environmental implications of the foodservice and food retail industries.
Davies, Terry; Konisky, David M.
Washington, DC: Resources for the Future, 2000. View Report: http://www.rff.org/rff/Documents/RFF-DP-00-11.pdf

Foodservice 2010: America's appetite matures.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association International Foodservice Manufacturers Association, 2000.

Holiday dining.
Washington, DC: National Restaurant Association, 2000.

How to buy and sell a restaurant business.
Harron, Brian.
Crookston, MN: University of Minnesota, Tourism Center, Hotel and Restaurant Education, 2000?

Introduction to the foodservice industry, food service fundamentals seminar, December 8, 2000, Chicago, IL.
Chicago, IL: International Foodservice Manufacturers Association, 2000.

New foodservice foods: three-year listing of new foods and beverages introduced at restaurant show 1998-2000.
South Elgin, IL: Sunvale Publishing Company, 2000.

The restaurant industry in review 1997.
Washington, DC: National Restaurant Association, 2000.

The state of the retail food store and foodservice industries in the U.S.
Fair Lawn, NJ: The Food Institute, 2000.

Today's competitive edge: an artful setting, 2001 restaurant industry forecast.
Washington, DC: National Restaurant Association, 2000.

What's for lunch? A survey of full-time employees.
Washington, DC: National Restaurant Association, 2000.

2000 restaurant industry forecast: blueprint for the future, demographics and destiny.
Washington, DC: National Restaurant Association, 1999.

Activity based management for foodservice: getting started.
EFR Equitable Alliances Committee; KPMG LLP.
Joint Industry Project on Efficient Foodservice Response, 1999.

Compensation for salaried personnel in restaurants.
National Restaurant Association; Hay Management Consultants.
Washington, DC: National Restaurant Association, 1999.

EFR roadmap for small and medium foodservice businesses.
IBM Global Services; EFR Executive Committee.
Joint Industry Project on Efficient Foodservice Response, 1999.

Fast food: roadside restaurants in the automobile age.
Jakle, John A.; Sculle, Keith A.
Baltimore, MD: Johns Hopkins University Press, 1999.

Foodservice business management guide: accounting tools and controls.
Cini-Little International, Inc.
Washington, DC: Food Marketing Institute, 1999.

Frozen food: a restaurant operator perspective.
Washington, DC: National Restaurant Association, Research Department, 1999.

The impact of minimum wage increases on food and kindred products prices: an analysis of price pass-through.
Lee, Chinkook; O'Roark, Brian.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1999. View Report: http://www.ers.usda.gov/publications/tb1877/

International foodservice directory: contacts at foodservice-related organizations outside the United States.
Washington, DC: National Restaurant Association, 1999?

Model position descriptions for the restaurant industry.
Washington, DC: National Restaurant Association, 1999?

Quickservice restaurant trends 1999.
Washington, DC: National Restaurant Association, Research Department, 1999.

Restaurant industry 2010: the road ahead.
Washington, DC: National Restaurant Association, Research Department, 1999.

The restaurant industry in review 1996.
Washington, DC: National Restaurant Association, 1999.

Restaurant spending, consumer expenditure survey: 1997.
Washington, DC: National Restaurant Association, Research Department, 1999.

Stopgap workers: youth and labor in fastfood and grocery.
Tannock, Stuart.
Stanford University, 1999.

Tableservice restaurant trends 1999.
Washington, DC: National Restaurant Association, Research Department, 1999.

Building a meal solution delivery system: understanding supply-side costs and strategies for supermarket foodservice.
Hale Group, Ltd.
Coca-Cola Retailing Research Council, 1998.

Catalog of publications.
Washington, DC: National Restaurant Association, 1998-

The economic impact of the nation's eating and drinking places.
Washington, DC: National Restaurant Association, 1998.

Electronic commerce phase II: revenue cycle transactions.
EFR Electronic Commerce Working Committee; Uniform Code Council; EDS.
Joint Industry Project on Efficient Foodservice Response, 1998.

Equipment 2000, the future is now.
Chicago, IL: North American Association of Food Equipment Manufacturers, 1998.

Foodservice 2005: 1997 year-end review; satisfying America's changing appetite.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association, 1998.

Foodservice profitability: a control approach.
Sanders, Edward E.; Hill, Timothy H.
Upper Saddle River, NJ: Prentice Hall, 1998.

The home meal replacement opportunity: a marketing perspective.
Larson, Ronald B.
St. Paul, MN: University of Minnesota, The Retail Food Industry Center, 1998. View Report: http://purl.umn.edu/14310

The McDonaldization thesis.
Ritzer, George.
Thousand Oaks, CA: Sage Publications, 1998.

Restaurant industry employee profile.
Washington, DC: National Restaurant Association, 1998.

Restaurant industry numbers: 25-year history, 1970-1995.
Washington, DC: National Restaurant Association, 1998.

Standard product identification and bar codes: the cornerstones of EFR.
Uniform Code Council, Inc., EFR Supply Chain Demand Forecasting Committee; Joint Industry Project on Efficient Foodservice Response.
Joint Industry Project on Efficient Foodservice Response, 1998.

Supermarket foodservice: a recipe for implementation; management guide.
Washington, DC: Food Marketing Institute, Research Department Food Marketing Institute, Education Department, 1998.

Takeout foods: a consumer study of carryout and delivery.
C&R Research.
Washington, DC: National Restaurant Association, 1998.

What's for dinner: profitable growth through home meal replacement.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association, 1998.

1997 restaurant industry forecast gets inside consumers' heads.
Washington, DC: National Restaurant Association, 1997.

EFR: efficient foodservice response; the path to simplify.
Danvers, MA: The Hale Group, 1997?

Food industry review.
Fair Lawn, NJ: Food Institute, 1997-

Foodservice price trend handbook; a five year history.
Fair Lawn, NJ: Food Institute, Information and Research Center, 1997-

The home meal replacement market; a market intelligence report.
Find/SVP.
New York, NY: Find/SVP, 1997.

Kiosks, carts, and other alternate sites: the market for food sold through nontraditional venues; a market intelligence report.
New York, NY: Find/SVP, 1997.

Restaurant economic trends.
Washington, DC: National Restaurant Association, Research Department, 1997-

Restaurant economic trends regional supplement.
Washington, DC: National Restaurant Association, Research Department, 1997-

Selling 'em by the sack: White Castle and the creation of American food.
Hogan, David Gerard.
New York, NY: New York University Press, 1997.

Directory of chain restaurant operators.
Tampa, FL: Chain Store Guide Information Services, 1996-

Foodservice 2005: satisfying America's changing appetite.
McKinsey and Company.
Falls Church, VA: Food Distributors International International Foodservice Distributors Association, 1996.

Foodservice: does it make cents; understanding the economics of foodservice from a grocer's perspective.
Food Marketing Institute; Andersen Consulting, LLP; Senn-Delaney; Solganik and Associates; Technomic.
Washington, DC: Food Marketing Institute, 1996.

Improving food and beverage performance.
Waller, Keith.
Oxford, England: Butterworth, Heinemann, 1996.

International foodservice survey results.
Dallas, TX Washington, DC: KPMG Peat Marwick LLP National Restaurant Association, 1996.

The status and condition of New Jersey's food service industry: restaurants, fast food places, cafeterias, and drinking places.
Adelaja, Adesoji O.; Nayga, Rodolfo M.; Tank, Karen Rose; Schilling, Brian J.
New Brunswick, NJ: Rutgers University, Department of Agricultural Economics and Marketing Rutgers University, Ecopolicy Center for Agricultural, Environmental, and Resource Issues, 1996.

A strategic guide: foodservice in the supermarket.
Willard Bishop Consulting.
Washington, DC: Food Marketing Institute, 1996.

Exploring coupon usage in a fast food service environment.
Ayala, Gail Sharon.
Florida State University, College of Business, 1995.

Food labeling: questions and answers; volume 2, a guide for restaurants and other retail establishments.
Washington, DC: U.S. Food and Drug Administration, 1995.

Meals a la carte: a menu of options to get started in foodservice; a compendium of articles written by leading food industry consultants.
Washington, DC: Food Marketing Institute, Research Department, 1995.

U.S. trends in eating away from home, 1982-89; a survey by eating occasion, type of foodservice establishment, and kind of food.
Dumagan, Jesus C.; Hackett, John W.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1995. View Report: http://usda.mannlib.cornell.edu/data-sets/food/96005/

High-tech hospitality; 1995 foodservice industry forecast.
Washington, DC: National Restaurant Association, 1994.

Procurement policies and processes in the food service industry.
Mawson, Elizabeth M.H.
Kent, England: Wye College, University of London, 1994.

Restaurant spending: consumer expenditures on food away from home, 1992.
Washington, DC: National Restaurant Association, Research and Information Services Department, 1994.

Restaurants USA.
Washington, DC: National Restaurant Association, 1994- View Report: http://www.restaurant.org/rusa/magArchive.cfm

Winning foodservice ideas: R&I's keys to success with the menu, the staff, the customer, and the kitchen; the best of Restaurants and Institutions.
Bartlett, Michael
New York, NY: John Wiley and Sons, 1994.

Hotel and restaurant industries: a bibliography and sourcebook.
Nixon, Judith M.
West Lafayette, IN: Purdue University, Restaurant, Hotel, and Institutional Management Institute, 1993.

Foodservice employers' and employees' attitudes toward AIDS.
Ladki, Said M.; Gartner, William C.
IN: Hospitality and Tourism Educator, v.4, no.3, May 1992, pp.32-35, 1992.

The Foodservice industry in review.
Washington, DC: National Restaurant Association, 1992-

Foodservice manager 2000.
Washington, DC: National Restaurant Association, 1992.

Foodservice industry 2000.
Washington, DC: National Restaurant Association, 1988.

Definition of the foodservice industry and methodology for estimating selected statistics.
Van Dress, Michael G.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1984.

Dining out: separate eating places keep customers happy, suppliers busy.
Van Dress, Michael G.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1983.

Food services: a major Minnesota economic component.
Blank, O. Uel; Olson, Robert.
St. Paul, MN: University of Minnesota, Department of Agricultural and Applied Economics, 1983. View Report: http://purl.umn.edu/14192

The foodservice industry: structure, organization, and use of food, equipment, and supplies.
Van Dress, Michael G.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1982.

Minnesota's food service industry supply system.
Blank, O. Uel.
St. Paul, MN: University of Minnesota, Department of Agricultural and Applied Economics, 1982. View Report: http://purl.umn.edu/13381

The commercial foodservice sector: trends in growth and market structure.
Schmelzer, John R.
N.C. Project 117, 1981.

The Food service industry: its anatomy and prognosis.
Blank, O. Uel.
St. Paul, MN: University of Minnesota, Department of Agricultural and Applied Economics, 1981. View Report: http://purl.umn.edu/14079

Restaurant industry operations report.
Washington, DC Los Angeles, CA: National Restaurant Association Deloitte and Touche LLP, 1981-

Convenience foods for the hotel, restaurant, and institutional market: the processor's view.
Linstrom, Harold R.; Seigle, N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1976. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT76677539

Foreign and domestic prospects for the U.S. fast food franchise industry.
Dwoskin, Philip B.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1976. View Report: http://naldr.nal.usda.gov/NALWeb/Agricola_Link.asp?Accession=CAT77680626

A statistical analysis of eating places as marketers of food products in Minneapolis and Fairmont, Minnesota, and in the United States.
Sartorius, Lester Clayton.
Minneapolis, MN: University of Minnesota, 1951.

Restaurant information abstracts
Foodservice information abstracts.
Washington, DC: National Restaurant Association, Information Service and Library, 1995-99.

Food retailing review.
Fair Lawn, NJ: Food Institute, 1992-1996.