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University of Minnesota, Department of Applied Economics
This report contains 2266 records. records.
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Price check II: a follow-up report on the accuracy of checkout scanner prices.
U.S. Department of Commerce, National Institute of Standards and Technology; U.S. Federal Trade Commission.
Washington, DC: U.S. Federal Trade Commission, View Report: http://www.ftc.gov/reports/scanner2/scanner2.htm

Store wars: when Wal-Mart comes to town <video cassette>
San Francisco, CA: Teddy Bear Films, n.d.

Access to affordable and nutritious food - measuring and understanding food deserts and their consequences: report to Congress.
Ver Ploeg, Michele; Breneman, Vince; Farrigan, Tracey; Hamrick, Karen; Hopkins, David; Kaufman, Phil; Lin, Biing-Hwan; Nord, Mark; Smith, Travis; Williams, Ryan; Kinnison, Kelly; Olander, Carol; Singh, Anita; Tuckermanty, Elizabeth; Krantz-Kent, Rachel; Polen, Curtis; McGowan, Howard; Kim, Stella.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/Publications/AP/AP036/

Adequacy of federal school lunch reimbursement adjustments.
Ghosh, Koel; Senauer, Benjamin.
IN: Choices, v.24, no.3, 3rd Quarter 2009, 2009. View Report: http://www.choicesmagazine.org/magazine/article.php?article=85

The antitrust revolution: economics, competition, and policy.
Kwoka, John E.; White, Lawrence J.
New York, NY: Oxford University Press, 2009.

Brands and branding.
Clifton, Rita; Ahmad, Sameena.
New York, NY: Bloomberg Press, 2009.

Childhood overweight and school outcomes.
Wendt, Minh; Kinsey, Jean.
Selected paper presented at Agricultural and Applied Economics Association Annual Meeting, Milwaukee, WI, July 26-28, 2009, 2009. View Report: http://purl.umn.edu/49347

Cognitive dissonance as a means of reducing hypothetical bias.
Alfnes, Frode; Yue, Chengyan; Jensen, Helen H.
Ames, IA: Iowa State University, Center for Agricultural and Rural Development, 2009. View Report: http://purl.umn.edu/47737

Consumer definitions of "locally grown" for fresh fruits and vegetables.
Durham, Catherine A.; King, Robert P.; Roheim, Cathy A.
IN: Journal of Food Distribution Research, v.40, no.1, March 2009, pp.56-62, 2009.

Consumer response to a new food safety issue: food terrorism.
Kinsey, Jean; Stinson, Tom; Degeneffe, Dennis; Ghosh, Koel; Busta, Frank.
IN: Global Issues in Food Science and Technology, edited by Gustavo Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle and Paul Colonna. New York, NY: Elsevier, 2009, pp.145-161, 2009.

Determinants of the Food Stamp Program caseload.
Klerman, Jacob Alex; Danielson, Caroline.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/CCR50/CCR50.pdf

Direct certification in the National School Lunch Program: state implementation progress; report to Congress.
Ranalli, Dennis; Harper, Edward; O'Connell, Rosemary; Hirschman, Jay; Cole, Nancy; Moore, Quinn; Coffee-Borden, Brandon.
Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis, 2009. View Report: http://www.fns.usda.gov/ORA/menu/Published/CNP/FILES/NSLPDirectCertification2009.pdf

Discounting spotted apples: investigating consumers' willingness to accept cosmetic damage in an organic product.
Yue, Chengyan; Alfnes, Frode; Jensen, Helen H.
IN: Journal of Agricultural and Applied Economics, v.41, no.1, April 2009, pp.29-46, 2009. View Report: http://purl.umn.edu/48756

Economic, Environmental, and Endowment Effects on Childhood Obesity and School Performance.
Wendt, Minh Hoang Do.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2009.

Economic linkages between the WIC program and the farm sector.
Hanson, Kenneth; Oliveria, Victor.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/Publications/EB12/EB12.pdf

Environmental practices inventory: 2009 survey of Minnesota grocers.
Cioci, Madalyn; Farnan, Tim; Ghosh, Koel; Hetzel, Colleen; Jensen, Cathy; Kim, Bae; Kinsey, Jean; Larson, Ron; Pfuhl, Jamie.
St. Paul, MN: Minnesota Pollution Control Agency, 2009. View Report: http://www.pca.state.mn.us/oea/publications/p-p2s1-01.pdf

Food and nutrition at risk in America: food insecurity, biotechnology, food safety, and bioterrorism.
Edelstein, Sari; Gerald, Bonnie; Bushell, Tamara Crutchley; Gundersen, Craig.
Boston, MA: Jones and Bartlett Publishers, 2009.

Food defence incidents 1950-2008: a chronology and analysis of incidents involving the malicious contamination of the food supply chain.
Dalziel, G.R.
Singapore: Nanyang Technological University, S. Rajaratnam School of International Studies, 2009. View Report: http://www.rsis.edu.sg/CENS/publications/reports/RSIS_Food%20Defence_170209.pdf

Food insecurity in households with children: prevalence, severity, and household characteristics.
Nord, Mark.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/eib56/eib56.pdf

Fruit and vegetable consumption by low-income Americans: would a price reduction make a difference?
Dong, Diansheng; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/err70/err70.pdf

Household food security in the United States, 2008.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/Publications/ERR83/ERR83.pdf

Impact of the WIC program on the infant formula market.
Betson, David.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/CCR51/CCR51.pdf

Imports from China and food safety issues.
Gale, Fred; Buzby, Jean C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/eib52/eib52.pdf

Index of consumer confidence in the safety of the United States food system.
Kinsey, Jean; Harrison, R. Wes; Degeneffe, Dennis; Ferreira, Gustavo; Shiratori, Sakiko.
Invited paper presented at Agricultural and Applied Economics Association Annual Meeting, Milwaukee, WI, July 26-28, 2009, 2009.

The interplay of regulation and marketing incentives in providing food safety.
Olinger, Michael; Moore, Danna.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/err75/err75.pdf

Low-income women's experiences with food programs, food spending, and food-related hardships: evidence from qualitative data.
Seefeldt, Kristin S.; Castelli, Tedi.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/CCR57/CCR57.pdf

Methodologies for constructing media tracking indices for food safety and defense events (PowerPoint)
Harrison, Wes; Ferreira, Gustavo; Kinsey, Jean; Degeneffe, Dennis.
Paper presented at Agricultural and Applied Economics Association Annual Meeting, Milwaukee, WI, July 26-28, 2009, 2009.

Natural selection: 2006 E. coli recall of fresh spinach, a case study.
Seltzer, Jon; Rush, Jeff; Kinsey, Jean.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2009. View Report: http://purl.umn.edu/54784

Organic or local? Investigating consumer preference for fresh produce using a choice experiment with real economic incentives.
Yue, Chengyan; Tong, Cindy.
IN: HortScience, v.44, no.2, April 2009, pp.366-371, 2009.

Product market competition and human resource practices in the retail food sector.
Davis, Elizabeth; Freedman, Matthew; Lane, Julia; McCall, Brian; Nestoriak, Nicole; Park, Timothy.
IN: Industrial Relations, v.48, no.2, April 2009, pp.350-371, 2009.

Productivity and ownership changes in the supermarket industry.
Chung, Wonho; Yeap, Clarissa.
Poster paper presented at Agricultural and Applied Economics Association Annual Meeting, Milwaukee, WI, July 26-28, 2009, 2009. View Report: http://purl.umn.edu/53102

Relationship between needs driving eating occasions and eating behavior in midlife women.
Sudo, Noriko; Degeneffe, Dennis; Vue, Houa; Ghosh, Koel; Reicks, Marla.
IN: Appetite, v.52, no.1, February 2009, pp.137-146, 2009.

Risk analysis of chemical, biological, or radionuclear threats: implications for food security.
Mohtadi, Hamid; Murshid, Antu Panini.
IN: Risk Analysis, v.29, no.9, September 2009, pp.1317-1335, 2009.

School meal program participation and its association with dietary patterns and childhood obesity.
Gleason, Philip; Briefel, Ronette; Wilson, Ander; Dodd, Allison Hedley.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/CCR55/CCR55.pdf

Segmenting consumers for food defense communication strategies.
Degeneffe, Dennis; Kinsey, Jean; Stinson, Thomas; Ghosh, Koel.
IN: International Journal of Physical Distribution and Logistics Management, v.39, no.5, 2009, pp.365-403, 2009.

Shopping for health 2009.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2009.

State variations in the Food Stamp benefit reduction rate for earnings: cross-program effects from TANF and SSI cash assistance.
Hanson, Kenneth; Andrews, Margaret.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/eib46/eib46.pdf

Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data.
Buzby, Jean C.; Wells, Hodan Farah; Axtman, Bruce; Mickey, Jana.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/eib44/eib44.pdf

Traceability in the food supply chain.
U.S. Department of Health and Human Services, Office of Inspector General, 2009. View Report: http://www.oig.hhs.gov/oei/reports/oei-02-06-00210.pdf

WIC and the battle against childhood overweight.
Ver Ploeg, Michele.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/Publications/EB13/EB13.pdf

The WIC program: background, trends, and economic issues, 2009 edition.
Oliveira, Victor; Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2009. View Report: http://www.ers.usda.gov/publications/err73/err73.pdf

The world is fat: the fads, trends, policies, and products that are fattening the human race.
Popkin, Barry.
New York, NY: Avery, 2009.

2008-2009 management compensation study for retailers and wholesalers.
Washington, DC: Food Marketing Institute, Research Department, 2008.

2008 restaurant industry forecast: what will restaurant customers want in 2008?
Washington, DC: National Restaurant Association, 2008.

2008 the power of meat: an in-depth look at meat through the shoppers' eyes.
Washington, DC: Food Marketing Institute Annual Meat Conference American Meat Institute Sealed Air's Cryovac Food Packaging, 2008.

Age and brand analysis of POS systems in retail: a look into the leading chains of the supermarket, drug, discount stores and specialty retailers, and apparel specialty store industries.
Werhner, Matt.
Tampa, FL: Chain Store Guide, 2008.

An appetite for change: food and beverage 2012.
London, England: Deloitte and Touche, 2008. View Report: http://www.deloitte.com/dtt/cda/doc/content/An%20appetite%20for%20change.pdf

Aspects of risk-benefit assessment of food consumption: directions for the future.
Sand, Salomon; Becker, Wulf; Darnerud, Per Ola.
Copenhagen, Denmark: Nordic Council of Ministers, 2008. View Report: http://www.norden.org/en/publications/publications/2008-568/at_download/publicationfile

Behavioral economic concepts to encourage healthy eating in school cafeterias: experiments and lessons from college students.
Just, David R.; Wansink, Brian; Mancino, Lisa; Guthrie, Joanne.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err68/err68.pdf

Best practices for companies in the food supply chain: a diagnostic tool to benchmark practices for food defense<internet resource>
Kinsey, Jean.
St. Paul, MN: University of Minnesota, The Food Industry Center National Center for Food Protection and Defense, 2008. View Report: http://webapps.cfans.umn.edu/TFIC/Main/index.html

Castleberry's: 2007 botulism recall, a case study by the Food Industry Center.
Seltzer, Jon; Rush, Jeff; Kinsey, Jean.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/46055

A comparison of household food security in Canada and the United States.
Nord, Mark; Hopwood, Heather.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err67/err67.pdf

Consumer behaviour: applications in marketing.
East, Robert; Wright, Malcolm; Vanhuele, Marc.
Los Angeles, CA: Sage Publications, 2008.

Convergence in global food demand and delivery.
Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err56/err56.pdf

The costs of benefit delivery in the Food Stamp Program: lessons from a cross-program analysis.
Isaacs, Julia.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR39/CCR39.pdf

The decline in consumer use of food nutrition labels, 1995-2006.
Todd, Jessica E.; Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err63/err63.pdf

Dietary assessment of major trends in U.S. food consumption, 1970-2005.
Wells, Hodan Farah; Buzby, Jean C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/eib33/eib33.pdf

Do household attitudes about food defense and food safety change following highly visible national food recalls?
Stinson, Thomas F.; Ghosh, Koel; Kinsey, Jean; Degeneffe, Dennis.
IN: American Journal of Agricultural Economics, v.90, no.5, 2008, pp.1272-1278, 2008.

Ecological predictors and developmental outcomes of persistent childhood overweight.
Gable, Sara; Britt-Rankin, Jo; Krull, Jennifer L.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR42/CCR42.pdf

Economic, environmental, and endowment effects on childhood obesity.
Wendt, Minh.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008. View Report: http://purl.umn.edu/6571

The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases.
Beach, Robert H.; Kuchler, Fred; Leibtag, Ephraim; Zhen, Chen.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err65/err65.pdf

Essays on the Economics of Food Production and Consumption in Vietnam.
Vu, Linh Hoang.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2008.

The fattening of America: how the economy makes us fat, if it matters, and what to do about it.
Finkelstein, Eric A.; Zuckerman, Laurie.
Hoboken, NJ: John Wiley and Sons, 2008.

The fight over food: producers, consumers, and activists challenge the global food system.
Wright, Wynne; Middendorf, Gerad
University Park, PA: Pennsylvania State University Press, 2008.

Fixing food safety: protecting America's food supply from farm-to-fork.
Levi, Jeffrey; Segal, Laura M.; Vinter, Serena.
Trust for America's Health, 2008. View Report: http://www.rwjf.org/files/research/20080428tfahfoodsafety.pdf

Food accessibility in the inner city: what have we learned, a literature review 1963-2006.
Wendt, Minh; Kinsey, Jean D.; Kaufman, Phillip.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/37625

Food insecurity and the Food Stamp Program.
Mykerezi, Elton; Mills, Bradford F.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008. View Report: http://purl.umn.edu/6552

Food labeling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select healthy foods.
Washington, DC: U.S. General Accounting Office, 2008. View Report: http://www.gao.gov/new.items/d08597.pdf

Food market effects of a global resource shift toward bioenergy.
Senauer, Benjamin.
Principal paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008.

Food market effects of a global resource shift toward bioenergy.
Senauer, Benjamin.
IN: American Journal of Agricultural Economics, v.90, no.5, 2008, pp.1226-1232, 2008.

Food prices in perspective.
Kinsey, Jean D.
IN: TFIC Newsletter, v.13, no.1, Spring 2008, pp.1,3, 2008.

Food retailer contributions to consumer health and wellness 2008.
Washington, DC: Food Marketing Institute, 2008.

Food safety and imports: an analysis of FDA food-related import refusal reports.
Buzby, Jean C.; Unnevehr, Laurian J.; Roberts, Donna.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/eib39/eib39.pdf

Food safety: improvements needed in FDA oversight of fresh produce.
Washington, DC: U.S. General Accounting Office, 2008. View Report: http://www.gao.gov/new.items/d081047.pdf

Food safety: selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness.
Washington, DC: U.S. General Accounting Office, 2008. View Report: http://www.gao.gov/new.items/d08794.pdf

Food Stamp Program certification costs and errors, 1989-2005; final report.
Logan, Christopher; Kling, Ryan; Rhodes, William.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR45/CCR45.pdf

Food Stamp Program: options for delivering financial incentives to participants for purchasing targeted foods.
Washington, DC: U.S. General Accounting Office, 2008. View Report: http://www.gao.gov/new.items/d08415.pdf

Food Stamps and obesity: what do we know?
Ver Ploeg, Michele; Ralston, Katherine.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/eib34/eib34.pdf

Food: the key concepts.
Belasco, Warren.
New York, NY: Berg, 2008.

Frontier food price analysis: issues, methods, and further evidences.
Liu, Donald.
PowerPoint presented at the National Taiwan University, June 13, 2008, 2008.

Future food scarcities? Global causes, local consequences, summary, October 23, 2008, University of Minnesota.
Ghosh, Koel; Rush, Jeff; Kinsey, Jean; Jore, Lisa.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/47507

Grocery shopping: who, where and when.
Goodman, Jack.
Time Use Institute, 2008.

Handbook of antitrust economics.
Buccirossi, Paolo
Cambridge, MA: MIT Press, 2008.

Household food security and tradeoffs in the food budget of Food Stamp Program participants: an Engel function approach.
Wilde, Parke E.; Troy, Lisa M.; Rogers, Beatrice L.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR38/CCR38.pdf

Household food security in the United States, 2007.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err66/err66.pdf

Impact of 2002-03 Farm Bill restorations on Food Stamp use of legal immigrants.
Henderson, Everett J.; Capps, Randy; Finegold, Kenneth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR40/CCR40.pdf

Incorporating structural changes in agricultural and food price analysis: an application to the U.S. beef and pork sectors.
Boetel, Brenda L.; Liu, Donald J.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/44076

Information sharing in food supply chains.
Mohtadi, Hamid.
IN: Canadian Journal of Agricultural Economics, v.56, no.2, June 2008, pp.163-178, 2008.

Intensity of food stamp use and transient and chronic poverty: evidence from the panel study of income dynamics.
Atasoy, Sibel; Mills, Bradford F.; Mykerezi, Elton.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008. View Report: http://purl.umn.edu/6541

Is dietary knowledge enough? Hunger, stress, and other roadblocks to healthy eating.
Mancino, Lisa; Kinsey, Jean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err62/err62.pdf

Longer run earnings and food stamp participation.
Elkin, Sam; Turner, Lesley.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR46/CCR46.pdf

Moving on up and getting cheaper food: neighborhood effects on food-away-from-home prices (PowerPoint)
Capps, Oral; Kinsey, Jean D.
Organized symposium paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008.

The National School Lunch Program: background, trends, and issues.
Ralston, Katherine; Newman, Constance; Clauson, Annette; Guthrie, Joanne; Buzby, Jean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err61/err61.pdf

Need states based on eating occasions experienced by midlife women.
Vue, Houa; Degeneffe, Dennis; Reicks, Marla.
IN: Journal of Nutrition Education and Behavior, v.40, no.6, November/December 2008, pp.378-384, 2008.

Nutrient content of the U.S. food supply, 2005.
Hiza, H.A.B.; Bente, L.; Fungwe, T.
Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 2008. View Report: http://www.cnpp.usda.gov/Publications/FoodSupply/FoodSupply2005Report.pdf

Poisons on our plates: the real food safety problem in the United States.
Morrone, Michele.
Westport, CT: Praeger, 2008.

Policy, food.
Kinsey, Jean D.
IN: Encyclopedia of Rural America: The Land and People, edited by Gary A. Goreham. Santa Barbara, CA: Grey House Publishing, 2008, pp.742-748, 2008.

Price trends are similar for fruits, vegetables, and snack foods.
Kuchler, Fred; Stewart, Hayden.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/err55/err55.pdf

Re-investing in America's infrastructure: will it be easy to be green?
Runge, C. Ford.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2008. View Report: http://purl.umn.edu/46519

The retailing industry; a statistical review for fiscal years 2006, 2005 and 2004.
Deloitte and Touche, 2008. View Report: http://www.deloitte.com/dtt/cda/doc/content/us_retail_RetailBenchmarking0207opt.pdf

RIDGE project summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program.
Majchrowicz, T. Alexander
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/Publications/AP/AP029/AP029.pdf

Rising food prices take a bite out of food stamp benefits.
Hanson, Kenneth; Andrews, Margaret.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/Publications/EIB41/EIB41.pdf

Risk mitigating strategies in the food supply chain.
Agiwal, Swati; Mohtadi, Hamid.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Orlando, Florida, July 27-29, 2008, 2008. View Report: http://purl.umn.edu/6248

The role of the Commodity Supplemental Food Program (CSFP) in nutritional assistance to mothers, infants, children, and seniors.
Finegold, Kenneth; Kramer, Fredrica D.; Saloner, Brendan; Parnes, Joanna.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR48/CCR48.pdf

Running on fumes: high gas prices are changing consumer shopping patterns.
Hale, Todd.
Nielsen Company, 2008.

School lunch and breakfast cost study - II; final report.
Bartlett, Susan; Glantz, Frederic; Logan, Christopher.
Cambridge, MA Alexandria, VA: Abt Associates U.S. Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis, 2008. View Report: http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/MealCostStudy.pdf

School lunch politics: the surprising history of America's favorite welfare program.
Levine, Susan.
Princeton, NJ: Princeton University Press, 2008.

Security-preparedness of firms in U.S. food supply chain.
Agiwal, Swati; Mohtadi, Hamid; Kinsey, Jean D.
New York, NY: Alfred P. Sloan Foundation, 2008.

Shopping for health 2008.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2008.

Simulated effects of changes to state and federal asset eligibility policies for the Food Stamp Program.
Cunnyngham, Karen; Ohls, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR49/CCR49.pdf

Sources of variation in state-level food stamp participation rates.
Cody, Scott; Schirm, Allen; Stuart, Elizabeth; Castner, Laura; Zaslavsky, Alan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://www.ers.usda.gov/publications/CCR37/CCR37.pdf

The supply of groceries in the UK market investigation, volume 1: summary and report.
Freeman, Peter; Almond, Jayne; Donoghue, Barbara; Gregory, Alan; Hamlin, Alan; Lyons, Bruce.
Competition Commission, 2008. View Report: http://www.competition-commission.org.uk/rep_pub/reports/2008/fulltext/538.pdf

Sustainability in retailing: responding to growing concern for the environment.
Coca-Cola Retailing Research Councils of Europe, North America, Latin America, and Asia, 2008.

Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee.
Wilson, Bee.
Princeton, NJ: Princeton University Press, 2008.

Think globally - eat locally: San Francisco foodshed assessment.
Thompson, Edward; Harper, Alethea Marie; Kraus, Sibella.
American Farmland Trust, 2008. View Report: http://www.farmland.org/programs/states/ca/Feature%20Stories/documents/ThinkGloballyEatLocally-FinalReport8-23-08.pdf

Using vertically coordinated relationships to overcome tight supply in the organic market.
Dimitri, Carolyn; Oberholtzer, Lydia.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2008. View Report: http://usda.mannlib.cornell.edu/usda/current/VGS/VGS-10-27-2008_Special_Report.pdf

What's for dinner?: Consumers seek answers about the food they eat.
Conroy, Pat; Kutyla, Diane.
Deloitte, 2008. View Report: http://www.deloitte.com/dtt/cda/doc/content/US_CP_FoodSafety_2008.pdf

The 2005 Gulf Coast hurricanes' effect on Food Stamp Program caseloads and benefits issued.
Hanson, Kenneth; Oliveira, Victor.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err37/err37.pdf

2007 distribution center benchmarks for food wholesalers and self-distributing retailers
Distribution benchmarks 2007.
Washington, DC: Food Marketing Institute, 2007.

2007 global powers of retailing.
Deloitte Touche Tohmatsu, 2007. View Report: http://www.deloitte.com/dtt/cda/doc/content/Global%20Powers%20of%20Retailing_07%283%29.pdf

2008 marketing guidebook market areas: supermarket density 2007 [map]
Wilton, CT: Trade Dimensions International, 2007.

Age and brand analysis of POS systems in foodservice: a look into the leading chains of the casual, fast casual, quick serve, and family restaurant segments.
Werhner, Matt.
Tampa, FL: Chain Store Guide, 2007.

Analyzing catastrophic terrorist events with applications to the food industry.
Mohtadi, Hamid; Murshid, Antu Panini.
IN: The Economic Costs and Consequences of Terrorism, edited by Harry W. Richardson, Peter Gordon and James E. Moore II. Northampton, MA: Edward Elgar, 2007, pp. 182-207, 2007.

Appetite for change: how the counterculture took on the food industry.
Belasco, Warren J.
Ithaca, NY: Cornell University Press, 2007.

An assessment of the impact of Medicaid managed care on WIC program coordination with primary care services.
Bell, Loren; Ledsky, Rebecca; Silva, Sandra; Anthony, Jodi.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR33/CCR33.pdf

Being Prepared: Costs and Benefits of Disaster Anticipation in the Food Industry.
Kaynts, Kateryna.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2007.

Boomer shoppers today and tomorrow: following the money; a Unilever trip management report.
Unilever, 2007.

The business of food: encyclopedia of the food and drink industries.
Allen, Gary; Albala, Ken
Westport, CT: Greenwood Press, 2007.

Can food stamps do more to improve food choices? An economic perspective.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/eib29

Characteristics of low-income households with very low food security: an analysis of the USDA GPRA food security indicator.
Nord, Mark.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/eib25/eib25.pdf

A comprehensive guide to retail out-of-stock reduction in the fast-moving consumer goods industry.
Gruen, Thomas W.; Corsten, Daniel.
Grocery Manufacturers Association Food Marketing Institute National Association of Chain Drug Stores, 2007.

Could behavioral economics help improve diet quality for nutrition assistance program participants?
Just, David R.; Mancino, Lisa; Wansink, Brian.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err43/err43.pdf

Death by supermarket: the fattening, dumbing down, and poisoning of America.
Deville, Nancy.
Fort Lee, NJ: Barricade Books, 2007.

Defending America's food supply against terrorism: who is responsible? Who should pay?
Stinson, Thomas F.; Kinsey, Jean; Degeneffe, Dennis; Ghosh, Koel.
IN: Choices, v.22, no.1, 1st Quarter 2007, pp.67-71, 2007. View Report: http://www.choicesmagazine.org/2007-1/2007-1.pdf

Defending the food supply chain: retail food, foodservice and their wholesale suppliers.
Kinsey, Jean D.; Kaynts, Kateryna; Ghosh, Koel.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2007. View Report: http://purl.umn.edu/7060

Do eating patterns follow a cohort or change over a lifetime? Answers emerging from the literature.
Wendt, Minh; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2007. View Report: http://purl.umn.edu/7071

Eating between the lines: the supermarket shopper's guide to the truth behind food labels.
Stewart, Kimberly Lord.
New York, NY: St. Martin's Griffin, 2007.

The economic consequences of the obese.
Runge, C. Ford.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2007. View Report: http://purl.umn.edu/7261

Economic consequences of the obese.
Runge, C. Ford.
IN: Diabetes, v.56, no.11, November 2007, pp.2668-2672, 2007.

The economic costs and consequences of terrorism.
Richardson, Harry W.; Gordon, Peter; Moore, James E., II
Northampton, MA: Edward Elgar, 2007.

The economics of obesity.
Bolin, Kristian; Cawley, John
New York, NY: Elsevier, 2007.

Effect of state Food Stamp and TANF policies on Food Stamp Program participation.
Ratcliffe, Caroline; McKernan, Signe-Mary; Finegold, Kenneth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR36/CCR36.pdf

The effects of Food Stamps on obesity.
Baum, Charles.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR34/CCR34.pdf

An empirical analysis of and policy recommendations to improve the nutritional quality of school meals.
Wagner, Barbara; Senauer, Benjamin; Runge, C. Ford.
IN: Review of Agricultural Economics, v.29, no.4, Winter 2007, pp.672-688, 2007.

Estimating consumers' valuation of organic and cosmetically damaged apples.
Yue, Chengyan; Jensen, Helen H.; Mueller, Daren S.; Nonnecke, Gail R.; Bonnet, Douglas; Gleason, Mark L.
IN: HortScience, v.42, no.6, October 2007, pp.1366-1371, 2007.

Evaluating food retailing efficiency: the role of information technology.
Park, Timothy A.; King, Robert P.
IN: Journal of Productivity Analysis, v.27, no.2, April 2007, pp.101-113, 2007.

Exchange rates and U.S. foreign direct investment in the global processed food industry.
Bolling, Christine; Shane, Mathew; Roe, Terry L.
IN: Agricultural and Resource Economics Review, v.36, no.2, October 2007, pp.230-238, 2007.

Factors affecting carrot consumption in the United States.
Lucier, Gary; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://usda.mannlib.cornell.edu/usda/ers/VGS//2000s/2007/VGS-03-06-2007_Special_Report.pdf

Factors associated with iron status among WIC infants and toddlers in rural West Virginia.
Fitch, Cindy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR35/CCR35.pdf

Food and nutrition assistance programs and obesity: 1976-2002.
Ver Ploeg, Michele; Mancino, Lisa; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err48/err48.pdf

Food for thought: television food advertising to children in the United States.
Gantz, Walter; Schwartz, Nancy; Angelini, James R.; Rideout, Victoria.
Menlo Park, CA: Henry J. Kaiser Family Foundation, 2007. View Report: http://www.kff.org/entmedia/upload/7618.pdf

Food safety in a global market: a serious matter of breaking trust.
Kinsey, Jean D.
IN: TFIC Newsletter, v.12, no.1, Spring 2007, p.1, 2007.

Food safety: old habits, new perspectives.
Entis, Phyllis.
Washington, DC: ASM Press, 2007.

Food spending in American households, 2003-04.
Blisard, Noel; Stewart, Hayden.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/eib23/eib23.pdf

The fundamentals of B2B email marketing.
Logan, Jodi Nizin.
Tampa, FL: Chain Store Guide, 2007.

The future of food retailing.
Caffarini, Alex J.; Cavanaugh, Kyra.
Willard Bishop, 2007.

Growth opportunities for global retailers: the A.T. Kearney 2007 global retail development index.
Chicago, IL: A.T. Kearney, 2007. View Report: http://www.atkearney.com/shared_res/pdf/GRDI_2007.pdf

Household food security in the United States, 2006.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err49/err49.pdf

How to use data to increase sales.
Grant, Karen.
Tampa, FL: Chain Store Guide, 2007.

How would Americans allocate anti-terrorism spending? Findings from a national survey of attitudes about terrorism.
Stinson, Thomas F.; Kinsey, Jean; Degeneffe, Dennis; Ghosh, Koel.
IN: Homeland Security Affairs, v.3, no.2, June 2007, 2007. View Report: http://www.hsaj.org/?article=3.2.3

The impact of Wal-Mart Supercenters on incumbents' pricing conduct: the case of the Dallas/Fort Worth milk market.
Cleary, Rebecca.
Storrs, CT: University of Connecticut, 2007.

Improving supply chain practices for open dated products: guidelines for manufacturers and distributors.
Joint Industry Open Date Task Force Food Marketing Institute Grocery Manufacturers Association Food Products Association, 2007.

Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production.
King, Robert P.; Backus, Ge B.C.; Van der Gaag, Monique A.
IN: European Review of Agricultural Economics, v.34, no.1, March 2007, pp.81-104, 2007.

Informing food and nutrition assistance policy: 10 years of research at ERS.
Smith, Priscilla
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/Publications/MP1598/

A look into the future of dollar store retailing.
Rosenberg, Arthur.
Tampa, FL: Chain Store Guide, 2007.

Mail and internet surveys: the tailored design method; 2007 update with new internet, visual, and mixed-mode guide.
Dillman, Don A.
New York, NY: John Wiley and Sons, 2007.

Marketing.
McGraw-Hill/Irwin, 2007.

Mental accounting and small windfalls: evidence from an online grocer.
Milkman, Katherine L.; Beshears, John; Rogers, Todd; Bazerman, Max H.
Boston, MA: Harvard Business School, 2007. View Report: http://www.hbs.edu/research/pdf/08-024.pdf

Middle school student lunch consumption: impact of National School Lunch Program meal and competitive foods.
Cullen, Karen; Watson, Kathy; Zakeri, Issa.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR30/CCR30.pdf

The national economic impacts of a food terrorism event: initial estimates of indirect costs.
Stinson, Thomas F.
IN: The Economic Costs and Consequences of Terrorism, edited by Harry W. Richardson, Peter Gordon and James E. Moore II. Northampton, MA: Edward Elgar, 2007, pp. 145-158, 2007.

New supermarket design.
Campos, Cristian.
New York, NY: Collins Design, 2007.

Obesity, business and public policy.
Acs, Zoltan J.; Lyles, Alan
Northampton, MA: Edward Elgar, 2007.

An online cost calculator for estimating the economic cost of illness due to shiga toxin-producing E. coli (STEC) O157 infections.
Frenzen, Paul D.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/eib28/eib28.pdf

Optimum investments to mitigate catastrophic risk: application to food industry firms.
Mohtadi, Hamid; Kinsey, Jean D.
New York, NY: Alfred P. Sloan Foundation, 2007.

Organic consumers: a demographic portrayal of organic vegetable consumption within the United States.
Dettmann, Rachael L.; Dimitri, Carolyn.
Contributed Paper presented at 105th European Association of Agricultural Economists Seminar, 'International Marketing and International Trade of Quality Food Products,' Bologna, Italy, March 8-10, 2007, 2007. View Report: http://agecon.lib.umn.edu/eaae105/cp070030.pdf

Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States.
Dettmann, Rachael L.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2007.

The political economy of genetically modified foods.
Evenson, Robert E.; Raney, Terri.
Northampton, MA: Edward Elgar, 2007.

The power of meat: an in-depth look at meat through the shoppers' eyes.
Washington, DC: Food Marketing Institute American Meat Institute, 2007.

Radio frequency identification (RFID): an old technology implemented in a new way.
Bond, Mark.
Tampa, FL: Chain Store Guide, 2007?

Redbook 2007, bakery production and marketing: commercial baking, wholesale bakers, distributors by state, retail baking, in-store bakeries, marketing statistics.
Kansas City, KS: Sosland, 2007.

Remaking the North American food system: strategies for sustainability.
Hinrichs, C. Clare; Lyson, Thomas A.
Lincoln, NE: University of Nebraska Press, 2007.

Science, society, and the supermarket: the opportunities and challenges of nutrigenomics.
Castle, David; Cline, Cheryl; Daar, Abdallah S.; Tsamis, Charoula; Singer, Peter A.
Hoboken, NJ: John Wiley and Sons, 2007.

Spoiled: keeping tainted food off America's tables.
Milano, Jessica.
Progressive Policy Institute, 2007. View Report: http://www.ppionline.org/documents/Spoiled_090707.pdf

A study of locality, agency, and individual characteristics affecting Food Stamp Program participation in Virginia.
Baron, Carol; Loeffler, Renee; McMakin, William; Aref, Susanne.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/CCR32/CCR32.pdf

Supply chain configuration: concepts, solutions, and applications.
Chandra, Charu; Grabis, Janis.
New York, NY: Springer, 2007.

Sustainability and recycling in the food industry 2007.
Washington, DC: Food Marketing Institute, Research Department, 2007.

Transient and chronic poverty in the US: the role of the Food Stamp Program.
Mykerezi, Elton; Mills, Bradford.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Portland, Oregon, July 30-August 1, 2007, 2007. View Report: http://agecon.lib.umn.edu/aaea07/sp07my01.pdf

The U.S. food marketing system: recent developments, 1997-2006.
Martinez, Steve W.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err42/err42.pdf

The U.S. grain consumption landscape: who eats grain, in what form, where, and how much?
Lin, Biing-Hwan; Yen, Steven T.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err50/err50.pdf

What's hot and what's not chef survey.
Washington, DC: National Restaurant Association, 2007. View Report: http://www.restaurant.org/pdfs/research/200711chefsurvey.pdf

What's love got to do with Wal-Mart?: an analysis of how Wal-Mart's brand loyalty varies by shopper category and local market.
Scarborough Research, 2007. View Report: http://www.scarborough.com/press_releases/RAC%20Final%20Report%20A%202.7.07.pdf

Where's the (organic) beef?
Helman, Linda.
Tampa, FL: Chain Store Guide, 2007.

Who has time to cook? How family resources influence food preparation.
Mancino, Lisa; Newman, Constance.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2007. View Report: http://www.ers.usda.gov/publications/err40/err40.pdf

The world food economy.
Southgate, Douglas; Graham, Douglas H.; Tweeten, Luther.
Malden, MA: Blackwell Publishing, 2007.

21st century essential guide to agricultural terrorism, agroterrorism: food, plants, animals, livestock, bioweapons, pathogens, bioterror, FDA, EPA, USDA, CDC, Senate hearings <cd-rom>
Progressive Management, 2006.

2006 global powers of retailing.
Deloitte Touche Tohmatsu, 2006. View Report: http://www.deloitte.com/dtt/cda/doc/content/US_GlobalPowersofRetailing_research.pdf

2006 unsaleables benchmark report.
Washington, DC: Joint Industry Unsaleables Committee Grocery Manufacturers of America Food Marketing Institute Raftery Resource Network, 2006.

2016: the future value chain.
Global Commerce Initiative Capgemini Intel, 2006.

Administrative costs in the child and adult care food program: results of an exploratory study of the reimbursement system for sponsors of family child care homes.
Pettigrew, Iris; Kuchak, JoAnn; Ghelfi, Linda.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR16/CCR16.pdf

Calories in, calories out: food and exercise in public elementary schools, 2005.
Parsad, Basmat; Lewis, Laurie; Greene, Bernard.
Washington, DC: U.S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, 2006. View Report: http://nces.ed.gov/pubs2006/2006057.pdf

Consumers response to a new food safety issue: food terrorism.
Kinsey, Jean D.; Stinson, Thomas F.; Degeneffe, Dennis J.; Ghosh, Koel; Busta, Francis F.
Paper and PowerPoint presented at IUFOST XIIIth Congress of Food Science and Technology: Food is Life, September 17-21, 2006, Nantes, France, 2006.

Demand for food quantity and quality in China.
Gale, Fred; Huang, Kuo.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err32/err32.pdf

Demographic, Budgetary, and Regulatory Factors Constraining the Nutritional Quality of Foods Served in the National School Lunch Program.
Wagner, Barbara Joy.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2006.

Demographics of household attitudes towards food defense.
Dettmann, Rachael; Stinson, Thomas.
Paper presented at 10th Joint Conference on Food, Agriculture and the Environment, Duluth, Minnesota, August 27-30, 2006, 2006. View Report: http://purl.umn.edu/6685

Determinants of foreign direct investment in the food manufacturing industry.
Wendt, Minh; Pederson, Glenn D.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Long Beach, California, July 23-26, 2006, 2006. View Report: http://agecon.lib.umn.edu/aaea06/sp06we01.pdf

Did BSE announcements reduce beef purchases?
Kuchler, Fred; Tegene, Abebayehu.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err34/err34.pdf

Dining out is quintessentially American: the Scarborough restaurant report.
Scarborough Research, 2006. View Report: http://www.scarborough.com/press_releases/The Scarborough Restaurant Report July 13 2006 Final B.pdf

Economic evidence of willingness to pay for the National Animal Identification System in the US.
Resende-Filho, Moises A.; Buhr, Brian L.
Contributed paper presented at International Association of Agricultural Economists Annual Meeting, August 12-18, 2006, Gold Coast, Australia, 2006. View Report: http://agecon.lib.umn.edu/iaae06/cp060376.pdf

Economic impact of the selective taxation of snack foods.
PriceWaterhouseCoopers.
2006. View Report: http://www.gmabrands.com/publications/docs/GMASnackTaxAugust2006.pdf

Economic turbulence: is a volatile economy good for America?
Brown, Clair; Haltiwanger, John; Lane, Julia.
Chicago, IL: University of Chicago Press, 2006.

Effects of WIC and Food Stamp Program participation on child outcomes.
Lee, Bong Joo; Mackey-Bilaver, Lucy; Chin, Meejung.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR27/CCR27.pdf

Emerging market priorities for global retailers: the 2006 global retail development index.
Chicago, IL: A.T. Kearney, 2006. View Report: http://www.atkearney.com/shared_res/pdf/GRDI_2006.pdf

The end of food: how the food industry is destroying our food supply - and what you can do about it.
Pawlick, Thomas F.
Fort Lee, NJ: Barricade Books, 2006.

Financial Analysis of School Lunch: Hopkins, Minneapolis and Saint Paul School Districts.
Agiwal, Swati.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2006.

Focus on milk: exploring U.S. consumers' attitudes and behaviors.
New York, NY: BuzzBack Market Research, 2006.

Food fight! The battle over the American lunch in schools and the workplace.
Lautenschlager, Julie L.
Jefferson, NC: McFarland and Company, 2006.

Food industry mergers and acquisitions lead to higher labor productivity.
Ollinger, Michael; Nguyen, Sang V.; Blayney, Donald; Chambers, Bill; Nelson, Ken.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err27/err27.pdf

Food marketing to children and youth: threat or opportunity?
Institute of Medicine of the National Academies, Food and Nutrition Board, Board on Children, Youth and Families, Committee on Food Marketing and the Diets of Children and Youth. McGinnis, J. Michael; Gootman, Jennifer; Kraak, Vivica I.
Washington, DC: National Academies Press, 2006.

Food: opposing viewpoints.
Egendorf, Laura K.
Detroit, MI: Thomson Gale, 2006.

Food Stamp Program costs and error rates, 1989-2001.
Logan, Christopher; Rhodes, William; Sabia, Joseph.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR15/CCR15.pdf

Foreign direct investment in the food manufacturing industry.
Wendt, Minh; Pederson, Glenn D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/14319

A Framework for Analyzing the Impact of the Means-Tested Transfer Programs on Interfamily and Intrafamily Transfers and the Economy: An Application to the Food Stamp Program.
Behl, Ajay Singh.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2006.

Fruit and vegetable backgrounder.
Lucier, Gary; Pollack, Susan; Ali, Mir; Perez, Agnes.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/VGS/apr06/vgs31301/vgs31301.pdf

Getting to great: mapping management practices that drive great store performance.
FranklinCovey.
Coca-Cola Retailing Research Council of North America, 2006.

A global chronology of incidents of chemical, biological, radioactive and nuclear attacks: 1950-2005.
Mohtadi, Hamid; Murshid, Antu.
Report to National Center for Food Protection and Defense, 2006, 2006. View Report: http://www.fpd.umn.edu/files/GlobalChron.pdf

The growing market for high-value food products in developing and transition countries.
Senauer, Benjamin.
IN: Journal of Food Distribution Research, v.37, no.1, March 2006, pp.22-27, 2006.

Household food expenditures across income groups: do poor households spend differently than rich ones?
Damon, Amy L.; King, Robert P.; Leibtag, Ephraim.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Long Beach, California, July 23-26, 2006, 2006. View Report: http://agecon.lib.umn.edu/aaea06/sp06da04.pdf

Household food expenditures across income groups: do poor households spend differently than rich ones?
Damon, Amy L.; King, Robert P.; Leibtag, Ephraim.
Paper presented at 10th Joint Conference on Food, Agriculture and the Environment, Duluth, Minnesota, August 27-30, 2006, 2006. View Report: http://purl.umn.edu/6643

Household food security in the United States, 2005.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err29/err29.pdf

How low has the farm share of retail food prices really fallen?
Stewart, Hayden.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err24/err24.pdf

How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism.
Stinson, Thomas F.; Kinsey, Jean; Degeneffe, Dennis; Ghosh, Koel.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/14351

The impact of big-box stores on retail food prices and the consumer price index.
Leibtag, Ephraim.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err33/err33.pdf

The impact of feature advertising on customer store choice.
Bodapati, Anand V.; Srinivasan, V.
Stanford University, Stanford Graduate School of Business, 2006. View Report: https://gsbapps.stanford.edu/researchpapers/library/RP1935.pdf

The income volatility see-saw implications for school lunch.
Newman, Constance.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err23/err23.pdf

Industry roadmap: building the fresh foods supply chain of the future.
National Pork Board Produce Marketing Association International Dairy-Deli-Bakery Association National Chicken Council GS1 US American Lamb Board Food Marketing Institute National Turkey Federation National Cattlemen's Beef Association National Fisheries Institute, 2006?

Insights into the food, beverage, and consumer products industry: GMA overview of industry economic impact, financial performance, and trends.
Grocery Manufacturers Association Food Products Association PricewaterhouseCoopers, 2006. View Report: http://www.gmabrands.com/publications/docs/GMACPGIndustryBenchmarkingandIssues-Nov06.pdf

Is obesity a result of faulty economic policies? The case of the United States and Japan.
Senauer, Benjamin; Gemma, Masahiko.
Invited paper presented at International Association of Agricultural Economists Annual Meeting, August 12-18, 2006, Gold Coast, Australia, 2006. View Report: http://agecon.lib.umn.edu/iaae06/ip06se01.pdf

Let's eat out: Americans weigh taste, convenience, and nutrition.
Stewart, Hayden; Blisard, Noel; Jolliffe, Dean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/eib19/eib19.pdf

Marketing of food and non-alcoholic beverages to children; report of a WHO forum and technical meeting, Oslo, Norway, 2-5 May 2006.
Geneva, Switzerland: World Health Organization, 2006. View Report: http://www.who.int/dietphysicalactivity/publications/Oslo%20meeting%20layout%2027%20NOVEMBER.pdf

Meals to come: a history of the future of food.
Belasco, Warren.
Berkeley, CA: University of California Press, 2006.

Methodology to evaluate outcomes of the Team Nutrition initiative in schools.
Murimi, Mary; Colvin, Jan; Liner, Kim; Guin, Jennifer.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR20/CCR20.pdf

Nutrient adequacy of children participating in WIC.
Ralston, Katherine.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/EB8/EB8.pdf

Nutrition labels and obesity.
Variyam, Jayachandran N.; Cawley, John.
Cambridge, MA: National Bureau of Economic Research, 2006. View Report: http://papers.nber.org/papers/w11956.pdf

Obesity: dietary and developmental influences.
Woodward-Lopez, Gail; Ritchie, Lorrene Davis; Gerstein, Dana E.; Crawford, Patricia B.
New York, NY: Taylor and Francis, 2006.

Outbreak alert! Closing the gaps in our federal food-safety net.
DeWaal, Caroline Smith; Johnson, Kendra; Bhuiya, Farida.
Washington, DC: Center for Science in the Public Interest, 2006. View Report: http://www.cspinet.org/foodsafety/outbreak_alert.pdf

Parental time, role strain, and children's fat intake and obesity-related outcomes.
McIntosh, Alex; Davis, George; Nayga, Rodolfo; Anding, Jenna; Torres, Cruz; Kubena, Karen; Perusquia, Ernesto; Yeley, Genevieve; You, Wen.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR19/CCR19.pdf

Possible implications for U.S. agriculture from adoption of select dietary guidelines.
Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err31/err31.pdf

The power of meat: an in-depth look at meat through the shoppers' eyes.
Washington, DC: Food Marketing Institute American Meat Institute, 2006.

The production decisions of large competitors: detecting cost advantages and strategic behavior in restaurants.
Yeap, Clarissa A.
Washington, DC: U.S. Center for Economic Studies, 2006. View Report: http://www.ces.census.gov/index.php/ces/1.00/cespapers?down_key=101759

Quantifying the agri-food supply chain.
Ondersteijn, Christien J.M.; Wijnands, Jo H.M.; Huirne, Ruud B.M.; Van Kooten, Olaf
Dordrectht, The Netherlands: Springer, 2006.

Recent trends and economic issues in the WIC infant formula rebate program.
Oliveira, Victor; Davis, David E.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/err22/err22.pdf

Redbook 2006, bakery production and marketing: commercial baking, retail baking, wholesale bakers, instore bakeries, marketing statistics, distributors by state.
Kansas City, KS: Sosland, 2006.

Reducing obesity: what Americans can learn from the Japanese.
Senauer, Benjamin; Gemma, Masahiko.
IN: Choices, v.21, no.4, 4th Quarter 2006, pp.265-268, 2006. View Report: http://www.choicesmagazine.org/2006-4/grabbag/2006-4-12.htm

Residual claims and incentives in restaurant chains.
Yeap, Clarissa A.
Washington, DC: U.S. Center for Economic Studies, 2006. View Report: http://www.ces.census.gov/index.php/ces/1.00/cespapers?down_key=101758

Risk preferences, perceptions and systematic biases.
Langrock, Ines; Hurley, Terrance M.
Selected paper presented at American Agricultural Economics Association Annual Meeting, Long Beach, California, July 23-26, 2006, 2006. View Report: http://agecon.lib.umn.edu/aaea06/sp06la09.pdf

Safety in the agri-food chain.
Luning, P.A.; Devlieghere, F.; Verhe, R.
Wageningen, The Netherlands: Wageningen Academic Publishers, 2006.

School foods report card.
Washington, DC: Center for Science in the Public Interest, 2006-

Sectoral estimation of the knowledge capital model: do US multinational enterprises in the food industry behave differently? Discussion of the Maskus model.
Roe, Terry L.
PowerPoint presentation for International Agricultural Trade Research Consortium Winter Meeting, December 3-5, 2006, St. Petersburg, Florida, 2006.

A segmentation of U.S. consumers on attitudes relating to terrorism, and their communication preferences; findings from a national survey of attitudes of U.S. residents about terrorism.
Degeneffe, Dennis; Kinsey, Jean; Stinson, Thomas F.; Ghosh, Koel.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/14343

Shopping for health 2006: making healthy eating easier.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2006.

South Carolina food stamp and well-being study: transitions in food stamp and TANF participation and employment among families with children.
Ribar, David C.; Edelhoch, Marilyn; Liu, Qiduan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR17/CCR17.pdf

South Carolina food stamp and well-being study: transitions in food stamp participation and employment among adult-only households.
Ribar, David C.; Edelhoch, Marilyn; Liu, Qiduan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR18/CCR18.pdf

Supermarket human resource practices and competition from mass merchandisers.
Davis, Elizabeth E.; Freedman, Matthew; Lane, Julia; McCall, Brian; Nestoriak, Nicole; Park, Timothy.
IN: American Journal of Agricultural Economics, v.88, no.5, 2006, pp. 1289-1295, 2006.

Synchronization - the next generation of business partnering; how leading companies are delivering actual results.
SYNC Wegmans Food Markets Accenture Grocery Manufacturers Association Food Marketing Institute, 2006.

Terrorism, pandemics, and natural disasters: food supply chain preparedness, response, and recovery; symposium summary, November 1, 2006, University of Minnesota.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/47509

Trip management: the next big thing.
Unilever, 2006? View Report: http://www.unileverusa.com/Images/Unilever_Trip%20Management_tcm23-24702.pdf

Using point-of-purchase data to evaluate local WIC nutrition education interventions feasibility study.
Bell, Loren; Gleason, Stacy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/CCR26/CCR26.pdf

The Wal-Mart effect: how the world's most powerful company really works -- and how it's transforming the American economy.
Fishman, Charles.
New York, NY: Penguin Press, 2006.

The Wal-Mart revolution: how big-box stores benefit consumers, workers, and the economy.
Vedder, Richard; Cox, Wendell.
Washington, DC: AEI Press, 2006.

The way we eat: why our food choices matter.
Singer, Peter; Mason, Jim.
Rodale, 2006.

What factors account for state-to-state differences in food security?
Bartfeld, Judi; Dunifon, Rachel; Nord, Mark; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2006. View Report: http://www.ers.usda.gov/publications/EIB20/EIB20.pdf

What to eat.
Nestle, Marion.
New York, NY: North Point Press, 2006.

Why is the obesity rate so low in Japan and high in the U.S.? Some possible economic explanations.
Senauer, Benjamin; Gemma, Masahiko.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2006. View Report: http://purl.umn.edu/14321

WIC program: more detailed price and quantity data could enhance agriculture's assessment of WIC program expenditures.
Washington, DC: U.S. General Accounting Office, 2006. View Report: http://www.gao.gov/new.items/d06664.pdf

Women's BMI: Socio-demographic Factors, Family Health History and Food Attitudes.
Smith, Emily June.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2006.

2005 restaurant industry forecast.
Washington, DC: National Restaurant Association, 2005.

2005 unsaleables benchmark report.
Raftery Resource Network" (R2N)
Washington, DC: Joint Industry Unsaleables Committee Grocery Manufacturers of America Food Marketing Institute, 2005.

2006 marketing guidebook market areas: supermarket density 2005 [map]
Wilton, CT: Trade Dimensions International, 2005.

Analyzing health innovations in a school lunch program.
Grainger, Corbett; Senauer, Benjamin; Runge, C. Ford.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2005. View Report: http://purl.umn.edu/14393

Assessing the nutrient intakes of vulnerable subgroups.
Devaney, Barbara; Kim, Myoung; Carriquiry, Alicia; Camano-Garcia, Gabriel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR11/CCR11.pdf

Assessing the risk of terrorism using extreme value statistics.
Mohtadi, Hamid.
Paper presented at the Institute of Food Technologists' First Annual Food Protection and Defense Research Conference, November 3-4, 2005, Atlanta, Georgia, 2005.

The availability and cost of healthier food items.
Jetter, Karen M.; Cassady, Diana L.
Davis, CA: University of California, Agricultural Issues Center, 2005.

Bioterrorism and food safety.
Rasco, Barbara A.; Bledsoe, Gleyn E.
Boca Raton, FL: CRC Press, 2005.

Body weight status.
Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-3/

The business case for reduced space symbology (RSS) on coupons.
Joint Industry Coupon Committee Re-Engineering Task Force, 2005.

Capital accumulation and economic growth: the case of the retail food industry in developing countries.
Roe, Terry L.
IN: Food, agriculture and the environment: economic issues, edited by Edi Defrancesco, Luigi Galletto and Mara Thiene. Milano, Italy: Universita di Padova, Dipartimento Territorio e Sistemi Agro-forestali; Fondazione Cassa di Risparmio di Padova e Rovigo; FrancoAngeli, 2005, pp.489-502, 2005.

A cautionary tale: using propensity scores to estimate the effect of food stamps on food insecurity.
Gibson-Davis, Christina M.; Foster, E. Michael.
Madison, WI: Institute for Research on Poverty, 2005. View Report: http://www.irp.wisc.edu/publications/dps/pdfs/dp129305.pdf

Children's consumption of WIC-approved foods.
Oliveira, Victor; Chandran, Ram.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/fanrr44/fanrr44.pdf

Clinic measures of iron, folate, vitamin B12, cholesterol, bone density, and lead poisoning.
Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-5/

Commercialization of food consumption in rural China.
Gale, Fred; Tang, Ping; Bai, Xianhong; Xu, Huijun.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err8/err8.pdf

A comparison of Wal-Mart and Target shoppers.
Scarborough Research, 2005. View Report: http://www.scarborough.com/press_releases/Retail%20Study%20FINAL%2012.8.pdf

Consumer benefits from increased competition in shopping outlets: measuring the effect of Wal-Mart.
Hausman, Jerry; Leibtag, Ephraim.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11809.pdf

Contributions of nonalcoholic beverages to the U.S. diet.
Capps, Oral; Clauson, Annette; Guthrie, Joanne; Pittman, Grant; Stockton, Matthew.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err1/err1.pdf

Corporate profiles and industry statistics: a review of publicly-traded food and beverage companies.
Kansas City, KS: Sosland Publishing Company, 2005.

Country-of-origin labeling for foods.
Becker, Geoffrey S.
Washington, DC: U.S. Congressional Research Service, 2005. View Report: http://www.ncseonline.org/nle/crsreports/05jun/97-508.pdf

The cultural politics of food and eating: a reader.
Watson, James L.; Caldwell, Melissa L.
Malden, MA: Blackwell Publishing, 2005.

Demand for quality drives changes in food supply chains.
King, Robert P.; Venturini, Luciano.
IN: New directions in global food markets, edited by Anita Regmi and Mark Gehlhar. Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005, pp. 18-31. (Agriculture information bulletin 794) 2005. View Report: http://www.ers.usda.gov/publications/aib794/aib794d.pdf

Determinants of Foreign Direct Investment in the Food Manufacturing Industry.
Wendt, Minh.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2005.

Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten.
ORC Macro.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR10/CCR10.pdf

Dietary guidelines for Americans 2005.
Washington, DC: U.S. Department of Health and Human Services U.S. Department of Agriculture, 2005. View Report: http://www.health.gov/dietaryguidelines/dga2005/document/

Dietary intake and health outcomes: final report.
Colditz, Graham.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR6/CCR6.pdf

Effect of food industry mergers and acquisitions on employment and wages.
Ollinger, Michael; Nguyen, Sang V.; Blayney, Donald P.; Chambers, Bill; Nelson, Ken.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err13/err13.pdf

The effects of Wal-Mart on local labor markets.
Neumark, David; Zhang, Junfu; Ciccarella, Stephen.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11782.pdf

Effects of WIC participation on children's food consumption.
Oliveira, Victor; Chandran, Ram.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/fanrr26/fanrr26-11/fanrr26-11.pdf

El mercado 2005: a perspective on U.S. Hispanic shopping behavior.
Washington, DC: Food Marketing Institute, 2005.

Emerging market priorities for global retailers: the 2005 global retail development index.
Chicago, IL: A.T. Kearney, 2005. View Report: http://www.atkearney.com/shared_res/pdf/GRDI_2005.pdf

Emerging research and public policy issues for a sustainable global food network.
Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2005. View Report: http://purl.umn.edu/14298

The empirics of information sharing in supply chains: the case of the food industry.
Mohtadi, Hamid.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2005. View Report: http://purl.umn.edu/14323

Enabling growth through center store revitalization - an executive briefing on GMA research.
Washington, DC: Grocery Manufacturers Association, 2005. View Report: http://www.gmabrands.com/publications/docs/enabling.pdf

Environmental regulation and food safety: studies of protection and protectionism.
Jha, Veena
Northampton, MA: Edward Elgar, 2005.

EPC: a shared vision for transforming business processes.
Global Commerce Initiative IBM Corporation, 2005.

Evaluation of the school fruit and vegetable pilot scheme, final report.
Schagen, Sandie; Blenkinsop, Sarah; Schagen, Ian; Scott, Emma; Teeman, David; White, Gabrielle; Ransley, Joan; Cade, Janet; Greenwood, Darren. National Foundation for Educational Research; University of Leeds.
London, England: Big Lottery Fund, Evaluation and Research Team, 2005. View Report: http://www.nfer.ac.uk/publications/pdfs/Final_NFS_report.pdf

Evaluation of the USDA elderly nutrition demonstrations, volume I, evaluation findings.
Cody, Scott; Ohls, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/Publications/CCR9-1/ccr9-1.pdf

Evaluation of the USDA elderly nutrition demonstrations, volume II, demonstration summaries.
Nogales, Renee; Cody, Scott; Ohls, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/Publications/CCR9-2/ccr9-2.pdf

F as in fat: how obesity policies are failing in America.
Glendening, Parris N.; Hearne, Shelley A.; Segal, Laura M.; Juliano, Chrissie; Earls, Michael J.
Washington, DC: Trust for America's Health, 2005. View Report: http://healthyamericans.org/reports/obesity2005/Obesity2005Report.pdf

Factors affecting U.S. beef consumption.
Davis, Christopher G.; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/ldp/Oct05/ldpm13502/ldpm13502.pdf

Factors affecting U.S. pork consumption.
Davis, Christopher G.; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/ldp/may05/ldpm13001/

Fast-food restaurant advertising on television and its influence on childhood obesity.
Chou, Shin-Yi; Rashad, Inas; Grossman, Michael.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11879.pdf

FDA's Bioterrorism Act recordkeeping regulations: FMI analysis for retailers and wholesalers.
Washington, DC: Food Marketing Institute, 2005.

FMI survey of supermarkets and food banks 2005
Food Marketing Institute survey of supermarkets and food banks, 2005.
Washington, DC: Food Marketing Institute, 2005. View Report: http://www.fmi.org/community/2005foodbanksurvey.pdf

Food Assistance and Nutrition Research Small Grants Program: executive summaries of 2004 research grants.
Stommes, Eileen
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR12/CCR12.pdf

Food dynamics and USDA's new dietary guidelines.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/EIB5/EIB5.pdf 5

Food safety and security issues in agro-food policy and global trade.
Kinsey, Jean D.
IN: Food, agriculture and the environment: economic issues, edited by Edi Defrancesco, Luigi Galletto and Mara Thiene. Milano, Italy: Universita di Padova, Dipartimento Territorio e Sistemi Agro-forestali; Fondazione Cassa di Risparmio di Padova e Rovigo; FrancoAngeli, 2005, pp.47-58, 2005.

Food safety in three dimensions: safety, diet quality, and bio-security.
Kinsey, Jean D.
IN: Choices, v.20, no.4, 4th Quarter 2005, pp.269-273, 2005. View Report: http://www.choicesmagazine.org/2005-4/supplychain/2005-4-11.htm

Food safety issues in the 109th Congress.
Vogt, Donna U.
Washington, DC: U.S. Congressional Research Service, 2005. View Report: http://www.nationalaglawcenter.org/assets/crs/RL31853.pdf

Food safety regulation concerns and trade: the developing country perspective.
Mehta, Rajesh; George, J.
New Delhi, India: Macmillan India, 2005.

Food Stamp Program entry and exit: an analysis of participation trends in the 1990s.
Cody, Scott; Gleason, Phil; Schechter, Bruce; Sataka, Miki; Sykes, Julie.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR8/CCR8.pdf

The Food Stamp Program's Elderly Nutrition Pilot Demonstration: final evaluation design.
Sing, Merrile; Cody, Scott; Sinclair, Michael; Cohen, Rhoda.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR5-2/CCR5-2.pdf

The Food Stamp Program's Elderly Nutrition Pilot Demonstration: initial evaluation design.
Sing, Merrile; Cody, Scott; Sinclair, Michael; Cohen, Rhoda; Ohls, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR5-1/CCR5-1.pdf

Functional foods: opportunities and challenges.
Chicago, IL: Institute of Food Technologists, 2005?

Gender, body mass and economic status.
Conley, Dalton; Glauber, Rebecca.
Cambridge, MA: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11343.pdf

Global and local: food safety around the world.
DeWaal, Caroline Smith; Robert, Nadine.
Washington, DC: Center for Science in the Public Interest, 2005. View Report: http://cspinet.org/new/pdf/global.pdf

Global traceability and labeling requirements for agricultural biotechnology-derived products: impacts and implications for the United States.
U.S. Department of Agriculture, Advisory Committee on Biotechnology and 21st Century Agriculture.
Washington, DC: U.S. Department of Agriculture, 2005. View Report: http://w3.usda.gov/agencies/biotech/ac21/reports/tlpaperv37final.pdf

The globalization of food systems: a conceptual framework and empirical patterns.
Senauer, Benjamin; Venturini, Luciano.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2005. View Report: http://purl.umn.edu/14304

The globalization of food systems: a conceptual framework and empirical patterns.
Senauer, Benjamin; Venturini, Luciano.
IN: Food, agriculture and the environment: economic issues, edited by Edi Defrancesco, Luigi Galletto and Mara Thiene. Milano, Italy: Universita di Padova, Dipartimento Territorio e Sistemi Agro-forestali; Fondazione Cassa di Risparmio di Padova e Rovigo; FrancoAngeli, 2005, pp.197-224, 2005.

The GMA 2005 logistics survey: supply chain performance in food, grocery and consumer products.
Somers, NY: IBM Global Services, 2005.

The growing market for high-value food products in developing and transition countries.
Senauer, Benjamin.
Invited paper presented at the 2005 Conference of the Food Distribution Research Society, Washington, DC, October 18, 2005, 2005.

Healthy eating index.
Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-1/

Hourly wages for foodservice occupations.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2005.

Household food security in the United States, 2004.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err11/err11.pdf

Industry report on health and wellness.
Washington, DC: Grocery Manufacturers Association, 2005.

Information exchange and strategic behavior in supply chains: application to the food sector.
Mohtadi, Hamid; Kinsey, Jean D.
IN: American Journal of Agricultural Economics, v.87, no.3, August 2005, pp.582-599, 2005.

Information systems and traceability in the meat supply chain.
Buhr, Brian L.; DiPietre, Dennis D.
IN: E-Commerce in Agribusiness, edited by Troy G. Schmitz, Charles B. Moss, Andrew Schmitz, Albert Kagan and Bruce Babcock. Longboat Key, FL: Florida Science Source, 2005, 2005.

Interstate variation in WIC food package costs: the role of food prices, caseload composition, and cost-containment practices.
Davis, David E.; Leibtag, Ephraim S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/fanrr41/fanrr41.pdf

Keys to success for food co-op start ups in rural areas: four case studies.
Lawless, Greg; Reynolds, Anne.
Washington, DC: U.S. Department of Agriculture, Rural Development, Cooperative Programs, 2005. View Report: http://www.rurdev.usda.gov/rbs/pub/RR208.pdf

Leaving money (and food) on the table: food stamp participation in major metropolitan areas and counties.
Fellowes, Matt; Berube, Alan.
Washington, DC: Brookings Institution, 2005. View Report: http://www.brookings.edu/metro/pubs/20050517_FoodStamp.pdf

Making a difference.
Washington, DC: Food Marketing Institute, 2005.

Market access for high-value foods.
Regmi, Anita; Gehlhar, Mark; Wainio, John; Vollrath, Thomas; Johnston, Paul; Kathuria, Nitin.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aer840/

Meal patterns, milk and soft drink consumption, and supplement use.
Frazao, Elizabeth.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-4/

Measuring Innovation in a High School Cafeteria: A Case Study of Hopkins, Minnesota.
Grainger, Corbett Alden.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2005.

Metropolitan area food prices and children's weight gain.
Sturm, Roland; Datar, Ashlesha.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR14/CCR14.pdf

New directions in global food markets.
Regmi, Anita; Gehlhar, Mark
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib794/aib794.pdf

No green light to chow down.
Senauer, Benjamin.
IN: Pioneer Press, May 24, 2005, p.7B, 2005.

Nutrition labeling in the food-away-from-home sector: an economic assessment.
Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err4/err4.pdf

The obesity crisis: challenge to the food industry.
Senauer, Benjamin.
IN: Food Industry and Health Concerns: Trends and Cases, edited by T. Phani Madhav. Hyderabad, India: ICFAI University Press, 2005, pp.3-36, 2005.

Out of balance: marketing of soda, candy, snacks and fast foods drowns out healthful messages.
Oakland, CA San Francisco, CA: California Pan-Ethnic Health Network (CPEHN) Consumers Union, 2005. View Report: http://www.asu.edu/educ/epsl/CERU/Articles/CERU-0509-140-OWI.pdf

Oversight of food safety activities: federal agencies should pursue opportunities to reduce overlap and better leverage resources.
Washington, DC: U.S. General Accounting Office, 2005. View Report: http://www.gao.gov/new.items/d05213.pdf

Pacific food system outlook 2005-2006: a revolution in food retailing.
Pacific Economic Cooperation Council, 2005.

Price premiums hold on as U.S. organic produce market expands.
Oberholtzer, Lydia; Dimitri, Carolyn; Greene, Catherine.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/vgs/may05/VGS30801/VGS30801.pdf

Product market competition and human resource practices: an analysis of the retail food sector.
Davis, Elizabeth E.; Freedman, Matthew; Lane, Julia; McCall, Brian; Nestoriak, Nicole; Park, Timothy.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2005. View Report: http://purl.umn.edu/14349

Quickservice restaurant trends 2005.
Washington, DC: National Restaurant Association, 2005.

Quickservice restaurant trends appendix.
Washington, DC: National Restaurant Association, 2005.

Reading, writing and raisinets: are school finances contributing to children's obesity?
Anderson, Patricia M.; Butcher, Kristin F.
Washington, DC: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11177.pdf

The real food revival: aisle by aisle, morsel by morsel.
Vinton, Sherri Brooks; Espuelas, Ann Clark.
London, England: Jeremy P. Tarcher/Penguin, 2005.

Redbook 2005: commercial baking, wholesale bakeries, distributors by state, retail baking, instore bakeries, marketing statistics.
Sosland, 2005.

The restaurant industry 2002 in review.
Washington, DC: National Restaurant Association, 2005.

School breakfast scorecard: 2005.
Rosso, Randy; Levin, Madeleine; Abranian, Nicole; Parker, Lynn; Weill, Jim.
Washington, DC: Food Research and Action Center, 2005. View Report: http://www.frac.org/pdf/2005_SBP.pdf

School meal programs: competitive foods are widely available and generate substantial revenues for schools.
Washington, DC: U.S. General Accounting Office, 2005. View Report: http://www.gao.gov/new.items/d05563.pdf

Shelf life: how an unlikely entrepreneur turned $500 into $65 million in the grocery industry.
Scribante, A.J.
Washington, DC: Regnery Publishing, 2005.

Shopping for health 2005: meeting the needs of family health and wellness.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2005.

State-level predictors of food insecurity and hunger among households with children.
Bartfeld, Judi; Dunifon, Rachel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/CCR13/CCR13.pdf

State of the states: 2005; a profile of food and nutrition programs across the nation.
Washington, DC: Food Research and Action Center, 2005. View Report: http://www.frac.org/State_Of_States/2005/Report.pdf

Structural change in the meat, poultry, dairy, and grain processing industries.
Ollinger, Michael; Nguyen, Sang V.; Blayney, Donald; Chambers, Bill; Nelson, Ken.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/err3/err3.pdf

The super size of America: an economic estimation of body mass index and obesity in adults.
Rashad, Inas; Grossman, Michael; Chou, Shin-Yi.
Cambridge, MA: National Bureau of Economic Research, 2005. View Report: http://papers.nber.org/papers/w11584.pdf

Supermarket Development in China.
Xue, Min.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2005.

Supermarket wars: global strategies for food retailers.
Seth, Andrew; Randall, Geoffrey.
New York, NY: Palgrave Macmillan, 2005.

The supply chain for Parmigiano-Reggiano cheese in the United States.
Berti, Andrea; Canavari, Maurizio; King, Robert P.
IN: Food, agriculture and the environment: economic issues, edited by Edi Defrancesco, Luigi Galletto and Mara Thiene. Milano, Italy: Universita di Padova, Dipartimento Territorio e Sistemi Agro-forestali; Fondazione Cassa di Risparmio di Padova e Rovigo; FrancoAngeli, 2005, pp.117-133, 2005.

Sweetener consumption in the United States: distribution by demographic and product characteristics.
Haley, Stephen; Reed, Jane; Lin, Biing-Hwan; Cook, Annetta.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/SSS/aug05/sss24301/

Tableservice restaurant trends 2005.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2005.

Tableservice restaurant trends appendix.
Washington, DC: National Restaurant Association, 2005.

Technology review highlights 2005.
Washington, DC: Food Marketing Institute, 2005.

Toward safer food: perspectives on risk and priority setting.
Hoffmann, Sandra A.; Taylor, Michael R.
Washington, DC: Resources for the Future, 2005.

Trolley wars: the battle of the supermarkets.
Bevan, Judi.
London, England: Profile Books, 2005.

U.S. grocery shopper trends.
Washington, DC: Food Marketing Institute, 2005-

Usual nutrient intakes.
Ralston, Katherine.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005. View Report: http://www.ers.usda.gov/publications/aib796/aib796-2/

WIC food packages: time for a change.
Murphy, Suzanne P.; Devaney, Barbara L.; Gray, George M.; Harrison, Gail G.; Jensen, Helen H.; Kaiser, Lucia L.; Kinsey, Jean D.; Odoms-Young, Angela M.; Peterson, Karen E.; Siega-Riz, Anna Maria; Stallings, Virginia A.; Suitor, Carol West. Institute of Medicine of the National Academies, Food and Nutrition Board, Committee to Review the WIC Food Packages.
Washington, DC: National Academies Press, 2005.

WIC food packages: time for a change; report brief.
Murphy, Suzanne P.; Devaney, Barbara L.; Gray, George M.; Harrison, Gail G.; Jensen, Helen H.; Kaiser, Lucia L.; Kinsey, Jean D.; Odoms-Young, Angela M.; Peterson, Karen E.; Siega-Riz, Anna Maria; Stallings, Virginia A.; Suitor, Carol West.
Washington, DC: Institute of Medicine of the National Academies, Food and Nutrition Board, Committee to Review the WIC Food Packages, 2005.

WIC in the states: thirty-one years of building a healthier America.
Henchy, Geri.
Washington, DC: Food Research and Action Center, 2005. View Report: http://www.frac.org/WIC/2004_Report/Full_Report.pdf

Will food safety jeopardize food security?
Kinsey, Jean D.
IN: Agricultural Economics, v.32, no.s1, January 2005, pp.149-158, 2005.

Winning in a value-driven world.
Back, Tekla; Haveron, Kelly; Narasimhan, Laxman; Rauch, Stacey; Sneader, Kevin.
McKinsey and Company, 2005. View Report: http://www.mckinsey.com/practices/retail/knowledge/articles/Winninginavaluedrivenworld.pdf

Winning with customers to drive real results: the 2005 customer and channel management survey.
Washington, DC: Grocery Manufacturers Association AC Nielsen McKinsey and Company, 2005. View Report: http://www.gmabrands.com/publications/docs/winning.pdf

Worldwide structural change in the food marketing system: implications for producers, consumers, and ag, resource and development economists <PowerPoint presentation>
Sexton, Richard J.
Presented at Distinguished Alumnus Award Seminar, University of Minnesota, Department of Applied Economics, St. Paul, MN, May 20, 2005, 2005.

2004 distribution center benchmarking report
2004 food industry distribution center benchmarking report.
Kochersperger, Richard H.
Washington, DC: Food Marketing Institute, 2004.

2004 marketing guidebook market areas: supermarket density 2003 [map]
Wilton, CT: Trade Dimensions, 2004.

2004 restaurant industry forecast.
Washington, DC: National Restaurant Association, 2004.

2004 wholesalers and large retailers management compensation study.
Washington, DC: Food Marketing Institute, Research Department, 2004.

2005 global powers of retailing.
Deloitte Touche Tohmatsu, 2004. View Report: http://www.deloitte.com/dtt/cda/doc/content/US_CB_GlobalPowers2005.pdf

Assessing e-grocers: three years of evolution.
Ohio State University, E-Agribusiness Working Group.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2004. View Report: http://aede.osu.edu/resources/docs/pdf/WUJ7JH93-NR6G-J4FA-X6PGK3VJHIEI4YMC.pdf

Background report on the use and impact of food assistance programs on Indian reservations.
Finegold, Kenneth; Pindus, Nancy; Wherry, Laura; Nelson, Sandi; Triplett, Timothy; Capps, Randy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/CCR4/CCR4.pdf

Baking buyer.
Kansas City, MO: Sosland Publishing Company, 2004-

Baking management.
Bensalem, PA: Penton Media, 2004-

Connect the dots: harnessing collaborative technologies to deliver better value to customers.
A.T. Kearney; Kurt Salmon Associates.
A.T. Kearney Kurt Salmon Associates, 2004.

A consumer survey of specialty food shoppers: understanding of the National Organic Program and willingness to pay.
Hooker, Neal H.; Batte, Marvin T.; Beaverson, Jeremy.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2004. View Report: http://aede.osu.edu/resources/docs/pdf/H5X5IUNP-AXQ3-F4JS-ZMWPL76BC05NST84.pdf

Country-of-origin labeling: theory and observation.
Krissoff, Barry; Kuchler, Fred; Nelson, Kenneth; Perry, Janet; Somwaru, Agapi.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/WRS04/jan04/wrs0402/wrs0402.pdf

The coupon report: a study of coupon discount methods.
Park, Kristen; Gomez, Miguel.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2004. View Report: http://aem.cornell.edu/research/researchpdf/rb0407.pdf

Dead-end jobs or stepping stones? The long-run consequences of early industry and occupation.
Bosley, Stacie.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2004. View Report: http://purl.umn.edu/14301

The demand for food away from home: full-service or fast food?
Stewart, Hayden; Blisard, Noel; Bhuyan, Sanjib; Nayga, Rodolfo M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer829/

Demand for organic food: focus group discussions in Armidale, NSW.
Chang, Hui-Shung; Zepeda, Lydia.
Armidale, Australia: University of New England, Graduate School of Agricultural and Resource Economics University of New England, School of Economics, 2004. View Report: http://www.une.edu.au/gsare/publications/arewp04-6.pdf

Diet quality and calories consumed: the impact of being hungrier, busier and eating out.
Mancino, Lisa; Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2004. View Report: http://purl.umn.edu/14324

Does food safety conflict with food security? The safe consumption of food.
Kinsey, Jean D.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2004. View Report: http://purl.umn.edu/14326

E-commerce: a new business model for the food supply/demand chain.
Kinsey, Jean D.; Buhr, Brian L.
IN: The ICFAI Journal of Agricultural Economics, v.1, no.2, July 2004, pp.31-47, 2004.

E-grocery top 10.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2004- View Report: http://aede.osu.edu/programs/e-agbiz/pageegrocery/main.html

E-grocery: who is the ideal consumer?
Berning, Casie; Ernst, Stan; Hooker, Neal H.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2004. View Report: http://aede.osu.edu/resources/docs/pdf/YHHVZNO8-ME32-7O5S-FOSWBRE94DLLMVY4.pdf

Eat here: reclaiming homegrown pleasures in a global supermarket.
Halweil, Brian.
New York, NY: W.W. Norton and Company, 2004.

An economic model of WIC, the infant formula rebate program, and the retail price of infant formula.
Prell, Mark.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/FANRR39-2/

The economics of food safety: the case of green onions and hepatitis A outbreaks.
Calvin, Linda; Avendano, Belem; Schwentesius, Rita.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/vgs/nov04/VGS30501/

The economics of obesity: a report on the workshop held at USDA's Economic Research Service.
Philipson, Tomas; Dai, Carolanne; Helmchen, Lorens; Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04004

The economics of retailing and distribution.
Betancourt, Roger R.
Northampton, MA: Edward Elgar, 2004.

ECR and the importance of collaboration for supermarkets.
Dooley, Frank; Roucan, Maud; King, Robert P.
Presented at American Agricultural Economics Association Annual Meeting, Denver, CO, August 1-4, 2004, 2004. View Report: http://agecon.lib.umn.edu/aaea04/sp04do02.pdf

Effects of food assistance and nutrition programs on nutrition and health: volume 3, literature review.
Fox, Mary Kay; Hamilton, William; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/fanrr19-3/fanrr19-3.pdf

Effects of food assistance and nutrition programs on nutrition and health: volume 4, executive summary of the literature review.
Fox, Mary Kay; Hamilton, William; Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/fanrr19-4/fanrr19-4.pdf

Emerging market priorities for global retailers: the 2004 global retail development index.
Chicago, IL: A.T. Kearney, 2004. View Report: http://www.atkearney.com/shared_res/pdf/GRDI2004Monograph_S.pdf

Estimating longrun Food Stamp Program caseloads.
Clarke, J. Stephen; Levedahl, J. William; Reed, A.J.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04013

Evaluating the impact of school nutrition programs: final report.
Bhattacharya, Jayanta; Currie, Janet; Haider, Steven J.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04008

An Examination of Factors Determining the Nutritional Quality of School Lunches in Minnesota.
Ujszaszy, Bernadett T.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2004.

Fighting obesity: do well by doing good.
Senauer, Benjamin; Kinsey, Jean D.
IN: Advantage, v.2, no.2, February 2004, p.11, 2004.

Food fight: the inside story of the food industry, America's obesity crisis, and what we can do about it.
Brownell, Kelly D.
Chicago, IL: Contemporary Books, 2004.

Food industrialisation and food power: implications for food governance.
Lang, Tim.
London, England: International Institute for Environment and Development, 2004. View Report: http://www.iied.org/pubs/pdf/full/9338IIED.pdf

Food regulation and trade: toward a safe and open global system.
Josling, Tim; Roberts, Donna; Orden, David.
Washington, DC: Institute for International Economics, 2004.

Food safety and the Codex Alimentarius: a tortured process.
Kinsey, Jean D.
IN: Cereal Foods World, v.49, no.5, September-October 2004, pp. 300-302, 2004.

Food safety innovation in the United States: evidence from the meat industry.
Golan, Elise; Roberts, Tanya; Salay, Elisabete; Caswell, Julie; Ollinger, Michael; Moore, Danna.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer831/

Food safety issues in the 108th Congress.
Vogt, Donna U.
Washington, DC: U.S. Congressional Research Service, 2004. View Report: http://www.ncseonline.org/NLE/CRSreports/04Aug/RL31853.pdf

Food safety: USDA and FDA need to better ensure prompt and complete recalls of potentially unsafe food.
Washington, DC: U.S. General Accounting Office, 2004. View Report: http://www.gao.gov/new.items/d0551.pdf

Food Stamp Program access study: final report.
Bartlett, Susan; Burstein, Nancy; Hamilton, William.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan03013/efan03013-3/efan03013-3.pdf

Food Stamp Program -- elderly nutrition demonstrations; interim report on elderly participation patterns.
Cody, Scott.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04009

Food supply chain management.
Bourlakis, Michael A.; Weightman, Paul W.H.
Ames, IA: Blackwell Publishing, 2004.

Food traceability and assurance in the global food system; Farm Foundation's traceability and assurance panel report.
Oak Brook IL: Farm Foundation, 2004.

French beans and food scares: culture and commerce in an anxious age.
Freidberg, Susanne.
New York, NY: Oxford University Press, 2004.

Fruit and vegetable consumption: looking ahead to 2020.
Lin, Biing-Hwan.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-7/aib792-7.pdf

A growing concern: protecting the food supply in an era of pharmaceutical and industrial crops.
Andow, David; Daniell, Henry; Gepts, Paul; Lamkey, Kendall; Nafziger, Emerson; Strayer, Dennis. Andow, David
Cambridge, MA: Union of Concerned Scientists, 2004. View Report: http://www.ucsusa.org/documents/Pharma_fullreport.pdf

The growing middle class in developing countries and the market for high value food products.
Senauer, Benjamin; Goetz, Linde.
IN: The ICFAI Journal of Agricultural Economics, v.1, no.2, July 2004, pp.7-12, 2004.

Hitting America's soft underbelly: the potential threat of deliberate biological attacks against the U.S. agricultural and food industry.
Chalk, Peter.
Santa Monica, CA: RAND National Defense Research Institute, 2004. View Report: http://www.rand.org/pubs/monographs/2004/RAND_MG135.pdf

Household Expenditures for High Value-Added Food Products in Peru: An Analysis of the Engel-Function by a Switching Regression Approach.
Goetz, Linde J.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2004.

Household food security in the United States, 2003.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/fanrr42/fanrr42.pdf

How much do Americans pay for fruits and vegetables?
Reed, Jane; Frazao, Elizabeth; Itskowitz, Rachel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib790/

How much do Americans pay for fruits and vegetables?
Reed, Jane; Frazao, Elizabeth; Itskowitz, Rachel.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-4/aib792-4.pdf

Issues and research needs of the Australian organic food products market.
Chang, Hui-Shung; Griffith, Garry; Zepeda, Lydia.
Armidale, Australia: University of New England, Graduate School of Agricultural and Resource Economics University of New England, School of Economics, 2004. View Report: http://www.une.edu.au/gsare/publications/arewp04-9.pdf

It's time for whole grain products in school meals.
Ujszaszy, Bernadett; Burgess-Champoux, Teri L.; Reicks, Marla; Lazarus, William F.; Marquart, Len.
IN: The Journal of Child Nutrition and Management, v.28, no.2, Fall 2004, 2004. View Report: http://docs.schoolnutrition.org/newsroom/jcnm/04fall/ujszaszy/index.asp

Labelling issues of organic and GM foods in Australia.
Chang, Hui-Shung (Christie)
Armidale, Australia: University of New England, Graduate School of Agricultural and Resource Economics University of New England, School of Economics, 2004. View Report: http://www.une.edu.au/gsare/publications/arewp04-7.pdf

Leading changes in food retailing: seven steps to a demand-driven food system.
Kinsey, Jean D.
IN: Perspectives in World Food and Agriculture 2004, edited by Colin G. Scanes and John A. Miranowski. Ames, IA: Iowa State Press, 2004, pp.119-134, 2004.

Low-income households' expenditures on fruits and vegetables.
Blisard, Noel; Stewart, Hayden; Jolliffe, Dean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer833/

Low-income households' expenditures on fruits and vegetables.
Blisard, Noel; Stewart, Hayden; Joliffe, Dean.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-5/aib792-5.pdf

Marketing and merchandising practices for fresh sweet corn in supermarkets: challenges and opportunities for the New York State fresh sweet corn industry.
Cuellar, Sandra; Uva, Wen-fei.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2004. View Report: http://aem.cornell.edu/research/researchpdf/rb0406.pdf

The minimum wage, restaurant prices, and labor market structure.
Aaronson, Daniel; French, Eric; MacDonald, James.
Chicago, IL: Federal Reserve Bank of Chicago, 2004. View Report: http://www.chicagofed.org/publications/workingpapers/wp2004_21.pdf

Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies.
King, Robert P.; Park, Timothy A.
IN: Journal of Food Distribution Research, v.35, no.2, July 2004, pp. 42-55, 2004.

Nutrition and health characteristics of low-income populations, volume I, Food Stamp Program participants and nonparticipants.
Fox, Mary Kay; Cole, Nancy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04014-1/

Nutrition and health characteristics of low-income populations, volume III, school-age children.
Fox, Mary Kay; Cole, Nancy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04014-3/

Nutrition and health characteristics of low-income populations, volume IV, older adults.
Cole, Nancy; Fox, Mary Kay.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04014-4/

Parenting practices and obesity in low-income African-American preschoolers.
Powers, Scott W.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/CCR3/CCR3.pdf

Price and quality effects of generic advertising: the case of Norwegian salmon.
Myrland, Oystein; Dong, Diansheng; Kaiser, Harry M.
Ithaca, NY: Cornell University, Department of Applied Economics and Management National Institute for Commodity Promotion Research and Evaluation, 2004. View Report: http://www.commodity.aem.cornell.edu/nicpre/bulletins/rb0305/rb0305.pdf

Quickservice restaurant trends 2004.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2004.

The restaurant industry: 2001 in review.
Washington, DC: National Restaurant Association, 2004?

The role of economics in eating choices and weight outcomes.
Mancino, Lisa; Lin, Biing-Hwan; Ballenger, Nicole.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib791/

Selection of food safety standards.
Cho, Bo-Hyun; Hooker, Neal H.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2004. View Report: http://aede.osu.edu/resources/docs/pdf/K6ZPBTMU-EDBA-AN2Y-GOMD6SXL0R8N8PHM.pdf

Shopping for health 2004: making sense of nutrition new and health claims.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2004.

Supermarket characteristics and operating costs in low-income areas.
King, Robert P.; Leibtag, Ephraim; Behl, Ajay S.
Presented at American Agricultural Economics Association Annual Meeting, Denver, CO, August 1-4, 2004, 2004. View Report: http://agecon.lib.umn.edu/aaea04/sp04ki02.pdf

Supermarket characteristics and operating costs in low-income areas.
King, Robert P.; Leibtag, Ephraim S.; Behl, Ajay S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer839/aer839.pdf

Supermarkets and nutrition professionals: a strategic alliance.
Sherry, Jeanine M.; Davis, Wendy; Tuttle, Michele M.
Washington, DC: Food Marketing Institute, Consumer Affairs Department, 2004.

Tableservice restaurant trends 2004.
Washington, DC: National Restaurant Association, Research and Information Services Division, 2004.

Taxing snack foods: what to expect for diet and tax revenues.
Kuchler, Fred; Tegene, Abebayehu; Harris, J. Michael.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib747/aib74708.pdf

Traceability in the U.S. food supply: economic theory and industry studies.
Golan, Elise; Krissoff, Barry; Kuchler, Fred; Calvin, Linda; Nelson, Kenneth; Price, Gregory.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aer830/

A treadmill of variety: a dilemma of choice.
Kinsey, Jean D.
IN: Cereal Foods World, v.49, no.3, May-June 2004, pp.160-162, 2004.

U.S. fruit and vegetable consumption: who, what, where, and how much.
Lin, Biing-Hwan; Reed, Jane; Lucier, Gary.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-2/aib792-2.pdf

Understanding fruit and vegetable choices: economic and behavioral influences.
Guthrie, Joanne F.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-1/aib792-1.pdf

Understanding the Food Stamp Program participation decisions of TANF leavers.
George, Robert M.; Reidy, Mairead; Lyons, Sandra; Chin, Meejung; Harris, Allison.
Washington, DC: U.S. Department of Agriculture, Economic Research Service U.S. Department of Agriculture, Food Assistance and Nutrition Research Program, 2004. View Report: http://www.ers.usda.gov/publications/efan04011

The USDA fruit and vegetable pilot program evaluation.
Buzby, Jean C.; Guthrie, Joanne F.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-6/aib792-6.pdf

What determines the variety of a household's vegetable purchases?
Stewart, Hayden; Harris, J. Michael; Guthrie, Joanne.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004. View Report: http://www.ers.usda.gov/publications/aib792/aib792-3/aib792-3.pdf

What's hot around the globe: insights on growth in food and beverages 2004.
ACNielsen, 2004. View Report: http://www2.acnielsen.com/reports/documents/2004_whatshot_food-bev.pdf

The 2001 supermarket panel energy management study.
King, Robert P.; Seltzer, Jonathan; Poppert, William.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14332

2003 distribution center benchmarking report
2003 food industry distribution center benchmarking report.
Kochersperger, Richard H.
Washington, DC: Food Marketing Institute, 2003.

2003 grocery industry market share report.
Tampa, FL: Business Guides, Inc. CSG: Chain Store Guide, 2003.

The 2003 supermarket panel annual report.
Kinsey, Jean D.; Jacobson, Elaine M.; Behl, Ajay S.; Seltzer, Jonathan M.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14354

Americans' Food Choices: The Interaction of Information, Intentions, and Convenience.
Mancino, Lisa.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2003.

Analysis of the food consumption of Japanese households.
Chern, Wen S.; Ishibashi, Kimiko; Taniguchi, Kiyoshi; Tokoyama, Yuki.
Rome, Italy: Food and Agriculture Organization of the United Nations, 2003.

Analysis of the supermarket panel survey data for food safety practices in retail food stores across the United States.
Mikaliunas, Kimberly Marie.
St. Paul, MN: University of Minnesota, 2003.

Annual benchmark report for retail trade and food services: January 1992 through March 2003; a detailed summary of retail sales, purchases, accounts receivable, inventories, and food service sales.
Washington, DC: U.S. Department of Commerce, Economics and Statistics Administration U.S. Census Bureau, 2003. View Report: http://www.census.gov/prod/2002pubs/br01-a.pdf

Attack obesity epidemic to combat rising health care costs.
Senauer, Benjamin; Runge, C. Ford.
IN: Pioneer Press, v.155, no.205, November 18, 2003, p.15A, 2003.

The Carrefour report.
Watford, England: Institute of Grocery Distribution, 2003.

Challenges to future agrifood corporate strategy: knowledge management, learning, and real options.
Sporleder, Thomas L.; Peterson, H. Christopher.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2003. View Report: http://aede.osu.edu/resources/docs/pdf/04D9AAB9-0CFC-406D-990AC5EE508B76D3.pdf

Characteristics of U.S. orange consumption.
Pollack, Susan L.; Lin, Biing-Hwan; Allshouse, Jane.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/fts/aug03/fts30501/fts30501.pdf

Check it out -- global innovation for the front end.
Business Strategy Group, Inc.; Kurt Salmon Associates, Inc.
Washington, DC: Food Marketing Institute, 2003.

Checking the food odometer: comparing food miles for local versus conventional produce sales to Iowa institutions.
Pirog, Rich; Benjamin, Andrew.
Ames, IA: Iowa State University, Leopold Center for Sustainable Agriculture, 2003. View Report: http://www.leopold.iastate.edu/pubinfo/papersspeeches/food_travel072103.pdf

Competing in a value-driven world: North American retail practice.
Frank, Robert J.; Mihas, Elizabeth A.; Narasimhan, Laxman; Rauch, Stacey.
New York, NY: McKinsey and Company, 2003.

Competition in fresh produce markets: an empirical analysis of marketing channel performance.
Richards, Timothy J.; Patterson, Paul M.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/CCR1/CCR1.pdf

The cost and benefit of listeria monocytogenes food safety measures.
Ivanek, Renata; Grohn, Yrjo T.; Tauer, Loren W.; Wiedmann, Martin.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2003. View Report: http://aem.cornell.edu/research/researchpdf/wp0332.pdf

Cost of food.
Kinsey, Jean D.
IN: Encyclopedia of Food and Culture, edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, pp.462-465, 2003.

Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law.
Washington, DC: U.S. General Accounting Office, 2003. View Report: http://www.gao.gov/new.items/d03780.pdf

Coupon redemption and its effect on household cheese purchases.
Dong, Diansheng; Kaiser, Harry M.
Ithaca, NY: Cornell University, Department of Applied Economics and Management National Institute for Commodity Promotion Research and Evaluation, 2003. View Report: http://www.commodity.aem.cornell.edu/nicpre/bulletins/rb0304/rb0304.pdf

Distribution of food.
Kinsey, Jean D.
IN: Encyclopedia of Food and Culture, edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, pp.536-539, 2003.

Don't worry it's safe to eat: the true story of GM food, BSE and foot and mouth.
Rowell, Andrew.
Sterling, VA: Earthscan, 2003.

The dynamics of innovation clusters: a study of the food industry.
Lagnevik, Magnus; Sjoholm, Ingegerd; Lareke, Anders; Ostberg, Jacob.
Northampton, MA: Edward Elgar, 2003.

Dynamics of poverty and food sufficiency.
Ribar, David C.; Hamrick, Karen S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/fanrr36/fanrr36.pdf

E-commerce: a new business model for the food supply/demand chain.
Kinsey, Jean D.; Buhr, Brian L.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14320

The effects of information on consumer demand for biotech foods: evidence from experimental auctions.
Tegene, Abebayehu; Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/tb1903/

Employee benefits study 2003
2003 employee benefits study.
Washington, DC: Food Marketing Institute, Research Department, 2003.

Evaluating the effect of generic advertising and food health information within a meat demand system.
Boetel, Brenda L.; Liu, Donald J.
IN: Agribusiness, v.19, no.3, Summer 2003, pp.345-354, 2003. View Report: http://www3.interscience.wiley.com/cgi-bin/fulltext/104542787/PDFSTART

Exploring food purchase behavior of low-income households: how do they economize?
Leibtag, Ephraim S.; Kaufman, Phil R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aib747/aib74707.pdf

Factors affecting the macronutrient intake of U.S. adults.
Variyam, Jayachandran N.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/tb1901/

Fat land: how Americans became the fattest people in the world.
Critser, Greg.
Boston, MA: Houghton Mifflin Company, 2003.

Food and agricultural commodity consumption in the United States: looking ahead to 2020.
Lin, Biing-Hwan; Variyam, Jayachandran N.; Allshouse, Jane; Cromartie, John.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aer820

Food commodity intake database (FCID): 1994-96, 1998 <machine readable data>
Washington, DC: U.S. Environmental Protection Agency, Office of Pesticide Programs, 2003.

Food expenditures by U.S. households: looking ahead to 2020.
Blisard, Noel; Variyam, Jayachandran N.; Cromartie, John.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aer821

Food manufacturing productivity and its economic implications.
Huang, Kuo S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/tb1905/tb1905.pdf

Food-processing security: voluntary efforts are under way, but federal agencies cannot fully assess their implementation.
Washington, DC: U.S. General Accounting Office, 2003. View Report: http://www.gao.gov/cgi-bin/getrpt?gao-03-342

The food system in transition: an E.U. perspective.
Venturini, Luciano.
St. Paul, MN: University of Minnesota, Center for International Food and Agricultural Policy, 2003. View Report: http://purl.umn.edu/14362

Foodservice distributor productivity financial report.
Falls Church, VA: International Foodservice Distributors Association, 2003-

Global commerce initiative EPC roadmap.
Koeln, Germany: Global Commerce Initiative IBM Corporation, 2003.

Global technology initiative, e-commerce and global standards; adopted by the joint boards of Food Marketing Institute and the Grocery Manufacturers of America.
Washington, DC: Food Marketing Institute Grocery Manufacturers of America, 2003.

Groceries.com: bringing back the good old days.
Kinsey, Jean D.
IN: Cereal Foods World, v.48, no.3, May-June 2003, pp. 150-151, 2003.

Grocery cart.
Kinsey, Jean D.
IN: Encyclopedia of Food and Culture, edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, p. 456, 2003.

Grocery retailer behavior in the procurement and sale of perishable fresh produce commodities.
Sexton, Richard; Zhang, Mingxia; Chalfant, James.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/CCR2/CCR2.pdf

The growing middle class in developing countries and the market for high-value food products.
Senauer, Benjamin; Goetz, Linde.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14331

Health, nutrition and food demand.
Chern, Wen S.; Rickertsen, Kyrre
Cambridge, MA: CABI Publishing, 2003.

Household food security in the United States, 2002.
Nord, Mark; Andrews, Margaret; Carlson, Steven.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/fanrr35/fanrr35.pdf

How economic factors influence the nutrient content of diets.
Huang, Kuo S.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003.

Import share of U.S. food consumption stable at 11 percent.
Jerardo, Andy.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://jan.mannlib.cornell.edu/reports/erssor/trade/fau-bb/text/2003/fau7901.pdf

International evidence on food consumption patterns.
Seale, James; Regmi, Anita; Bernstein, Jason.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/tb1904/

International food consumption patterns.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003- View Report: http://www.ers.usda.gov/data/InternationalFoodDemand

International trade and food safety: economic theory and case studies.
Buzby, Jean C.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aer828/aer828.pdf

Internet, comercio electronico y control de calidad en la Cadena Alimentaria de EE.UU.
Kinsey, Jean D.; Buhr, Brian L.
IN: Internet, Trazabilidad y Seguridad Alimentaria, edited by Julian Briz. Madrid, Spain: Ediciones Mundi-Prensa, 2003, pp. 251- 273, 2003.

Is there a future for wholesaler-supplied supermarkets?
King, Robert P.
IN: Choices, v.18, no.4, 4th Quarter 2003, pp.17-20. 2003. View Report: http://www.choicesmagazine.org/2003-4/2003-4-04.htm

Japanese Markets' Willingness to Pay for Genetically Modified Soybeans.
Nagashima, Taro.
St. Paul, MN: University of Minnesota, Department of Applied Economics, 2003.

Manufacturer and distributor customer pick-up/backhaul fairness statement; FMI/GMA joint industry recommendations.
Washington, DC: Food Marketing Institute Grocery Manufacturers of America, 2003.

Modeling the household purchasing process using a panel data Tobit model.
Dong, Diansheng; Schmit, Todd M.; Kaiser, Harry M.; Chung, Chanjin.
Ithaca, NY: Cornell University, Department of Applied Economics and Management, 2003. View Report: http://aem.cornell.edu/research/researchpdf/rb0307.pdf

New approaches to food-safety economics.
Velthuis, A.G.J.; Unnevehr, L.J.; Hogeveen, H.; Huirne, R.B.M.
Boston, MA: Kluwer Academic Publishers, 2003.

New directions in research on e-commerce.
Steinfield, Charles
West Lafayette, IN: Purdue University Press, 2003.

The obesity crisis: challenge to the food industry.
Senauer, Benjamin.
St. Paul, MN: University of Minnesota, The Food Industry Center, 2003. View Report: http://purl.umn.edu/14309

Organic food labels: a customer intercept survey of Central Ohio food shoppers.
Batte, Marvin T.; Beaverson, Jeremy; Hooker, Neal.
Columbus, OH: Ohio State University, Department of Agricultural, Environmental, and Development Economics, 2003. View Report: http://aede.osu.edu/resources/docs/pdf/DL17AFRV-ZRD8-OWNK-R8ETVPJMEKVM6E64.pdf

An overview of the organic food products market in Australia.
Chang, Hui-Shung (Christie); Griffith, Garry; Zepeda, Lydia.
Armidale, Australia: University of New England, Graduate School of Agricultural and Resource Economics University of New England, School of Economics, 2003. View Report: http://www.une.edu.au/gsare/publications/arewp03-10.pdf

Paradox of plenty: a social history of eating in modern America.
Levenstein, Harvey A.
Berkeley, CA: University of California Press, 2003.

The Penguin atlas of food: who eats what, where, and why.
Millstone, Erik; Lang, Tim.
New York, NY: Penguin Books, 2003.

A report on organized retail theft.
Miller, Charles I.
Washington, DC: Food Marketing Institute, 2003.

Revolution at the table: the transformation of the American diet.
Levenstein, Harvey A.
Berkeley, CA: University of California Press, 2003.

Safe food: bacteria, biotechnology, and bioterrorism.
Nestle, Marion.
Berkeley, CA: University of California Press, 2003.

Shopping for health 2003: whole health for the whole family.
Washington, DC Emmaus, PA: Food Marketing Institute, Research Department Prevention Magazine, Research Department, 2003.

A total food safety management guide; a model program for category: raw, sold ready to cook, product: ground beef.
Washington, DC: Food Marketing Institute, 2003.

A total food safety management guide; a model program for category: raw, sold ready to eat, product: fresh-cut produce.
Washington, DC: Food Marketing Institute, 2003.

U.S. fresh produce markets: marketing channels, trade practices, and retail pricing behavior.
Dimitri, Carolyn; Tegene, Abebayehu; Kaufman, Phil R.
Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2003. View Report: http://www.ers.usda.gov/publications/aer825/

USDA national nutrient database for standard reference, release 16.
Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 2003. View Report: http://www.nal.usda.gov/fnic/foodcomp/Data/SR16/sr16.html

What do the nation's most successful grocery retailers have in common?
University of Minnesota, Food Industry Center.
Supermarket News, v.51, no.18, May 5, 2003, 2003.

When goliaths clash: US and EU differences over the labelling of food products derived from genetically modified organisms.
Thorpe, Andy; Robinson, Kate.
Southsea, Hampshire,